IE31884L - Freeze drying process - Google Patents

Freeze drying process

Info

Publication number
IE31884L
IE31884L IE680069A IE6968A IE31884L IE 31884 L IE31884 L IE 31884L IE 680069 A IE680069 A IE 680069A IE 6968 A IE6968 A IE 6968A IE 31884 L IE31884 L IE 31884L
Authority
IE
Ireland
Prior art keywords
tray
monolith
freeze
food
fluent
Prior art date
Application number
IE680069A
Other versions
IE31884B1 (en
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of IE31884L publication Critical patent/IE31884L/en
Publication of IE31884B1 publication Critical patent/IE31884B1/en

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06Chambers, containers, or receptacles
    • F26B25/14Chambers, containers, receptacles of simple construction
    • F26B25/18Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92Freeze drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221Moulds
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/34Trays or like shallow containers
    • B65D1/36Trays or like shallow containers with moulded compartments or partitions
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Ceramic Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Abstract

1,206,033. Drying food. W. R. GRACE & CO. 18 Jan., 1968 [24 Jan., 1967 (2)], No. 2680/68. Heading A2D. In processing a fluent foodstuff, such as ice cream, ground meat, gelatine food products, custards or pie fillings, the fluent foodstuff is filled into cavities in a onepiece tray made of material which is permeable to water vapour, e.g. a synthetic thermoplastic resin, the tray and its contents are cooled to freeze the food in each cavity into a solid, frozen monolith, and then subjected to freeze drying under subatmospheric pressure and, if desired, with local application of heat, to reduce the moisture content of each monolith to less than 4% by weight. Each tray containing free-dried monoliths may be wrapped in a moisture proof wrapping. Alternatively, each freeze-dried monolith may be removed from the tray and given a continuous coating of an edible substance such as candy, then put back in the tray and the whole wrapped. The tray may be coated, at least in its cavities, with a silicone-type release agent. [GB1206033A]
IE69/68A 1967-01-24 1968-01-19 Method of processing food in trays IE31884B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61127667A 1967-01-24 1967-01-24
US61131767A 1967-01-24 1967-01-24

Publications (2)

Publication Number Publication Date
IE31884L true IE31884L (en) 1968-07-24
IE31884B1 IE31884B1 (en) 1973-02-07

Family

ID=27086478

Family Applications (1)

Application Number Title Priority Date Filing Date
IE69/68A IE31884B1 (en) 1967-01-24 1968-01-19 Method of processing food in trays

Country Status (8)

Country Link
BE (1) BE709590A (en)
CH (1) CH483609A (en)
DE (1) DE1729206A1 (en)
FR (1) FR1555917A (en)
GB (1) GB1206033A (en)
IE (1) IE31884B1 (en)
NL (1) NL6801034A (en)
SE (1) SE340033B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE53696B1 (en) * 1981-12-02 1989-01-18 Wyeth John & Brother Ltd Solid shaped articles
ID26024A (en) * 1998-03-20 2000-11-16 Meiji Seika Kaisha DRIED FOOD PRODUCTS AND THE PRODUCTION PROCESS
JP3747190B2 (en) 2001-10-30 2006-02-22 天野実業株式会社 Freeze-dried frozen dessert
US20080256822A1 (en) * 2007-04-19 2008-10-23 Hiroko Suzuki Container for freeze-drying
WO2010111984A1 (en) * 2009-04-03 2010-10-07 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
EP2243470A1 (en) 2009-04-22 2010-10-27 Dr. Suwelack Skin & Health Care AG Freeze-dried coated moulded body
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
WO2014144509A1 (en) * 2013-03-15 2014-09-18 Creative Edge Design Group, Ltd. Method and package for a frozen food product
CN105352313B (en) * 2015-11-26 2017-10-20 成都九十度工业产品设计有限公司 A kind of anti-sticking antibacterial framed bent
CN106643118A (en) * 2016-12-14 2017-05-10 邵阳学院 Double spaced material layer plate
JP7110360B2 (en) 2017-10-09 2022-08-01 テルモ ビーシーティー バイオテクノロジーズ,エルエルシー Freeze-drying method
EP3714226A4 (en) * 2017-11-22 2021-03-03 IMA Life North America Inc. LYOPHILIZATION BY SPRAYING ON A SUBSTRATE
CN113597532B (en) 2019-03-14 2023-02-17 泰尔茂比司特生物技术有限公司 Freeze-dried container filling fixture, system and method of use
CN120819965B (en) * 2025-09-12 2026-01-06 福建圣农发展股份有限公司 A frame for a chicken skin draining device

Also Published As

Publication number Publication date
GB1206033A (en) 1970-09-23
FR1555917A (en) 1969-01-31
CH483609A (en) 1969-12-31
NL6801034A (en) 1968-07-25
DE1729206A1 (en) 1971-05-27
SE340033B (en) 1971-11-01
IE31884B1 (en) 1973-02-07
BE709590A (en) 1968-05-30

Similar Documents

Publication Publication Date Title
IE31884L (en) Freeze drying process
US3527646A (en) Method of coating foods with pregelatinized starch
US2364049A (en) Process for preserving food and product
RU97112740A (en) METHOD FOR PRODUCING FOOD FROM DRIED FRUITS
EP0342831A3 (en) Method for making alimentary paste or pasta products without the conventional drying step
US5861184A (en) Packed and frozen sushi product and process for thawing the same
IE37411L (en) Drying foodstuffs by immersion in ethanol.
BE1009616A6 (en) FOOD BAR WITH SEGMENTS.
US2870022A (en) Dough mix package
US3419402A (en) Process of preparing a freeze-dried gelled product
GB1120956A (en) Preparation of rehydratable, freeze-dried food products
US3329510A (en) Preparation of packaged sliced dry sausage
US3464834A (en) Freeze-drying ice milk confections
US2712503A (en) Method of treating food stuffs
KR920007546A (en) Process for manufacturing dehydrated and compressed foods using lyophilized or dried vegetable or animal raw materials and food products obtained by the process
GB1393037A (en) Manufacture of almond and or sweet pastry
US2938803A (en) Seafood products and method of making the same
SU423453A1 (en) METHOD OF GETTING DRY PACKAGE
GB1118808A (en) Dry rehydratable ice milk confections
GB1167909A (en) Baked Food Products.
GB1124150A (en) Baked product
GB1122042A (en) Preparation of dehydrated food products
CZ38972U1 (en) Fruit pancake with flaxseed
GB1370207A (en) Foamed sugar products
JPS6041573B2 (en) How to preserve food