ID22422A - METHODS AND TOOLS FOR PRESERVING CAPILLARY PORTABLE PRODUCTS, SPECIALLY BURNED PRODUCTS - Google Patents

METHODS AND TOOLS FOR PRESERVING CAPILLARY PORTABLE PRODUCTS, SPECIALLY BURNED PRODUCTS

Info

Publication number
ID22422A
ID22422A IDW990913A ID990913A ID22422A ID 22422 A ID22422 A ID 22422A ID W990913 A IDW990913 A ID W990913A ID 990913 A ID990913 A ID 990913A ID 22422 A ID22422 A ID 22422A
Authority
ID
Indonesia
Prior art keywords
products
inert gas
specially
tools
methods
Prior art date
Application number
IDW990913A
Other languages
Indonesian (id)
Inventor
Rudiger Jank
Gunter Zehle
Friedrick Sprengel
Original Assignee
Igv Inst Fur Getreideverarbeit
Elzer Backwaren Gmbh Fabrikati
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Igv Inst Fur Getreideverarbeit, Elzer Backwaren Gmbh Fabrikati filed Critical Igv Inst Fur Getreideverarbeit
Publication of ID22422A publication Critical patent/ID22422A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vacuum Packaging (AREA)
  • Adornments (AREA)

Abstract

The invention relates to a method and a device for preserving capillary porous products, especially baked products, by processing them with at least one inert gas. According to the invention, the products to be processed are introduced into an atmosphere of inert gas at a heightened temperature at which the water present in the capillaries can be found in the form of vapour. The products are then cooled in the atmosphere of inert gas which is conducted during the process in such a way that the water vapour is condensed into the products, the inert gas is adsorbed by the low pressure that arises and the humidity from the products to be treated can be absorbed. The products can be packed gas-tight in the inert gas atmosphere once they have cooled down to a set temperature at which the humidity has been sufficiently removed from them and the pores and the capillaries have adsorbed inert gas.
IDW990913A 1997-02-25 1998-02-24 METHODS AND TOOLS FOR PRESERVING CAPILLARY PORTABLE PRODUCTS, SPECIALLY BURNED PRODUCTS ID22422A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19708752A DE19708752C1 (en) 1997-02-25 1997-02-25 Extending shelf life of baked foods

Publications (1)

Publication Number Publication Date
ID22422A true ID22422A (en) 1999-10-14

Family

ID=7822186

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW990913A ID22422A (en) 1997-02-25 1998-02-24 METHODS AND TOOLS FOR PRESERVING CAPILLARY PORTABLE PRODUCTS, SPECIALLY BURNED PRODUCTS

Country Status (9)

Country Link
EP (1) EP0967893B1 (en)
JP (1) JP2001512978A (en)
AT (1) ATE252327T1 (en)
CZ (1) CZ300599A3 (en)
DE (2) DE19708752C1 (en)
HU (1) HUP0000629A3 (en)
ID (1) ID22422A (en)
PL (1) PL335162A1 (en)
WO (1) WO1998037777A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10032618C2 (en) * 2000-07-07 2002-08-08 Gerhard Bauer Process for the preservation of confectionery products containing whipped cream, in particular cakes or pies
DE102007041730A1 (en) * 2007-09-04 2009-03-05 Herzberger Bäckerei GmbH Method of increasing the shelf-life of packed foods such as baked products, comprises supplying the food into bag, locking the bag by clip, pasteurizing the food in pasteurization furnace, and cooling the food in germ-free atmosphere

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD117979A1 (en) * 1975-03-06 1976-02-12
DE2906272A1 (en) * 1979-02-19 1980-10-16 Franz Stuerzer Durable bakery products packing - is made of material impervious to water-vapour and oxygen and filled with inert gas at controlled humidity
SE8306164L (en) * 1983-11-09 1985-05-10 Aga Ab extrusion
WO1993020700A1 (en) * 1992-04-08 1993-10-28 Aga Aktiebolag Method for packing bakery products
IT1269707B (en) * 1994-01-31 1997-04-15 Luciano Piergiovanni PROCEDURE AND DEVICE FOR INCREASING THE CONSERVABILITY OF BREADS, SPECIAL BREADS, BAKED PRODUCTS, BAKED AND PARTIALLY BAKED, PACKAGED IN MODIFIED ATMOSPHERE

Also Published As

Publication number Publication date
JP2001512978A (en) 2001-08-28
WO1998037777A2 (en) 1998-09-03
CZ300599A3 (en) 1999-12-15
EP0967893B1 (en) 2003-10-22
HUP0000629A3 (en) 2001-04-28
DE19708752C1 (en) 1998-06-10
WO1998037777A3 (en) 1998-11-05
HUP0000629A1 (en) 2000-07-28
ATE252327T1 (en) 2003-11-15
PL335162A1 (en) 2000-04-10
EP0967893A2 (en) 2000-01-05
DE59809974D1 (en) 2003-11-27

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