HUT73325A - Prepared stuffed stone-fruit and process and equipment for producing of that - Google Patents

Prepared stuffed stone-fruit and process and equipment for producing of that Download PDF

Info

Publication number
HUT73325A
HUT73325A HU9501981A HU9501981A HUT73325A HU T73325 A HUT73325 A HU T73325A HU 9501981 A HU9501981 A HU 9501981A HU 9501981 A HU9501981 A HU 9501981A HU T73325 A HUT73325 A HU T73325A
Authority
HU
Hungary
Prior art keywords
fruit
halves
hollow
mold
mold halves
Prior art date
Application number
HU9501981A
Other languages
English (en)
Hungarian (hu)
Other versions
HU9501981D0 (en
Inventor
Wolfgang Alexander
Original Assignee
Unifrost Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unifrost Gmbh filed Critical Unifrost Gmbh
Publication of HU9501981D0 publication Critical patent/HU9501981D0/hu
Publication of HUT73325A publication Critical patent/HUT73325A/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/34—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses for coating articles, e.g. tablets

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)
HU9501981A 1993-06-22 1994-06-17 Prepared stuffed stone-fruit and process and equipment for producing of that HUT73325A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0122993A AT399802B (de) 1993-06-22 1993-06-22 Vorgefertigte gefüllte steinobstfrüchte, verfahren und vorrichtung zu deren herstellung

Publications (2)

Publication Number Publication Date
HU9501981D0 HU9501981D0 (en) 1995-08-28
HUT73325A true HUT73325A (en) 1996-07-29

Family

ID=3509401

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9501981A HUT73325A (en) 1993-06-22 1994-06-17 Prepared stuffed stone-fruit and process and equipment for producing of that

Country Status (8)

Country Link
JP (1) JPH08511429A (de)
AT (1) AT399802B (de)
CZ (1) CZ287163B6 (de)
DE (1) DE4494256D2 (de)
HU (1) HUT73325A (de)
SI (1) SI9420012A (de)
SK (1) SK100595A3 (de)
WO (1) WO1995000043A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2097705B1 (es) * 1995-05-19 1997-11-16 Frumarina S L Procedimiento para la preparacion de fresas rellenas de un producto comestible.
ES2114478B1 (es) * 1995-05-19 1999-02-01 Frumarina S L Mejoras introducidas en la patente de invencion n. 9500971 relativa a un procedimiento para la preparacion de fresas rellenas de un producto comestible.
DE10152266C1 (de) * 2001-10-20 2003-08-28 Henkel Kgaa Herstellung von befüllten Hohlkörpern mit Drehtischspritzgußautomaten
DE20118613U1 (de) 2001-11-15 2002-02-21 Szott, Jacqueline, 89522 Heidenheim Pflaumenknödel-Tiefkühlfertiggericht
FI116031B (fi) * 2001-11-23 2005-09-15 Foodwest Oy Kasvisvalmiste
EP1484988B1 (de) * 2002-03-20 2007-07-18 Nienstedt GmbH Herstellen von lebensmitteln mit füllung
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
CN102342576A (zh) * 2011-10-08 2012-02-08 上海理工大学 包馅成型一体机
CN110403050B (zh) * 2019-07-29 2022-05-27 青岛大学 糖葫芦去核穿串装置
EP4253026A1 (de) 2022-03-29 2023-10-04 Korsch AG Vorrichtung zum herstellen von randlosen presslingen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2453130A (en) * 1945-04-28 1948-11-09 Albert F Hoffman Freezing high liquid content fruits and vegetables
FR2064684A5 (en) * 1969-10-10 1971-07-23 Faivre Gilles Stuffed prunes
IT1145645B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
DE3530682A1 (de) * 1985-08-28 1987-03-12 Schoeller Lebensmittel Verfahren und anordnung zum herstellen kugelfoermiger portionen aus speiseeis
EP0408374A3 (en) * 1989-07-12 1992-12-09 Ernest Douglas Sanders Confectionery articles consisting of filled fruits

Also Published As

Publication number Publication date
ATA122993A (de) 1994-12-15
CZ287163B6 (en) 2000-10-11
DE4494256D2 (de) 1996-01-25
WO1995000043A1 (de) 1995-01-05
JPH08511429A (ja) 1996-12-03
HU9501981D0 (en) 1995-08-28
SK100595A3 (en) 1995-12-06
CZ343295A3 (en) 1996-07-17
SI9420012A (en) 1996-04-30
AT399802B (de) 1995-07-25

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Legal Events

Date Code Title Description
DFD9 Temporary prot. cancelled due to non-payment of fee