IE36320L - Enzymatic treatment of leguminous material - Google Patents
Enzymatic treatment of leguminous materialInfo
- Publication number
- IE36320L IE36320L IE720538A IE53872A IE36320L IE 36320 L IE36320 L IE 36320L IE 720538 A IE720538 A IE 720538A IE 53872 A IE53872 A IE 53872A IE 36320 L IE36320 L IE 36320L
- Authority
- IE
- Ireland
- Prior art keywords
- legumes
- enzymatic treatment
- leguminous material
- water
- treatment
- Prior art date
Links
- 230000002255 enzymatic effect Effects 0.000 title 1
- 235000021374 legumes Nutrition 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000178168 Aspergillus inuii Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1348205 Treating legumes CIBA-GEIGY AG 5 May 1972 [7 May 1971 30 March 1972] 21122/72 Heading A2E The acceptability of legumes is improved by treatment of aqueous suspensions or solutions containing the legume or its derived products at pH 3-7 with 0.05-5% w/w of an enzyme derived from Aspergillus inuii (IAM 2268; R-3021) by fermenting sterilised wheat bran with a water content of 50% w/w at 20‹C for 48-72 hours, extracting with water, precipitating with ethanol and drying. The product may be used in human or animal foods.
[GB1348205A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH675571A CH548164A (en) | 1971-05-07 | 1971-05-07 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
| CH479572A CH559516A5 (en) | 1972-03-30 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36320L true IE36320L (en) | 1972-11-07 |
| IE36320B1 IE36320B1 (en) | 1976-10-13 |
Family
ID=25696300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE538/72A IE36320B1 (en) | 1971-05-07 | 1972-04-24 | Enzyme treatment of legumes and derived products |
Country Status (16)
| Country | Link |
|---|---|
| AU (1) | AU471853B2 (en) |
| BE (1) | BE783061A (en) |
| BG (1) | BG22369A3 (en) |
| CA (1) | CA1004535A (en) |
| CS (1) | CS166812B2 (en) |
| DD (1) | DD98203A5 (en) |
| DE (1) | DE2221869A1 (en) |
| FR (1) | FR2137548B1 (en) |
| GB (1) | GB1348205A (en) |
| IE (1) | IE36320B1 (en) |
| IL (1) | IL39284A (en) |
| IT (1) | IT1048923B (en) |
| NL (1) | NL7206132A (en) |
| RO (1) | RO63335A (en) |
| SU (1) | SU428592A3 (en) |
| YU (1) | YU34472B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
| HU184483B (en) * | 1981-10-06 | 1984-08-28 | Mta Szbk Enzimologiai Intezet | Method and apparatus for improving the biological availability of materials available as nutrient |
| US5508172A (en) * | 1992-10-13 | 1996-04-16 | Ralston Purina Company | Modified soy fiber material of improved sensory properties |
| AU2001283571A1 (en) * | 2000-08-18 | 2002-03-04 | Central Soya Company Inc. | Soy protein product and process for its manufacture |
| RU2288590C1 (en) * | 2005-09-08 | 2006-12-10 | Общество с ограниченной ответственностью "ИнБиоТех" | Method for producing of feed product from lupine seeds |
-
1972
- 1972-04-24 IL IL39284A patent/IL39284A/en unknown
- 1972-04-24 IE IE538/72A patent/IE36320B1/en unknown
- 1972-04-25 CS CS2785A patent/CS166812B2/cs unknown
- 1972-04-25 CA CA140,487A patent/CA1004535A/en not_active Expired
- 1972-04-27 AU AU41650/72A patent/AU471853B2/en not_active Expired
- 1972-05-03 RO RO7200070763A patent/RO63335A/en unknown
- 1972-05-03 YU YU1149/72A patent/YU34472B/en unknown
- 1972-05-04 DE DE19722221869 patent/DE2221869A1/en active Pending
- 1972-05-05 NL NL7206132A patent/NL7206132A/xx unknown
- 1972-05-05 FR FR7216061A patent/FR2137548B1/fr not_active Expired
- 1972-05-05 GB GB2112272A patent/GB1348205A/en not_active Expired
- 1972-05-05 BE BE783061A patent/BE783061A/en not_active IP Right Cessation
- 1972-05-05 DD DD162813A patent/DD98203A5/xx unknown
- 1972-05-06 SU SU1782357A patent/SU428592A3/en active
- 1972-05-06 IT IT24022/72A patent/IT1048923B/en active
- 1972-05-06 BG BG020413A patent/BG22369A3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1048923B (en) | 1980-12-20 |
| NL7206132A (en) | 1972-11-09 |
| CA1004535A (en) | 1977-02-01 |
| BE783061A (en) | 1972-11-06 |
| CS166812B2 (en) | 1976-03-29 |
| YU114972A (en) | 1979-02-28 |
| BG22369A3 (en) | 1977-02-20 |
| FR2137548A1 (en) | 1972-12-29 |
| RO63335A (en) | 1978-06-15 |
| DE2221869A1 (en) | 1973-10-25 |
| AU471853B2 (en) | 1976-05-06 |
| IE36320B1 (en) | 1976-10-13 |
| IL39284A (en) | 1975-06-25 |
| DD98203A5 (en) | 1973-06-12 |
| AU4165072A (en) | 1973-11-01 |
| GB1348205A (en) | 1974-03-13 |
| FR2137548B1 (en) | 1974-12-20 |
| SU428592A3 (en) | 1974-05-15 |
| IL39284A0 (en) | 1972-06-28 |
| YU34472B (en) | 1979-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3914436A (en) | Process for manufacturing soy sauce using enzymatic preparation(s) | |
| Aisien et al. | The development of enzymes during germination and seedling growth in Nigerian sorghum | |
| GB1363949A (en) | Acidic beverage having polypeptides from defatted protein | |
| CA2098708A1 (en) | Formulation for treating silage | |
| GB1370892A (en) | Microbiological production of protein | |
| KR920005857A (en) | Enzyme compositions for delaying the decay of baked products, methods of making baked products and products thereof | |
| ID25515A (en) | PLANT MATERIALS FERMENTED INHIBITION OF HOSPITALS (METASTASIS) AND IMMUNITY STIMULATORS | |
| GB1372870A (en) | Process for treating single-cell protein food material | |
| IE44996L (en) | Proteinaceous food product | |
| IE36320L (en) | Enzymatic treatment of leguminous material | |
| GB1409002A (en) | Culture medium for bacteria | |
| GB1489909A (en) | Process for steeping grain and products obtained thereby | |
| GB1380477A (en) | Purified soya concentrate | |
| JPS548785A (en) | Preparation of protein hydrolyzate | |
| IE36099B1 (en) | Improvements in or relating to the production of aqueous cereal extracts | |
| GB1035060A (en) | Improved processes for the extraction of proteins and other useful constituents contained in vegetable tissues | |
| US3104208A (en) | Restkictocin | |
| KR900700013A (en) | How to control the corruption of baked goods | |
| Sørensen | Enzymatic hydrolysis of xylan | |
| ES463711A1 (en) | A PROCEDURE FOR TREATING A BLEND OF VITAL WHEAT GLUTEN AND WHEAT STARCH | |
| US1564385A (en) | Concentrated enzymic substance and method of preparing same | |
| FR2300806A1 (en) | Animal food rich in protein and vitamins - by dry fermentation of starchy cereals pref maize | |
| GB1434595A (en) | Pharmaceutical compositions | |
| Abraham et al. | Attempts for determining the degree of gelatinization in starchy materials | |
| GB1487530A (en) | Process for inactivating cellulose enzyme in xanthan gum preparations |