HUT55205A - Method for producing jams and jellies of sugar-beet base - Google Patents
Method for producing jams and jellies of sugar-beet baseInfo
- Publication number
- HUT55205A HUT55205A HU895933A HU593389A HUT55205A HU T55205 A HUT55205 A HU T55205A HU 895933 A HU895933 A HU 895933A HU 593389 A HU593389 A HU 593389A HU T55205 A HUT55205 A HU T55205A
- Authority
- HU
- Hungary
- Prior art keywords
- sugar
- jellies
- beet base
- producing jams
- beet
- Prior art date
Links
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title abstract 2
- 235000021536 Sugar beet Nutrition 0.000 title abstract 2
- 235000015110 jellies Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The washed and grated sugar beet is first soaked in an acid soln. (pH 3.5), then it is well cooked, pureed, sieved and the obtained pulp has the pH adjusted to 3.5-4.8. It is then either packed under vacuum, or it is mixed with other flavours or fruit pulps, sugar, pectin, permitted acids, colouring, cooked again and used or stored
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU895933A HUT55205A (en) | 1989-11-16 | 1989-11-16 | Method for producing jams and jellies of sugar-beet base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU895933A HUT55205A (en) | 1989-11-16 | 1989-11-16 | Method for producing jams and jellies of sugar-beet base |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HU895933D0 HU895933D0 (en) | 1990-02-28 |
| HUT55205A true HUT55205A (en) | 1991-05-28 |
Family
ID=10970966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU895933A HUT55205A (en) | 1989-11-16 | 1989-11-16 | Method for producing jams and jellies of sugar-beet base |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HUT55205A (en) |
-
1989
- 1989-11-16 HU HU895933A patent/HUT55205A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU895933D0 (en) | 1990-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DFD9 | Temporary prot. cancelled due to non-payment of fee |