IE36387L - Fractionating vegetable material. - Google Patents
Fractionating vegetable material.Info
- Publication number
- IE36387L IE36387L IE720700A IE70072A IE36387L IE 36387 L IE36387 L IE 36387L IE 720700 A IE720700 A IE 720700A IE 70072 A IE70072 A IE 70072A IE 36387 L IE36387 L IE 36387L
- Authority
- IE
- Ireland
- Prior art keywords
- fraction
- juice
- agglomerate
- vegetable material
- carotenoids
- Prior art date
Links
- 239000005418 vegetable material Substances 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 6
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 241001465754 Metazoa Species 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000021466 carotenoid Nutrition 0.000 abstract 2
- 150000001747 carotenoids Chemical class 0.000 abstract 2
- 229930002875 chlorophyll Natural products 0.000 abstract 2
- 235000019804 chlorophyll Nutrition 0.000 abstract 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 2
- 230000001086 cytosolic effect Effects 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 239000004258 Ethoxyquin Substances 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 241000219823 Medicago Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 241000276498 Pollachius virens Species 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 125000001309 chloro group Chemical group Cl* 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000019285 ethoxyquin Nutrition 0.000 abstract 1
- 229940093500 ethoxyquin Drugs 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 210000002196 fr. b Anatomy 0.000 abstract 1
- 210000003918 fraction a Anatomy 0.000 abstract 1
- 210000000540 fraction c Anatomy 0.000 abstract 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 abstract 1
- 229960005375 lutein Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 abstract 1
- 235000008210 xanthophylls Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1377438 Animal feed G O KOHLER and E M BICKOFF 23 May 1972 [28 May 1971] 24135/72 Heading A2B [Also in Division C3] A process for fractionating juice derived from alfalfa or other green, leafy vegetable material (specified) involves heating the juice (denoted by L-1 on the Fig.) and then cooling it to form an agglomerate containing chloro plastic proteins, chlorophyll, carotenoids and lipids while retaining cytoplasmic proteins in solution, removing the agglomerate (fraction B) from the residual juice and separating from the resulting clear juice (L-2) a protein-containing fraction (fraction C) substantially free from chlorophyll, carotenoids and lipids. According to preferred features, the vegetable material is disintegrated while in contact with an alkaline aqueous medium to which sulphite, ascorbic acid or ethoxyquin may have been added. The green juice L-1 obtained by pressing is brought to pH 5-6 (if adjustment is necessary) and then heated either at 50‹C for 1-5 minutes or at 60-70‹C for not more than 20 seconds to agglomerate the chloroplastic fraction. This is heat-treated to 80‹C for 1 minute, after separation, and then dried. It is stated to be particularly useful in animal feeding because it is low in fibre and high in protein, carotene and xanthophyll. Fraction A (as depicted on the Fig.) is also useful for animal feeding. The cytoplasmic fraction, stated to be particularly desirable for human use, is then precipitated out of the clear juice L-2 by acidifying it to pH 3-4.8 and/or by heating to a temperature of 55-80‹C. Successive treatments at lower pH and higher temperatures may be made.
[GB1377438A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14794771A | 1971-05-28 | 1971-05-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36387L true IE36387L (en) | 1972-11-28 |
| IE36387B1 IE36387B1 (en) | 1976-10-27 |
Family
ID=22523574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE700/72A IE36387B1 (en) | 1971-05-28 | 1972-05-24 | A process for fractionating vegetable material |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPS552261B1 (en) |
| AR (1) | AR194104A1 (en) |
