IE36813L - Dry milk protein products. - Google Patents

Dry milk protein products.

Info

Publication number
IE36813L
IE36813L IE146272A IE146272A IE36813L IE 36813 L IE36813 L IE 36813L IE 146272 A IE146272 A IE 146272A IE 146272 A IE146272 A IE 146272A IE 36813 L IE36813 L IE 36813L
Authority
IE
Ireland
Prior art keywords
product
milk
casein
skim milk
curds
Prior art date
Application number
IE146272A
Other versions
IE36813B1 (en
Original Assignee
Meggle J A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle J A filed Critical Meggle J A
Publication of IE36813L publication Critical patent/IE36813L/en
Publication of IE36813B1 publication Critical patent/IE36813B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Seasonings (AREA)

Abstract

1362502 Proteinaceous milk products J A MEGGLE [trading as MOLKEREI J A MEGGLE MILCHINDUSTRIE] 26 Oct 1972 [9 Nov 1971] 49489/72 Heading A2B A milk product containing precipitated casein for example curds, dried curds, casein, acidified skim milk, buttermilk, or a concentrate derived from the ultrafiltration of skim milk, is adjusted to below the isoelectric point of casein by addition of an acidified milk derivative, for example sweet, sour, partially delactosed, partially deproteinised, or desalinated whey, skim milk, buttermilk, or an ultrafiltration product, the product is then brought into dispersion or solution, and dried, preferably after concentration with regard to the protein content, and after heat sterilising. Other foodstuff components may be added to the product, such that on reconstituting with water the result preferably has a pH around the isoelectric point. The product may be used in the preparation of curd filling for cakes, and in salad dressing and mayonaisse-like products. [GB1362502A]
IE146272A 1971-11-09 1972-10-30 Process for the production of dry milk protein products IE36813B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2155643 1971-11-09

Publications (2)

Publication Number Publication Date
IE36813L true IE36813L (en) 1973-05-09
IE36813B1 IE36813B1 (en) 1977-03-02

Family

ID=5824616

Family Applications (1)

Application Number Title Priority Date Filing Date
IE146272A IE36813B1 (en) 1971-11-09 1972-10-30 Process for the production of dry milk protein products

Country Status (3)

Country Link
AU (1) AU469221B2 (en)
GB (1) GB1362502A (en)
IE (1) IE36813B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111053146A (en) * 2019-12-13 2020-04-24 四川省都江堰市岷安生物制品有限责任公司 Process for producing slow-release casein by using yak fresh milk

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
FR2563700B1 (en) * 1984-05-03 1990-03-09 Bridel Laiteries PROCESS FOR THE MANUFACTURE OF AN ACIDIFIED AND CONCENTRATED DAIRY PRODUCT SUITABLE FOR GELIFICATION AND WHIPPING FOR THE PREPARATION OF ACIDIFIED MILK DESSERTS
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product
NL9001650A (en) * 1990-07-19 1992-02-17 Ver Coop Melkind PROCESS FOR PREPARING A MILK-WHITE ISOLATE
FR2670365B1 (en) * 1990-12-18 1993-12-24 Eurial MILK BEVERAGE AND PROCESS FOR ITS PREPARATION.
FR2943893B1 (en) * 2009-04-02 2011-05-13 Sojasun Technologies PROCESS FOR THE PRODUCTION OF A MILK PRODUCT WITH REDUCED CARBOHYDRATE CONTENT AND ENRICHED WITH PHOSPOLIPIDS, IN PARTICULAR CHOLINE, PROTEINS AND CALCIUM
CN115090156B (en) * 2022-06-30 2024-05-28 上海仁良药业(集团)有限公司 Device and method for manufacturing condensed milk flavored milk calcium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111053146A (en) * 2019-12-13 2020-04-24 四川省都江堰市岷安生物制品有限责任公司 Process for producing slow-release casein by using yak fresh milk

Also Published As

Publication number Publication date
AU4068572A (en) 1973-10-11
GB1362502A (en) 1974-08-07
AU469221B2 (en) 1973-10-11
IE36813B1 (en) 1977-03-02

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