HUT62184A - Method for producing processing saltless heat-treated cheeses of processed cheese feature - Google Patents

Method for producing processing saltless heat-treated cheeses of processed cheese feature

Info

Publication number
HUT62184A
HUT62184A HU376591A HU376591A HUT62184A HU T62184 A HUT62184 A HU T62184A HU 376591 A HU376591 A HU 376591A HU 376591 A HU376591 A HU 376591A HU T62184 A HUT62184 A HU T62184A
Authority
HU
Hungary
Prior art keywords
heat
treated
saltless
calcium
processed cheese
Prior art date
Application number
HU376591A
Other languages
Hungarian (hu)
Other versions
HU208242B (en
HU913765D0 (en
Inventor
Pal Agoston
Gyoergy Babella
Maria Figler
Beata Keller
Bela Schaeeffer
Sandor Szakaly
Original Assignee
Magyar Tejgazdasagi Kiserleti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Tejgazdasagi Kiserleti filed Critical Magyar Tejgazdasagi Kiserleti
Priority to HU376591A priority Critical patent/HU208242B/en
Publication of HU913765D0 publication Critical patent/HU913765D0/en
Publication of HUT62184A publication Critical patent/HUT62184A/en
Publication of HU208242B publication Critical patent/HU208242B/en

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  • Dairy Products (AREA)

Abstract

Heat treated, processed type cheses contg. favourable calcium-phosphorus ratios are prepd. without process additive salts. A basic cheese cpd. is disposed in dispersed soured milk, to yield smaller than 50 micrometer particle sizes. pH is set to 4.7-5.5. Heat resistant and consistency controlling food quality hydrocolloids are also added, with opt. gelling agents, butter, easily dissociated potassium salts, to 1% max. potassium, and calcium carbonate to 4% max calcium concn. - Other, than process salt, additives are added. The prod. is heat-treated at 75-90 deg. C moulded and then ripened at room temp
HU376591A 1991-12-02 1991-12-02 Method for producing heat-treated processing-saltless cheeses of processed cheese character HU208242B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU376591A HU208242B (en) 1991-12-02 1991-12-02 Method for producing heat-treated processing-saltless cheeses of processed cheese character

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU376591A HU208242B (en) 1991-12-02 1991-12-02 Method for producing heat-treated processing-saltless cheeses of processed cheese character

Publications (3)

Publication Number Publication Date
HU913765D0 HU913765D0 (en) 1992-02-28
HUT62184A true HUT62184A (en) 1993-04-28
HU208242B HU208242B (en) 1993-09-28

Family

ID=10965392

Family Applications (1)

Application Number Title Priority Date Filing Date
HU376591A HU208242B (en) 1991-12-02 1991-12-02 Method for producing heat-treated processing-saltless cheeses of processed cheese character

Country Status (1)

Country Link
HU (1) HU208242B (en)

Also Published As

Publication number Publication date
HU208242B (en) 1993-09-28
HU913765D0 (en) 1992-02-28

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Legal Events

Date Code Title Description
MM4A Lapse of definitive patent protection due to non-payment of fees