| AU (1) | AU469795B2 (en) |
| BE (1) | BE783838A (en) |
| CA (1) | CA1004530A (en) |
| CS (1) | CS161948B2 (en) |
| DD (1) | DD104425A5 (en) |
| DK (1) | DK142934C (en) |
| ES (1) | ES403207A1 (en) |
| FR (1) | FR2139934B1 (en) |
| GB (1) | GB1377438A (en) |
| IE (1) | IE36387B1 (en) |
| IL (1) | IL39465A (en) |
| IT (1) | IT1053513B (en) |
| NL (1) | NL153762B (en) |
| OA (1) | OA04094A (en) |
| RO (1) | RO66357A (en) |
| SU (1) | SU654149A3 (en) |
| YU (1) | YU34471B (en) |
| ZA (1) | ZA723347B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63190564A (en) * | 1987-01-30 | 1988-08-08 | Shindengen Electric Mfg Co Ltd | Rf generator |
| US6037456A (en) | 1998-03-10 | 2000-03-14 | Biosource Technologies, Inc. | Process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| AU5142000A (en) * | 1999-09-16 | 2001-04-17 | Large Scale Biology Corporation | A process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| EP1110461A1 (en) * | 1999-12-20 | 2001-06-27 | 2B Ag | A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence |
| FR2819685B1 (en) * | 2001-01-23 | 2005-02-25 | Viridis | PROCESS FOR TREATING GREEN JUICE FROM PRESSING OF PROTEIN-RICH FOLIAR MATERIAL SUCH AS LUZERNE |
| WO2005002357A1 (en) * | 2003-07-02 | 2005-01-13 | Stephanus Johannes Potgieter | Nutritional supplement extracted from alfalfa(medicago sativa) |
| JP7072000B2 (en) * | 2017-05-01 | 2022-05-19 | バイオマス テクノロジーズ ピーティーワイ リミテッド | Sugar cane processing system and processing method |
| BR112021020765A2 (en) * | 2019-04-17 | 2021-12-28 | Virentia Innovation Inc | Compositions comprising components of plants of the fabaceae family, preparation processes and uses thereof |
| AU2021363134A1 (en) | 2020-10-21 | 2023-06-22 | Virentia Innovation Inc. | Compositions comprising fabaceae family plant components, processes of preparation and uses thereof |
-
1972
- 1972-03-26 SU SU721789261A patent/SU654149A3/en active
- 1972-05-16 ZA ZA723347A patent/ZA723347B/en unknown
- 1972-05-17 IL IL39465A patent/IL39465A/en unknown
- 1972-05-23 GB GB2413572A patent/GB1377438A/en not_active Expired
- 1972-05-23 BE BE783838A patent/BE783838A/en unknown
- 1972-05-24 IE IE700/72A patent/IE36387B1/en unknown
- 1972-05-24 DD DD163356A patent/DD104425A5/xx unknown
- 1972-05-25 JP JP5212172A patent/JPS552261B1/ja active Pending
- 1972-05-25 YU YU1404/72A patent/YU34471B/en unknown
- 1972-05-25 FR FR7218707A patent/FR2139934B1/fr not_active Expired
- 1972-05-25 AU AU42706/72A patent/AU469795B2/en not_active Expired
- 1972-05-26 ES ES403207A patent/ES403207A1/en not_active Expired
- 1972-05-26 AR AR242196A patent/AR194104A1/en active
- 1972-05-26 NL NL727207173A patent/NL153762B/en not_active IP Right Cessation
- 1972-05-26 CS CS3640A patent/CS161948B2/cs unknown
- 1972-05-26 CA CA143,134A patent/CA1004530A/en not_active Expired
- 1972-05-26 DK DK264972A patent/DK142934C/en active
- 1972-05-27 RO RO7271042A patent/RO66357A/en unknown
- 1972-05-27 IT IT50565/72A patent/IT1053513B/en active
- 1972-05-27 OA OA54585A patent/OA04094A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU469795B2 (en) | 1976-02-26 |
| DK142934B (en) | 1981-03-02 |
| ZA723347B (en) | 1973-03-28 |
| DK142934C (en) | 1981-10-05 |
| YU140472A (en) | 1979-02-28 |
| DE2224790B2 (en) | 1975-10-30 |
| BE783838A (en) | 1972-11-23 |
| AR194104A1 (en) | 1973-06-22 |
| SU654149A3 (en) | 1979-03-25 |
| FR2139934B1 (en) | 1978-03-03 |
| GB1377438A (en) | 1974-12-18 |
| DD104425A5 (en) | 1974-03-12 |
| DE2224790A1 (en) | 1973-03-29 |
| CS161948B2 (en) | 1975-06-10 |
| IT1053513B (en) | 1981-10-10 |
| IL39465A (en) | 1975-07-28 |
| RO66357A (en) | 1980-02-15 |
| IE36387B1 (en) | 1976-10-27 |
| NL153762B (en) | 1977-07-15 |
| FR2139934A1 (en) | 1973-01-12 |
| YU34471B (en) | 1979-09-10 |
| ES403207A1 (en) | 1975-12-16 |
| JPS552261B1 (en) | 1980-01-19 |
| OA04094A (en) | 1979-10-30 |
| AU4270672A (en) | 1973-11-29 |
| IL39465A0 (en) | 1972-07-26 |
| CA1004530A (en) | 1977-02-01 |
| NL7207173A (en) | 1972-11-30 |
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