IE36542L - Fermented beverage - Google Patents

Fermented beverage

Info

Publication number
IE36542L
IE36542L IE720962A IE96272A IE36542L IE 36542 L IE36542 L IE 36542L IE 720962 A IE720962 A IE 720962A IE 96272 A IE96272 A IE 96272A IE 36542 L IE36542 L IE 36542L
Authority
IE
Ireland
Prior art keywords
beverage
july
adsorbed
vegetable material
grain
Prior art date
Application number
IE720962A
Other versions
IE36542B1 (en
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of IE36542L publication Critical patent/IE36542L/en
Publication of IE36542B1 publication Critical patent/IE36542B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

1389259 Recovering flavouring substances TOBACCO RESEARCH & DEVELOPMENT INSTITUTE Ltd 3 July 1972 [6 July 1971 31 Jan 1972] 30975/72 Heading C6E Flavouring substances combined in the off gases from the fermentation of a vegetable material with an alcohol producing yeast are adsorbed on acti- vated charcoal to be later desorbed and added to the same or a similar beverage. Sulphuretted compounds are adsorbed first and the charcoal containing them may be discarded. The vegetable material may be e.g. grape must, or grain, grain mash, or fruit pulp and the beverage may be beer, wine or cider. Desorption may be achieved by immersing the carbon in a small volume of the beverage or with steam, a gas or liquefied gas inert to the system, or ethanol vapour. [GB1389259A]
IE962/72A 1971-07-06 1972-07-06 Fermented beverages IE36542B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (2)

Publication Number Publication Date
IE36542L true IE36542L (en) 1973-01-06
IE36542B1 IE36542B1 (en) 1976-11-24

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
IE962/72A IE36542B1 (en) 1971-07-06 1972-07-06 Fermented beverages

Country Status (18)

Country Link
AR (1) AR199185A1 (en)
AT (1) AT314448B (en)
AU (1) AU459199B2 (en)
BE (1) BE785769A (en)
CA (1) CA970303A (en)
CH (1) CH570461A5 (en)
DE (1) DE2233039A1 (en)
ES (1) ES404551A1 (en)
FR (1) FR2144847B1 (en)
GB (1) GB1389259A (en)
IE (1) IE36542B1 (en)
IL (1) IL39803A (en)
IT (1) IT1051427B (en)
LU (1) LU65661A1 (en)
NL (1) NL7209452A (en)
NO (1) NO137945C (en)
SE (1) SE381885B (en)
ZM (1) ZM10872A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (en) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. mixed drink

Also Published As

Publication number Publication date
IL39803A (en) 1975-04-25
AR199185A1 (en) 1974-08-14
FR2144847A1 (en) 1973-02-16
NO137945C (en) 1978-05-24
AU459199B2 (en) 1975-03-20
SE381885B (en) 1975-12-22
LU65661A1 (en) 1972-10-30
DE2233039A1 (en) 1973-01-25
CH570461A5 (en) 1975-12-15
IL39803A0 (en) 1972-08-30
CA970303A (en) 1975-07-01
AT314448B (en) 1974-04-10
NO137945B (en) 1978-02-13
GB1389259A (en) 1975-04-03
FR2144847B1 (en) 1976-01-16
IT1051427B (en) 1981-04-21
AU4424072A (en) 1974-01-10
NL7209452A (en) 1973-01-09
BE785769A (en) 1972-11-03
ES404551A1 (en) 1975-11-16
IE36542B1 (en) 1976-11-24
ZM10872A1 (en) 1973-03-21

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