IE32974L - Smoking method. - Google Patents

Smoking method.

Info

Publication number
IE32974L
IE32974L IE690042A IE4269A IE32974L IE 32974 L IE32974 L IE 32974L IE 690042 A IE690042 A IE 690042A IE 4269 A IE4269 A IE 4269A IE 32974 L IE32974 L IE 32974L
Authority
IE
Ireland
Prior art keywords
food
cloud
smoking
droplets
liquid smoke
Prior art date
Application number
IE690042A
Other versions
IE32974B1 (en
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of IE32974L publication Critical patent/IE32974L/en
Publication of IE32974B1 publication Critical patent/IE32974B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,208,852. Smoking food. DEVELOPMENT CONSULTANTS Inc. 31 Jan., 1969 [1 Feb., 1968], No. 5493/69. Heading A2D. Foods are smoked using liquid smoke, by atomising the liquid smoke to form a vaporous cloud, and exposing the food to this cloud without directing the spray to impinge directly on the product. During smoking, the food may be heated. The cloud may be circulated about the food or attracted thereto by electrostatic means. A suitable apparatus for carrying out the process may comprise a number of spraying nozzles arranged to direct a cloud of liquid smoke towards the food, and means for causing the droplets forming the cloud to impinge on the food. Suitable means are air circulation vents positioned above the food so that the air stream issuing therefrom will drive the droplets on to the food. Alternatively an insulated grid is provided on one or more sides of the food and adjacent to the nozzle, the food being earthed, so that when the grid is electrically charged the droplets are attached to the food electrostatically. The smoking of wieners, bacon, ham, chicken portions, fish and cheese is exemplified. [GB1208852A]
IE42/69A 1968-02-01 1969-01-10 Smoking method IE32974B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70223368A 1968-02-01 1968-02-01

Publications (2)

Publication Number Publication Date
IE32974L true IE32974L (en) 1969-08-01
IE32974B1 IE32974B1 (en) 1974-02-06

Family

ID=24820364

Family Applications (1)

Application Number Title Priority Date Filing Date
IE42/69A IE32974B1 (en) 1968-02-01 1969-01-10 Smoking method

Country Status (8)

Country Link
BE (1) BE727315A (en)
DE (1) DE1904863A1 (en)
FR (1) FR2001143A1 (en)
GB (1) GB1208852A (en)
IE (1) IE32974B1 (en)
IT (1) IT1050156B (en)
NL (1) NL6901318A (en)
SE (1) SE356674B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8600677A (en) * 1986-03-17 1987-10-16 Muvero B V Ketel En Apparatenf SMOKE MISTOR AND APPARATUS, PROVIDED WITH SUCH A SMOKE MISTOR, FOR SMOKING FOODSTUFFS.
DE3826211A1 (en) * 1988-08-02 1990-02-08 Erich Schich Process and apparatus for smoking foods
WO2008136711A1 (en) * 2007-05-02 2008-11-13 Tarber Ab Method and arrangement for generating smoke from liquid smoke condensates
DE102008031960B4 (en) * 2008-04-03 2010-11-18 Martin Deuringer Food processing equipment
DE102008051829A1 (en) * 2008-10-17 2010-04-22 Convotherm Elektrogeräte GmbH Cooking appliance, has bypass extending from high pressure regions to food region, and loading device arranged within or outside housing, between pipe parts of bypass and loading air flow with flavor additive
BR112015005737B1 (en) * 2012-09-25 2020-11-24 Gea Food Solutions Bakel B.V furnace and process to continuously operate a furnace
EP2941132A1 (en) * 2013-01-04 2015-11-11 GEA Food Solutions Bakel B.V. Combination of drying and smoking
EP4595762A1 (en) * 2024-01-30 2025-08-06 Oltmer Food Corporation GmbH Method and apparatus for maturing raw sausage and/or raw ham

Also Published As

Publication number Publication date
SE356674B (en) 1973-06-04
BE727315A (en) 1969-07-01
IE32974B1 (en) 1974-02-06
FR2001143A1 (en) 1969-09-26
GB1208852A (en) 1970-10-14
DE1904863A1 (en) 1969-09-11
IT1050156B (en) 1981-03-10
NL6901318A (en) 1969-08-05

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