IE35364L - Comminuted meat produt - Google Patents
Comminuted meat produtInfo
- Publication number
- IE35364L IE35364L IE710760A IE76071A IE35364L IE 35364 L IE35364 L IE 35364L IE 710760 A IE710760 A IE 710760A IE 76071 A IE76071 A IE 76071A IE 35364 L IE35364 L IE 35364L
- Authority
- IE
- Ireland
- Prior art keywords
- meat
- tubes
- nozzle
- extrusion
- fibres
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 9
- 238000001125 extrusion Methods 0.000 abstract 5
- 238000005056 compaction Methods 0.000 abstract 4
- 239000011159 matrix material Substances 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 238000009825 accumulation Methods 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000009998 heat setting Methods 0.000 abstract 1
- 230000001788 irregular Effects 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1296420 Restructuring meat UNILEVER Ltd 11 June 1971 [15 June 1970] 28882/70 Headings A2B and A2U [Also in Division B5] A restructured meat product is made by extruding a fibrous comminute of meat as multiple streams concurrently with an edible matrix-forming material, and subjecting the extrudate to lateral compaction, the extrusion process being such that at least some of the fibres in the meat comminute are aligned in the direction of extrusion. These fibres are preferably part of the meat but may, e.g. if the fibrous structure of the meat is destroyed by the comminuting, be added fibres obtained from other meat, or other fibres, e.g. made from soy or groundnut protein. The matrix material may be based on wheat flour or finely milled (non-fibrous) raw meat such as beef or chicken, and may include agents such as wheat gluten, methyl cellulose, heat-setting egg albumen to modify its cohesive and binding properties &c. The lateral compaction of the extrudate may be effected in a tapered nozzle which imparts a regular or irregular crosssection to the product, or in a nozzle of flexible material subjected to periodic distortion by a cam &c. A layer of fat may be applied to surround the product partly or wholly. One form of extrusion apparatus comprises a meat comminute chamber 1, a matrix material chamber 2, and meat extrusion tubes 5 which pass through a plate with openings 7 through which the matrix material is extruded around the tubes 5. An extrusion zone 6 leads into a compaction nozzle 8. The tubes 5, of which only a few are shown, are irregularly arranged and may terminate in the openings 7 short of the zone 6. In a modification, the chamber I contains a rotating knife to prevent blockage of the entrances to the tubes 5 by accumulation of fibrous matter, and the plate containing the openings 7 has secured to it flexible tubes of polyethylene &c such that each tube receives the extrudate from a tube 5 and from the opening 7 surrounding it. These flexible tubes terminate in the compaction nozzle where they are deformed by the tapering bore of the nozzle.
[GB1296420A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2888270 | 1970-06-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE35364L true IE35364L (en) | 1971-12-15 |
| IE35364B1 IE35364B1 (en) | 1976-01-21 |
Family
ID=10282701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE760/71A IE35364B1 (en) | 1970-06-15 | 1971-06-14 | Meat products |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5545178B1 (en) |
| AT (1) | AT315625B (en) |
| BE (1) | BE768547A (en) |
| CA (1) | CA944607A (en) |
| CH (1) | CH532900A (en) |
| DE (1) | DE2128463C3 (en) |
| FR (1) | FR2096308A5 (en) |
| GB (1) | GB1296420A (en) |
| IE (1) | IE35364B1 (en) |
| IT (1) | IT1036043B (en) |
| NL (1) | NL168693C (en) |
| SE (1) | SE372694B (en) |
| ZA (1) | ZA713806B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8005667L (en) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS |
| DE3128896C2 (en) * | 1981-07-22 | 1985-08-01 | H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold | Method and device for the production of aspic products to be filled into intestines |
| GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
| WO1985005250A1 (en) * | 1984-05-24 | 1985-12-05 | Mitsubishi Jukogyo Kabushiki Kaisha | Die for extruders |
| GB2162788A (en) * | 1984-08-09 | 1986-02-12 | Vincent Processes Limited | Co-extrusion die assembly for a cooker extruder |
| GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| FR2873897B1 (en) * | 2004-08-06 | 2007-06-15 | Sonjal Sas Soc Par Actions Sim | PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT |
| AU2012261792B2 (en) * | 2006-12-19 | 2016-01-28 | Société des Produits Nestlé S.A. | Meat emulsion products and methods of making same |
| GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
| CN103750086A (en) * | 2014-01-09 | 2014-04-30 | 四川四海食品股份有限公司 | Method for regrouping meat product |
-
1970
- 1970-06-15 GB GB288270*[A patent/GB1296420A/en not_active Expired
-
1971
- 1971-06-08 DE DE2128463A patent/DE2128463C3/en not_active Expired
- 1971-06-10 CA CA115,288A patent/CA944607A/en not_active Expired
- 1971-06-11 CH CH855271A patent/CH532900A/en not_active IP Right Cessation
- 1971-06-11 ZA ZA713806A patent/ZA713806B/en unknown
- 1971-06-14 IE IE760/71A patent/IE35364B1/en unknown
- 1971-06-14 IT IT69029/71A patent/IT1036043B/en active
- 1971-06-14 AT AT510071A patent/AT315625B/en not_active IP Right Cessation
- 1971-06-14 FR FR7121553A patent/FR2096308A5/fr not_active Expired
- 1971-06-15 SE SE7107767A patent/SE372694B/xx unknown
- 1971-06-15 NL NLAANVRAGE7108231,A patent/NL168693C/en not_active IP Right Cessation
- 1971-06-15 BE BE768547A patent/BE768547A/en not_active IP Right Cessation
- 1971-06-15 JP JP4287171A patent/JPS5545178B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2128463A1 (en) | 1971-12-23 |
| NL168693C (en) | 1982-05-17 |
| DE2128463B2 (en) | 1979-04-26 |
| CA944607A (en) | 1974-04-02 |
| GB1296420A (en) | 1972-11-15 |
| IT1036043B (en) | 1979-10-30 |
| CH532900A (en) | 1973-01-31 |
| FR2096308A5 (en) | 1972-02-11 |
| NL7108231A (en) | 1971-12-17 |
| BE768547A (en) | 1971-12-15 |
| JPS5545178B1 (en) | 1980-11-17 |
| DE2128463C3 (en) | 1979-12-13 |
| NL168693B (en) | 1981-12-16 |
| AT315625B (en) | 1974-06-10 |
| ZA713806B (en) | 1973-01-31 |
| SE372694B (en) | 1975-01-13 |
| IE35364B1 (en) | 1976-01-21 |
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