IE34956L - Food flavouring agents - Google Patents
Food flavouring agentsInfo
- Publication number
- IE34956L IE34956L IE710197A IE19771A IE34956L IE 34956 L IE34956 L IE 34956L IE 710197 A IE710197 A IE 710197A IE 19771 A IE19771 A IE 19771A IE 34956 L IE34956 L IE 34956L
- Authority
- IE
- Ireland
- Prior art keywords
- flavouring agents
- food flavouring
- flavouring
- improved
- gb1292572a
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1292572 Flavouring UNILEVER Ltd 19 April 1971 [24 Feb 1970] 22348/71 Heading A2B [Also in Division C2] The flavour of food products is improved by incorporating therein 4-cis-decenal and/or a precursor thereof, for example in the form of a liquid or solid concentrate together with other flavouring agents, besides one or more C 11-17 aldehydes having 2-4 double bonds, and/or precursors thereof. In particular improved chicken flavours are obtained.
[GB1292572A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU60396 | 1970-02-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE34956L true IE34956L (en) | 1971-08-24 |
| IE34956B1 IE34956B1 (en) | 1975-10-01 |
Family
ID=19726268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE197/71A IE34956B1 (en) | 1970-02-24 | 1971-02-18 | Process for the flavouring of foods |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5412550B1 (en) |
| AT (1) | AT315621B (en) |
| BE (1) | BE763418A (en) |
| CA (1) | CA960081A (en) |
| CH (1) | CH577275A5 (en) |
| DE (1) | DE2108556C3 (en) |
| DK (1) | DK142041B (en) |
| FI (1) | FI53652B (en) |
| FR (1) | FR2078976A5 (en) |
| GB (1) | GB1292572A (en) |
| IE (1) | IE34956B1 (en) |
| IT (1) | IT1048386B (en) |
| LU (1) | LU60396A1 (en) |
| NL (1) | NL155181B (en) |
| SE (1) | SE371087B (en) |
| ZA (1) | ZA711093B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11197491B2 (en) * | 2016-06-02 | 2021-12-14 | Symrise Ag | Method for producing unsaturated decanals |
| JP2023050284A (en) * | 2021-09-30 | 2023-04-11 | 長谷川香料株式会社 | Bitter taste imparting composition |
| JP7609766B2 (en) * | 2021-12-24 | 2025-01-07 | 長谷川香料株式会社 | Milky feel imparting composition |
| JP2024141822A (en) * | 2023-03-29 | 2024-10-10 | 日清食品ホールディングス株式会社 | Agent for improving the persistence of flavor of animal fats and oils and method for improving the persistence of flavor of animal fats and oils |
| JP2024141823A (en) * | 2023-03-29 | 2024-10-10 | 日清食品ホールディングス株式会社 | Flavor improving agent and flavor improving method |
-
1970
- 1970-02-24 LU LU60396D patent/LU60396A1/xx unknown
-
1971
- 1971-02-18 IE IE197/71A patent/IE34956B1/en unknown
- 1971-02-19 SE SE7102191A patent/SE371087B/xx unknown
- 1971-02-19 ZA ZA711093A patent/ZA711093B/en unknown
- 1971-02-22 AT AT147571A patent/AT315621B/en not_active IP Right Cessation
- 1971-02-22 FI FI504/71A patent/FI53652B/fi active
- 1971-02-22 CA CA105,886A patent/CA960081A/en not_active Expired
- 1971-02-23 IT IT67626/71A patent/IT1048386B/en active
- 1971-02-23 JP JP894271A patent/JPS5412550B1/ja active Pending
- 1971-02-23 FR FR7106156A patent/FR2078976A5/fr not_active Expired
- 1971-02-23 DK DK81371AA patent/DK142041B/en not_active IP Right Cessation
- 1971-02-23 NL NL717102362A patent/NL155181B/en not_active IP Right Cessation
- 1971-02-23 DE DE2108556A patent/DE2108556C3/en not_active Expired
- 1971-02-24 BE BE763418A patent/BE763418A/xx not_active IP Right Cessation
- 1971-02-24 CH CH267071A patent/CH577275A5/xx not_active IP Right Cessation
- 1971-04-19 GB GB22348/71A patent/GB1292572A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE34956B1 (en) | 1975-10-01 |
| DK142041B (en) | 1980-08-18 |
| SE371087B (en) | 1974-11-11 |
| CA960081A (en) | 1974-12-31 |
| JPS5412550B1 (en) | 1979-05-23 |
| DE2108556C3 (en) | 1978-12-21 |
| LU60396A1 (en) | 1971-09-24 |
| NL155181B (en) | 1977-12-15 |
| CH577275A5 (en) | 1976-07-15 |
| GB1292572A (en) | 1972-10-11 |
| ZA711093B (en) | 1972-09-27 |
| IT1048386B (en) | 1980-11-20 |
| AT315621B (en) | 1974-06-10 |
| BE763418A (en) | 1971-08-24 |
| FR2078976A5 (en) | 1971-11-05 |
| DE2108556A1 (en) | 1971-12-09 |
| FI53652B (en) | 1978-03-31 |
| NL7102362A (en) | 1971-08-26 |
| DE2108556B2 (en) | 1978-04-27 |
| DK142041C (en) | 1981-03-02 |
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