ID26079A - Budidaya mikroba yang mempunyai aktivitas glutaminase meningkat dan penggunaannya - Google Patents

Budidaya mikroba yang mempunyai aktivitas glutaminase meningkat dan penggunaannya

Info

Publication number
ID26079A
ID26079A IDW20001942A ID20001942A ID26079A ID 26079 A ID26079 A ID 26079A ID W20001942 A IDW20001942 A ID W20001942A ID 20001942 A ID20001942 A ID 20001942A ID 26079 A ID26079 A ID 26079A
Authority
ID
Indonesia
Prior art keywords
microba
glutaminage
culture
activities increased
activities
Prior art date
Application number
IDW20001942A
Other languages
English (en)
Inventor
Ari Yuasa
Hideki Okamura
Jiro Kataoka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID26079A publication Critical patent/ID26079A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IDW20001942A 1998-04-16 1999-04-14 Budidaya mikroba yang mempunyai aktivitas glutaminase meningkat dan penggunaannya ID26079A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12162198 1998-04-16

Publications (1)

Publication Number Publication Date
ID26079A true ID26079A (id) 2000-11-23

Family

ID=14815799

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20001942A ID26079A (id) 1998-04-16 1999-04-14 Budidaya mikroba yang mempunyai aktivitas glutaminase meningkat dan penggunaannya

Country Status (9)

Country Link
EP (1) EP1072676B1 (id)
KR (1) KR100591493B1 (id)
CN (1) CN1198917C (id)
BR (1) BR9909642A (id)
DE (1) DE69942722D1 (id)
ID (1) ID26079A (id)
MY (1) MY146534A (id)
TW (1) TW541338B (id)
WO (1) WO1999054438A1 (id)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100888783B1 (ko) * 2009-01-21 2009-03-13 대상 주식회사 글루탐산 함량이 높은 단백질 가수분해물의 제조방법
KR101239624B1 (ko) * 2010-12-30 2013-03-07 주식회사농심 식물성 단백질 가수분해물의 제조방법
CN104522292A (zh) * 2014-12-31 2015-04-22 广东食品药品职业学院 厚味肽及其制备方法与应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS415909B1 (id) * 1961-11-01 1966-03-30
JPS5025037B1 (id) 1966-12-01 1975-08-20
JPS59173090A (ja) * 1983-03-18 1984-09-29 Takeda Chem Ind Ltd Ｌ−グルタミン酸の製造法
JPH0697971B2 (ja) * 1986-04-09 1994-12-07 正田醤油株式会社 調味料の製造法
JPH0799923A (ja) * 1993-10-07 1995-04-18 Kikkoman Corp 調味料の製造法
JPH07184634A (ja) * 1993-12-28 1995-07-25 Ajinomoto Co Inc 微生物好気培養における培養方法及び装置

Also Published As

Publication number Publication date
EP1072676A4 (en) 2004-11-03
KR100591493B1 (ko) 2006-06-20
EP1072676A1 (en) 2001-01-31
CN1297476A (zh) 2001-05-30
CN1198917C (zh) 2005-04-27
BR9909642A (pt) 2000-12-26
EP1072676B1 (en) 2010-09-01
WO1999054438A1 (fr) 1999-10-28
DE69942722D1 (de) 2010-10-14
TW541338B (en) 2003-07-11
KR20010052251A (ko) 2001-06-25
MY146534A (en) 2012-08-15

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