IE36661L - Whey protein concentrate. - Google Patents

Whey protein concentrate.

Info

Publication number
IE36661L
IE36661L IE721186A IE118672A IE36661L IE 36661 L IE36661 L IE 36661L IE 721186 A IE721186 A IE 721186A IE 118672 A IE118672 A IE 118672A IE 36661 L IE36661 L IE 36661L
Authority
IE
Ireland
Prior art keywords
whey
concentrate
whey protein
diatomaceous earth
microbial count
Prior art date
Application number
IE721186A
Other versions
IE36661B1 (en
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of IE36661L publication Critical patent/IE36661L/en
Publication of IE36661B1 publication Critical patent/IE36661B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

1403086 Whey protein COCA-COLA CO 25 Aug 1972 [1 Sept 1971] 39712/72 Heading C3H At least a portion of the casein and milk fat is removed from whey from bovine milk, then the whey is pasteurized at below its thermal denaturization point, cooled and filtered through diatomaceous earth, ultrafiltered with water injection, then contacted with a strongly acidic cation exchange resin to give a whey protein concentrate at pH <3À8. The whey is preferably heated to 37‹ C. after passage through the diatomaceous earth but before ultrafiltration, which is performed at 100-300 p.s.i., then covered to 5‹ C. for ion exchange. The product may be dried. A physiologically acceptable acid may be added to the concentrate, to lower the pH to 2À7. The preferred concentrate has a mineral salt concentration of 0À2-0À5% w/w, a total microbial count of <10<SP>8</SP>/ml and a viable microbial count of 10-10<SP>2</SP>/ml. [GB1403086A]
IE1186/72A 1971-09-01 1972-09-01 Treatment of whey protein IE36661B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17708271A 1971-09-01 1971-09-01

Publications (2)

Publication Number Publication Date
IE36661L true IE36661L (en) 1973-03-01
IE36661B1 IE36661B1 (en) 1977-01-19

Family

ID=22647121

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1186/72A IE36661B1 (en) 1971-09-01 1972-09-01 Treatment of whey protein

Country Status (13)

Country Link
JP (1) JPS4835061A (en)
AU (1) AU459239B2 (en)
BE (1) BE788120A (en)
CA (1) CA991010A (en)
CH (1) CH563123A5 (en)
DE (1) DE2243189A1 (en)
FR (1) FR2151042B1 (en)
GB (1) GB1403086A (en)
IE (1) IE36661B1 (en)
IT (1) IT986018B (en)
NL (1) NL7211742A (en)
SU (1) SU651650A3 (en)
ZA (1) ZA725479B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2319457C3 (en) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Process for the production of a culture concentrate for acidic foods
CH627079A5 (en) * 1977-04-15 1981-12-31 Nestle Sa Process for preparing a protein concentrate containing immunological factors of milk origin
FR2550461B1 (en) * 1983-08-12 1988-07-08 Air Liquide PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT
EP1654934A1 (en) * 2004-11-08 2006-05-10 Ernst Neuenschwander Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate
JP4839040B2 (en) * 2005-08-23 2011-12-14 太陽化学株式会社 Method for producing highly clear egg white hydrolyzate

Also Published As

Publication number Publication date
FR2151042B1 (en) 1974-08-19
IT986018B (en) 1975-01-10
BE788120A (en) 1973-02-28
ZA725479B (en) 1973-04-25
JPS4835061A (en) 1973-05-23
IE36661B1 (en) 1977-01-19
GB1403086A (en) 1975-08-13
CH563123A5 (en) 1975-06-30
AU4499872A (en) 1974-01-31
NL7211742A (en) 1973-03-05
FR2151042A1 (en) 1973-04-13
CA991010A (en) 1976-06-15
AU459239B2 (en) 1975-03-20
DE2243189A1 (en) 1973-03-15
SU651650A3 (en) 1979-03-05

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