ID23892A - Metode pembuatan asam l-glutamat melalui fermentasi - Google Patents

Metode pembuatan asam l-glutamat melalui fermentasi

Info

Publication number
ID23892A
ID23892A IDW20000437A ID20000437A ID23892A ID 23892 A ID23892 A ID 23892A ID W20000437 A IDW20000437 A ID W20000437A ID 20000437 A ID20000437 A ID 20000437A ID 23892 A ID23892 A ID 23892A
Authority
ID
Indonesia
Prior art keywords
fermentation
making
glutamic acid
glutamic
acid
Prior art date
Application number
IDW20000437A
Other languages
English (en)
Inventor
Souhei Kanno
Eiichiro Kimura
Kazuhiko Matsui
Tsuyoshi Osumi
Tsuyoshi Nakamatsu
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID23892A publication Critical patent/ID23892A/id

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0012Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0014Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
    • C12N9/0016Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1096Transferases (2.) transferring nitrogenous groups (2.6)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
IDW20000437A 1997-08-12 1998-08-07 Metode pembuatan asam l-glutamat melalui fermentasi ID23892A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP21690697 1997-08-12

Publications (1)

Publication Number Publication Date
ID23892A true ID23892A (id) 2000-05-25

Family

ID=16695778

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20000437A ID23892A (id) 1997-08-12 1998-08-07 Metode pembuatan asam l-glutamat melalui fermentasi

Country Status (11)

Country Link
EP (1) EP1004671B1 (id)
JP (1) JP3937726B2 (id)
CN (1) CN1179045C (id)
AU (1) AU742609B2 (id)
BR (1) BR9811151A (id)
DE (1) DE69833200T2 (id)
ID (1) ID23892A (id)
MY (1) MY123972A (id)
PE (1) PE105599A1 (id)
PL (1) PL338679A1 (id)
WO (1) WO1999007853A1 (id)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002338596A (ja) * 1998-12-18 2002-11-27 Ajinomoto Co Inc 糖トランスポーター及びそれをコードする遺伝子
CN103088080B (zh) 2004-10-07 2016-02-17 味之素株式会社 生产碱性物质的方法
US7794989B2 (en) 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
KR100768749B1 (ko) * 2005-12-13 2007-10-19 씨제이 주식회사 2-옥소글루타레이트 디히드로게나제를 코딩하는 유전자가불활성화된 미생물, 그를 제조하는 방법 및 상기 미생물을이용하여 l-글루타민을 생산하는 방법
JP2009153382A (ja) 2006-03-30 2009-07-16 Ajinomoto Co Inc メタノール資化性細菌を用いたカルボン酸の製造法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
EP2778228B1 (en) 2011-11-11 2017-05-17 Ajinomoto Co., Inc. Method for producing 2-ketoglutaric acid and derivatives thereof by using a bacterium from the genus pantoea or the genus corynebacterium
WO2014185430A1 (ja) 2013-05-13 2014-11-20 味の素株式会社 L-アミノ酸の製造法
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのl−アミノ酸の製造方法
WO2015060391A1 (ja) 2013-10-23 2015-04-30 味の素株式会社 目的物質の製造法
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系l−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 L-アミノ酸の製造法
EP3861109A1 (en) 2018-10-05 2021-08-11 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
KR102075160B1 (ko) 2018-12-13 2020-02-10 대상 주식회사 L-글루탐산 생산능이 향상된 변이 균주 및 이를 이용한 l-글루탐산의 제조 방법
KR20230092008A (ko) 2020-10-28 2023-06-23 아지노모토 가부시키가이샤 L-아미노산의 제조법
CN112646766B (zh) * 2020-12-30 2023-08-18 内蒙古伊品生物科技有限公司 一种改造基因bbd29_04920的产l-谷氨酸的重组菌株及其构建方法与应用
EP4692313A1 (en) 2023-12-28 2026-02-11 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing l-glutamic acid
EP4692312A1 (en) 2023-12-28 2026-02-11 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing l-glutamic acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575492B1 (fr) * 1984-12-27 1988-09-16 Asahi Chemical Ind Fragment d'adn contenant un gene codant pour la glutamate deshydrogenase, adn recombinant le contenant, et microorganisme contenant l'adn recombinant
JPH07108228B2 (ja) * 1990-10-15 1995-11-22 味の素株式会社 温度感受性プラスミド

Also Published As

Publication number Publication date
BR9811151A (pt) 2000-07-25
EP1004671B1 (en) 2006-01-11
DE69833200T2 (de) 2006-09-28
CN1275165A (zh) 2000-11-29
WO1999007853A1 (en) 1999-02-18
AU742609B2 (en) 2002-01-10
MY123972A (en) 2006-06-30
JP3937726B2 (ja) 2007-06-27
AU8561598A (en) 1999-03-01
EP1004671A1 (en) 2000-05-31
EP1004671A4 (en) 2002-10-02
DE69833200D1 (de) 2006-04-06
PE105599A1 (es) 1999-11-17
PL338679A1 (en) 2000-11-20
CN1179045C (zh) 2004-12-08

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