ID26025A - Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya - Google Patents

Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya

Info

Publication number
ID26025A
ID26025A IDW20002000A ID20002000A ID26025A ID 26025 A ID26025 A ID 26025A ID W20002000 A IDW20002000 A ID W20002000A ID 20002000 A ID20002000 A ID 20002000A ID 26025 A ID26025 A ID 26025A
Authority
ID
Indonesia
Prior art keywords
fried
instant
production method
vegetable oil
hydrogenated vegetable
Prior art date
Application number
IDW20002000A
Other languages
English (en)
Inventor
Jae Hyuk Lee
Jong Seok Lee
Mun Yhung Jung
Original Assignee
Binggrae Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binggrae Co Ltd filed Critical Binggrae Co Ltd
Publication of ID26025A publication Critical patent/ID26025A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Molecular Biology (AREA)
IDW20002000A 1999-02-19 1999-06-28 Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya ID26025A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990005657A KR100318043B1 (ko) 1999-02-19 1999-02-19 식물성 경화유로 튀겨진 유탕면과 그 제조방법

Publications (1)

Publication Number Publication Date
ID26025A true ID26025A (id) 2000-11-16

Family

ID=19574662

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002000A ID26025A (id) 1999-02-19 1999-06-28 Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya

Country Status (6)

Country Link
JP (1) JP2002536972A (id)
KR (1) KR100318043B1 (id)
CN (1) CN1112856C (id)
ID (1) ID26025A (id)
RU (1) RU2192146C2 (id)
WO (1) WO2000048476A1 (id)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY150501A (en) 2006-12-29 2014-01-30 Nissin Foods Holdings Co Ltd Instant-prepared fried noodle and producing method of the noodle
LT3908125T (lt) 2019-01-11 2025-12-29 Société des Produits Nestlé S.A. Aliejuje kepintų makaronų gamybos būdas
JP7655734B2 (ja) * 2021-02-05 2025-04-02 日清食品ホールディングス株式会社 即席麺の製造方法
JP7570938B2 (ja) * 2021-02-05 2024-10-22 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5554883A (en) * 1978-10-16 1980-04-22 Asama Kasei Kk Prevention of oxidation of food and drink
JPS5743668A (en) * 1980-08-28 1982-03-11 Asahi Denka Kogyo Kk Preservative for food
JPS6112259A (ja) * 1984-06-26 1986-01-20 Shiro Hayashi 蒸し中華そばの製造法
CN1073373A (zh) * 1992-12-06 1993-06-23 杭州市化工研究所 一种复合脱碳溶剂及脱碳方法
RU2041653C1 (ru) * 1994-06-23 1995-08-20 Валерий Владимирович Максимов Способ производства макаронных изделий быстрого приготовления

Also Published As

Publication number Publication date
JP2002536972A (ja) 2002-11-05
RU2192146C2 (ru) 2002-11-10
WO2000048476A1 (en) 2000-08-24
CN1297331A (zh) 2001-05-30
KR100318043B1 (ko) 2001-12-22
KR20000056388A (ko) 2000-09-15
CN1112856C (zh) 2003-07-02

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