IE35380L - Dried foodstuffs - Google Patents
Dried foodstuffsInfo
- Publication number
- IE35380L IE35380L IE710284A IE28471A IE35380L IE 35380 L IE35380 L IE 35380L IE 710284 A IE710284 A IE 710284A IE 28471 A IE28471 A IE 28471A IE 35380 L IE35380 L IE 35380L
- Authority
- IE
- Ireland
- Prior art keywords
- dried
- phytate
- dried foodstuffs
- vegetable
- foodstuffs
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 abstract 3
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract 2
- 235000002949 phytic acid Nutrition 0.000 abstract 2
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Dried foods of vegetable origin contain at least 0.005 mole of a water soluble phytate per kg. of solids in the food. Addition of phytate enables the dried vegetables, such as peas, potatoes, and vegetable soups, to be rehydrated and cooked more rapidly and uniformly.
[FR2084385A5]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1141370 | 1970-03-10 | ||
| GB1141470 | 1970-03-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE35380L true IE35380L (en) | 1971-09-10 |
| IE35380B1 IE35380B1 (en) | 1976-02-04 |
Family
ID=26248263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE284/71A IE35380B1 (en) | 1970-03-10 | 1971-03-08 | Dried foodstuffs |
Country Status (6)
| Country | Link |
|---|---|
| CA (1) | CA964109A (en) |
| DE (1) | DE2110525A1 (en) |
| FR (1) | FR2084385A5 (en) |
| IE (1) | IE35380B1 (en) |
| NL (1) | NL7103153A (en) |
| SE (1) | SE364174B (en) |
-
1971
- 1971-03-05 SE SE02859/71A patent/SE364174B/xx unknown
- 1971-03-05 DE DE19712110525 patent/DE2110525A1/en active Pending
- 1971-03-08 IE IE284/71A patent/IE35380B1/en unknown
- 1971-03-08 CA CA107,070A patent/CA964109A/en not_active Expired
- 1971-03-09 NL NL7103153A patent/NL7103153A/xx unknown
- 1971-03-09 FR FR7108151A patent/FR2084385A5/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE35380B1 (en) | 1976-02-04 |
| CA964109A (en) | 1975-03-11 |
| NL7103153A (en) | 1971-09-14 |
| SE364174B (en) | 1974-02-18 |
| FR2084385A5 (en) | 1971-12-17 |
| DE2110525A1 (en) | 1971-09-23 |
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