IE35367L - Separation of fat from meat or fish - Google Patents

Separation of fat from meat or fish

Info

Publication number
IE35367L
IE35367L IE710767A IE76771A IE35367L IE 35367 L IE35367 L IE 35367L IE 710767 A IE710767 A IE 710767A IE 76771 A IE76771 A IE 76771A IE 35367 L IE35367 L IE 35367L
Authority
IE
Ireland
Prior art keywords
particles
fat
solvent
water
meat
Prior art date
Application number
IE710767A
Other versions
IE35367B1 (en
Original Assignee
Viobin Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viobin Corp filed Critical Viobin Corp
Publication of IE35367L publication Critical patent/IE35367L/en
Publication of IE35367B1 publication Critical patent/IE35367B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out
    • C11B1/16—Production of fats or fatty oils from raw materials by melting out with steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1362810 Separating fat VIOBIN CORP 29 June 1971 [29 June 1970] 29008/71 Heading C5C Fat is separated from meat or fish which contains a substantial amount of water by dividing the meat or fish into particles, heating the particles by contact with a stream of gas at a temperature above the boiling point of water, but for a time no longer than needed to evaporate the water, slurrying the particles in a solvent for the fat, and separating the particles from the slurry and then the solvent from the fat. The hot gas may be air or super-heated steam, and may serve to transport the particles. The particles may be heated to coagulate them before they contact the gas. The solvent may be held below its boiling point or it may be one that forms an azeotrope with water, be held at the boiling point, and vapours of solvent and water then withdrawn to complete the drying of the meat or fish. Slurry so dried may then be transferred to another vessel where it is heated to the boiling point of the solvent. [GB1362810A]
IE767/71A 1970-06-29 1971-06-15 Improvements in or relating to the separation of fat from meat or fish IE35367B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5082870A 1970-06-29 1970-06-29

Publications (2)

Publication Number Publication Date
IE35367L true IE35367L (en) 1971-12-29
IE35367B1 IE35367B1 (en) 1976-01-21

Family

ID=21967698

Family Applications (1)

Application Number Title Priority Date Filing Date
IE767/71A IE35367B1 (en) 1970-06-29 1971-06-15 Improvements in or relating to the separation of fat from meat or fish

Country Status (14)

Country Link
BE (1) BE768803A (en)
BR (1) BR7104096D0 (en)
CA (1) CA956645A (en)
CH (1) CH555142A (en)
DE (1) DE2131188A1 (en)
ES (1) ES392489A1 (en)
FR (1) FR2096286A5 (en)
GB (1) GB1362810A (en)
IE (1) IE35367B1 (en)
IL (1) IL37132A (en)
IS (1) IS841B6 (en)
IT (1) IT1024508B (en)
NL (1) NL7108978A (en)
ZA (1) ZA713813B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ534282A (en) 2004-07-23 2006-12-22 David Kenneth Pinches Improved process and apparatus for treating waste material
WO2015023783A1 (en) * 2013-08-13 2015-02-19 Darling Ingredients Inc. Lipid extraction
WO2016065280A1 (en) 2014-10-24 2016-04-28 Darling Ingredients Inc. Lipid extraction
CN110806363B (en) * 2019-11-26 2025-05-30 中国环境科学研究院 Device and method for testing fat content in aquatic organisms

Also Published As

Publication number Publication date
ES392489A1 (en) 1973-07-16
IE35367B1 (en) 1976-01-21
BE768803A (en) 1971-11-03
DE2131188A1 (en) 1972-01-05
IS841B6 (en) 1973-10-16
IL37132A (en) 1974-10-22
BR7104096D0 (en) 1973-02-15
FR2096286A5 (en) 1972-02-11
IL37132A0 (en) 1971-08-25
ZA713813B (en) 1972-02-23
IS2008A7 (en) 1971-12-30
CH555142A (en) 1974-10-31
GB1362810A (en) 1974-08-07
CA956645A (en) 1974-10-22
IT1024508B (en) 1978-07-20
NL7108978A (en) 1971-12-31

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