IE31884L - Freeze drying process - Google Patents
Freeze drying processInfo
- Publication number
- IE31884L IE31884L IE680069A IE6968A IE31884L IE 31884 L IE31884 L IE 31884L IE 680069 A IE680069 A IE 680069A IE 6968 A IE6968 A IE 6968A IE 31884 L IE31884 L IE 31884L
- Authority
- IE
- Ireland
- Prior art keywords
- tray
- monolith
- freeze
- food
- fluent
- Prior art date
Links
- 238000004108 freeze drying Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 3
- 239000001828 Gelatine Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000011950 custard Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229920005992 thermoplastic resin Polymers 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
- B65D1/34—Trays or like shallow containers
- B65D1/36—Trays or like shallow containers with moulded compartments or partitions
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Ceramic Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Abstract
1,206,033. Drying food. W. R. GRACE & CO. 18 Jan., 1968 [24 Jan., 1967 (2)], No. 2680/68. Heading A2D. In processing a fluent foodstuff, such as ice cream, ground meat, gelatine food products, custards or pie fillings, the fluent foodstuff is filled into cavities in a onepiece tray made of material which is permeable to water vapour, e.g. a synthetic thermoplastic resin, the tray and its contents are cooled to freeze the food in each cavity into a solid, frozen monolith, and then subjected to freeze drying under subatmospheric pressure and, if desired, with local application of heat, to reduce the moisture content of each monolith to less than 4% by weight. Each tray containing free-dried monoliths may be wrapped in a moisture proof wrapping. Alternatively, each freeze-dried monolith may be removed from the tray and given a continuous coating of an edible substance such as candy, then put back in the tray and the whole wrapped. The tray may be coated, at least in its cavities, with a silicone-type release agent.
[GB1206033A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61127667A | 1967-01-24 | 1967-01-24 | |
| US61131767A | 1967-01-24 | 1967-01-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE31884L true IE31884L (en) | 1968-07-24 |
| IE31884B1 IE31884B1 (en) | 1973-02-07 |
Family
ID=27086478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE69/68A IE31884B1 (en) | 1967-01-24 | 1968-01-19 | Method of processing food in trays |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE709590A (en) |
| CH (1) | CH483609A (en) |
| DE (1) | DE1729206A1 (en) |
| FR (1) | FR1555917A (en) |
| GB (1) | GB1206033A (en) |
| IE (1) | IE31884B1 (en) |
| NL (1) | NL6801034A (en) |
| SE (1) | SE340033B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE53696B1 (en) * | 1981-12-02 | 1989-01-18 | Wyeth John & Brother Ltd | Solid shaped articles |
| ID26024A (en) * | 1998-03-20 | 2000-11-16 | Meiji Seika Kaisha | DRIED FOOD PRODUCTS AND THE PRODUCTION PROCESS |
| JP3747190B2 (en) | 2001-10-30 | 2006-02-22 | 天野実業株式会社 | Freeze-dried frozen dessert |
| US20080256822A1 (en) * | 2007-04-19 | 2008-10-23 | Hiroko Suzuki | Container for freeze-drying |
| WO2010111984A1 (en) * | 2009-04-03 | 2010-10-07 | Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. | Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method |
| EP2243470A1 (en) | 2009-04-22 | 2010-10-27 | Dr. Suwelack Skin & Health Care AG | Freeze-dried coated moulded body |
| ITRM20090603A1 (en) * | 2009-11-20 | 2011-05-21 | Fabio Amodeo | PROCEDURE FOR ICED MANTECATO |
| WO2014144509A1 (en) * | 2013-03-15 | 2014-09-18 | Creative Edge Design Group, Ltd. | Method and package for a frozen food product |
| CN105352313B (en) * | 2015-11-26 | 2017-10-20 | 成都九十度工业产品设计有限公司 | A kind of anti-sticking antibacterial framed bent |
| CN106643118A (en) * | 2016-12-14 | 2017-05-10 | 邵阳学院 | Double spaced material layer plate |
| JP7110360B2 (en) | 2017-10-09 | 2022-08-01 | テルモ ビーシーティー バイオテクノロジーズ,エルエルシー | Freeze-drying method |
| EP3714226A4 (en) * | 2017-11-22 | 2021-03-03 | IMA Life North America Inc. | LYOPHILIZATION BY SPRAYING ON A SUBSTRATE |
| CN113597532B (en) | 2019-03-14 | 2023-02-17 | 泰尔茂比司特生物技术有限公司 | Freeze-dried container filling fixture, system and method of use |
| CN120819965B (en) * | 2025-09-12 | 2026-01-06 | 福建圣农发展股份有限公司 | A frame for a chicken skin draining device |
-
1968
- 1968-01-18 BE BE709590D patent/BE709590A/xx unknown
- 1968-01-18 GB GB2680/68A patent/GB1206033A/en not_active Expired
- 1968-01-19 IE IE69/68A patent/IE31884B1/en unknown
- 1968-01-19 FR FR1555917D patent/FR1555917A/fr not_active Expired
- 1968-01-19 DE DE19681729206 patent/DE1729206A1/en active Pending
- 1968-01-23 SE SE00900/68A patent/SE340033B/xx unknown
- 1968-01-24 NL NL6801034A patent/NL6801034A/xx unknown
- 1968-01-24 CH CH108568A patent/CH483609A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1206033A (en) | 1970-09-23 |
| FR1555917A (en) | 1969-01-31 |
| CH483609A (en) | 1969-12-31 |
| NL6801034A (en) | 1968-07-25 |
| DE1729206A1 (en) | 1971-05-27 |
| SE340033B (en) | 1971-11-01 |
| IE31884B1 (en) | 1973-02-07 |
| BE709590A (en) | 1968-05-30 |
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