ID20942A - Krim laktat yang disuci-hamakan atau uht - Google Patents

Krim laktat yang disuci-hamakan atau uht

Info

Publication number
ID20942A
ID20942A IDP980794A ID980794A ID20942A ID 20942 A ID20942 A ID 20942A ID P980794 A IDP980794 A ID P980794A ID 980794 A ID980794 A ID 980794A ID 20942 A ID20942 A ID 20942A
Authority
ID
Indonesia
Prior art keywords
cream
private
washed
uht
uht cream
Prior art date
Application number
IDP980794A
Other languages
English (en)
Inventor
Madeleine Merz
Martine Daenzer-Alloncle
Niklaus Meister
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID20942A publication Critical patent/ID20942A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
IDP980794A 1997-06-10 1998-05-28 Krim laktat yang disuci-hamakan atau uht ID20942A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201751A EP0884003B1 (fr) 1997-06-10 1997-06-10 Crème lactique

Publications (1)

Publication Number Publication Date
ID20942A true ID20942A (id) 1999-04-01

Family

ID=8228424

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP980794A ID20942A (id) 1997-06-10 1998-05-28 Krim laktat yang disuci-hamakan atau uht

Country Status (12)

Country Link
US (1) US6139896A (id)
EP (1) EP0884003B1 (id)
AR (1) AR015711A1 (id)
AT (1) ATE287219T1 (id)
AU (1) AU731490B2 (id)
BR (1) BR9801807A (id)
DE (1) DE69732289T2 (id)
ES (1) ES2235211T3 (id)
ID (1) ID20942A (id)
PE (1) PE86999A1 (id)
RU (1) RU2198526C2 (id)
ZA (1) ZA984985B (id)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1146795B2 (en) * 1999-01-29 2017-03-01 Coöperatie AVEBE U.A. Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
EP1078579A1 (en) 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
EP1078578A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US7640843B2 (en) 2003-01-24 2010-01-05 Kraft Foods R & D, Inc. Cartridge and method for the preparation of beverages
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
JP4851935B2 (ja) 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US7879488B2 (en) * 2006-08-28 2011-02-01 Cardiac Pacemakers, Inc. Apparatus and method for a power source casing with a stepped bevelled edge
GB2454656A (en) 2007-11-09 2009-05-20 Kraft Foods R & D Inc A beverage cartridge
EP2583595B1 (en) * 2009-03-27 2018-07-11 Koninklijke Douwe Egberts B.V. Beverage dispensing system
CN114128765B (zh) * 2021-11-30 2023-12-01 内蒙古伊利实业集团股份有限公司 一种低粘牙含乳固态成型制品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DE3425585A1 (de) * 1984-07-11 1986-02-06 Willi 7218 Trossingen Renn Rahm-halbfertig-schnellgericht
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
PT702902E (pt) * 1994-09-24 2001-11-30 Nestle Sa Emulsao de oleo em agua estavel ao calor e processo para o seu fabrico.
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
US6139896A (en) 2000-10-31
ZA984985B (en) 1999-12-09
ATE287219T1 (de) 2005-02-15
RU2198526C2 (ru) 2003-02-20
DE69732289T2 (de) 2006-04-06
AU731490B2 (en) 2001-03-29
EP0884003B1 (fr) 2005-01-19
AR015711A1 (es) 2001-05-16
AU6995498A (en) 1998-12-17
ES2235211T3 (es) 2005-07-01
MX9804593A (es) 1998-12-31
PE86999A1 (es) 1999-09-22
DE69732289D1 (de) 2005-02-24
EP0884003A1 (fr) 1998-12-16
BR9801807A (pt) 1999-05-25

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