IE34487L - Reformed meat product - Google Patents
Reformed meat productInfo
- Publication number
- IE34487L IE34487L IE701105A IE110570A IE34487L IE 34487 L IE34487 L IE 34487L IE 701105 A IE701105 A IE 701105A IE 110570 A IE110570 A IE 110570A IE 34487 L IE34487 L IE 34487L
- Authority
- IE
- Ireland
- Prior art keywords
- meat
- paste
- meat product
- reformed
- aug
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 abstract 4
- 239000000835 fiber Substances 0.000 abstract 3
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 108010070551 Meat Proteins Proteins 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 229920000388 Polyphosphate Polymers 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 238000009998 heat setting Methods 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 239000001205 polyphosphate Substances 0.000 abstract 1
- 235000011176 polyphosphates Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1327762 Meat product UNILEVER Ltd 27 Aug 1970 [28 Aug 1969] 42844/69 Heading A2B A shaped consolidated reformed meat product is prepared from a paste having 50-80% by wt. moisture and 1-40% by wt. fat and comprising (i) 30-97.5 by wt. of a comminuted raw meat composition in which the meat component has an average particle size of less than 2mm and contributes at least 1% by wt. of the total meat protein in the meat paste and (ii) 2.5-70% by wt. of a texturising component consisting of separated cooked meat muscle fibre bundles, each fibre being from 2-50mm in length and from 0.5-2mm in diameter. The reformed meat product has at least 70% of the fibre bundles substantially in parallel alignment with each other. The meat may be prepared from mammals or poultry. The paste may be deaerated by mixing at subatmospheric pressure. The paste may be extruded through a tapered nozzle having more than one passageway. The extrudate may be consolidated by freezing or heat setting and dried to less than 10% by wt. moisture. Substances which may be used in making the paste include coarsely ground meat, fat, water, soybean or peanut protein, polyphosphates, monosodium glutamate, carboxymethylcellulose, modified starches, vegetables, salt, flavours and colours.
[GB1327762A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4284469 | 1969-08-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE34487L true IE34487L (en) | 1971-02-28 |
| IE34487B1 IE34487B1 (en) | 1975-05-28 |
Family
ID=10426224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1105/70A IE34487B1 (en) | 1969-08-28 | 1970-08-24 | Meat product |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5013346B1 (en) |
| BE (1) | BE755274A (en) |
| DE (1) | DE2042856C3 (en) |
| FR (1) | FR2059337A5 (en) |
| GB (1) | GB1327762A (en) |
| HU (1) | HU163363B (en) |
| IE (1) | IE34487B1 (en) |
| IT (1) | IT972031B (en) |
| LU (1) | LU61608A1 (en) |
| NL (1) | NL164189C (en) |
| NO (1) | NO134094C (en) |
| PL (1) | PL82796B1 (en) |
| SE (1) | SE370170B (en) |
| YU (1) | YU215570A (en) |
| ZA (1) | ZA705876B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE445705B (en) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45% |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| FR2729830B1 (en) * | 1995-02-01 | 1997-04-18 | Desbomer Jean Paul | PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| GB2384415B (en) * | 2002-01-25 | 2005-04-27 | David Cahill | A method for preparing a poultry product |
| WO2021095034A1 (en) * | 2019-11-12 | 2021-05-20 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
| US20230121369A1 (en) * | 2020-03-03 | 2023-04-20 | Mars, Incorporated | The process for production of a meat analogue, and meat analogue prepared thereby |
| CN113693430B (en) * | 2020-05-21 | 2022-08-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, computer device, readable storage medium and cooking device |
| CN115886140B (en) * | 2022-12-30 | 2024-09-24 | 上海弗艾柏生物科技有限公司 | Processing technology of canned pet meat and canned pet meat |
| FR3151739B1 (en) * | 2023-08-02 | 2025-08-15 | SON pet | Dehydrated food for carnivorous pets and its manufacturing process |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT236762B (en) * | 1960-07-29 | 1964-11-10 | Unilever Nv | Process for making a meat product |
-
0
- BE BE755274A patent/BE755274A/en not_active IP Right Cessation
-
1969
- 1969-08-28 GB GB4284469A patent/GB1327762A/en not_active Expired
-
1970
- 1970-08-21 PL PL1970142821A patent/PL82796B1/pl unknown
- 1970-08-24 NO NO3209/70A patent/NO134094C/no unknown
- 1970-08-24 IE IE1105/70A patent/IE34487B1/en unknown
- 1970-08-24 HU HUUI164A patent/HU163363B/hu unknown
- 1970-08-26 ZA ZA705876*A patent/ZA705876B/en unknown
- 1970-08-27 YU YU02155/70A patent/YU215570A/en unknown
- 1970-08-27 IT IT69906/70A patent/IT972031B/en active
- 1970-08-27 FR FR7031364A patent/FR2059337A5/fr not_active Expired
- 1970-08-28 JP JP45075479A patent/JPS5013346B1/ja active Pending
- 1970-08-28 LU LU61608A patent/LU61608A1/xx unknown
- 1970-08-28 DE DE2042856A patent/DE2042856C3/en not_active Expired
- 1970-08-28 NL NL7012821.A patent/NL164189C/en not_active IP Right Cessation
- 1970-08-28 SE SE7011773A patent/SE370170B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO134094C (en) | 1976-08-18 |
| NL164189C (en) | 1980-12-15 |
| GB1327762A (en) | 1973-08-22 |
| NL7012821A (en) | 1971-03-02 |
| NO134094B (en) | 1976-05-10 |
| YU215570A (en) | 1982-02-28 |
| FR2059337A5 (en) | 1971-05-28 |
| DE2042856C3 (en) | 1981-10-01 |
| PL82796B1 (en) | 1975-10-31 |
| IE34487B1 (en) | 1975-05-28 |
| IT972031B (en) | 1974-05-20 |
| DE2042856A1 (en) | 1971-03-11 |
| NL164189B (en) | 1980-07-15 |
| JPS5013346B1 (en) | 1975-05-19 |
| BE755274A (en) | 1971-02-25 |
| SE370170B (en) | 1974-10-07 |
| ZA705876B (en) | 1972-04-26 |
| LU61608A1 (en) | 1971-08-05 |
| HU163363B (en) | 1973-07-28 |
| DE2042856B2 (en) | 1980-10-23 |
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