IE36920L - Proteinaceous materials - Google Patents
Proteinaceous materialsInfo
- Publication number
- IE36920L IE36920L IE721201A IE120172A IE36920L IE 36920 L IE36920 L IE 36920L IE 721201 A IE721201 A IE 721201A IE 120172 A IE120172 A IE 120172A IE 36920 L IE36920 L IE 36920L
- Authority
- IE
- Ireland
- Prior art keywords
- chunks
- water
- dried
- carried out
- rehydration
- Prior art date
Links
- 239000000463 material Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000002386 leaching Methods 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 229920000742 Cotton Polymers 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000005056 compaction Methods 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Paper (AREA)
Abstract
1367190 Proteinaceous foods H A HOFFMAN 4 Sept 1972 [17 Jan 1972] 40990/72 Heading A2B Artificial meat is made by leaching chunks of compacted fused vegetable material in water to dissolve soluble constituents and hydrate the chunks, and the chunks are dried prior to rehydration. Compaction is carried out for 1 to 5 minutes at at least 1800 p.s.i., preferably 2000 to 5000 p.s.i., at water boiling temperature. The initial shunks contain 7 to 9% of water, and the final dried chunks 6 to 8%. The vegetable protein material has a nitrogen solubility index of 30 to 70, and is obtained from soya bean, peanuts, lentils, mung bean, rape, cotton or sesame seed, alfalfa, or millet. The leaching is carried out for 1“ to 1¥ hours with water at at least 150‹F, preferably 190 to 212‹F, at atmospheric pressure and with a pH of 5 to 10. The chunks may be washed in water at 130 to 212‹F and the drying carried out with hot air. The chunks may be coated or impregnated with oleaginous material after drying. The size of the chunks may be 1/4 to 1 inch. The dried chunks can before or after rehydration be mixed with ground meat, rice, corn meal, other proteins, flavour enhancers, and other ingredients. The dried product may be packaged in multiwall bags or fibre drums, and the rehydrated product may be canned or frozen.
[GB1367190A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21811772A | 1972-01-17 | 1972-01-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36920L true IE36920L (en) | 1973-07-17 |
| IE36920B1 IE36920B1 (en) | 1977-03-30 |
Family
ID=22813812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1201/72A IE36920B1 (en) | 1972-01-17 | 1972-09-05 | Process for preparing proteinaceous materials |
Country Status (25)
| Country | Link |
|---|---|
| JP (1) | JPS4880758A (en) |
| AR (1) | AR197685A1 (en) |
| AT (1) | AT328843B (en) |
| AU (1) | AU443139B2 (en) |
| BE (1) | BE788541A (en) |
| CH (1) | CH560012A5 (en) |
| CS (1) | CS163702B2 (en) |
| DE (1) | DE2244692C3 (en) |
| EG (1) | EG10890A (en) |
| ES (1) | ES406783A1 (en) |
| FI (1) | FI53533C (en) |
| FR (1) | FR2168281B1 (en) |
| GB (1) | GB1367190A (en) |
| HU (1) | HU166101B (en) |
| IE (1) | IE36920B1 (en) |
| IL (1) | IL40288A (en) |
| IT (1) | IT1019015B (en) |
| MY (1) | MY7500081A (en) |
| NL (1) | NL7212644A (en) |
| NO (1) | NO135559C (en) |
| OA (1) | OA04171A (en) |
| PL (1) | PL86957B1 (en) |
| SU (1) | SU482933A3 (en) |
| YU (1) | YU235772A (en) |
| ZA (1) | ZA726063B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2162729A (en) * | 1938-06-08 | 1939-06-20 | Glidden Co | Method of preparing feed material |
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
-
0
- BE BE788541D patent/BE788541A/en unknown
-
1972
- 1972-09-04 GB GB4099072A patent/GB1367190A/en not_active Expired
- 1972-09-04 IL IL40288A patent/IL40288A/en unknown
- 1972-09-05 IE IE1201/72A patent/IE36920B1/en unknown
- 1972-09-05 ZA ZA726063A patent/ZA726063B/en unknown
- 1972-09-07 FR FR7231771A patent/FR2168281B1/fr not_active Expired
- 1972-09-07 AU AU46426/72A patent/AU443139B2/en not_active Expired
- 1972-09-12 DE DE2244692A patent/DE2244692C3/en not_active Expired
- 1972-09-13 CH CH1338972A patent/CH560012A5/xx not_active IP Right Cessation
- 1972-09-14 OA OA54685A patent/OA04171A/en unknown
- 1972-09-14 FI FI2525/72A patent/FI53533C/en active
- 1972-09-15 SU SU1832010A patent/SU482933A3/en active
- 1972-09-15 NO NO3309/72A patent/NO135559C/no unknown
- 1972-09-15 IT IT52770/72A patent/IT1019015B/en active
- 1972-09-17 EG EG381/72A patent/EG10890A/en active
- 1972-09-18 PL PL1972157807A patent/PL86957B1/pl unknown
- 1972-09-18 YU YU02357/72A patent/YU235772A/en unknown
- 1972-09-18 CS CS6374A patent/CS163702B2/cs unknown
- 1972-09-18 AT AT798772A patent/AT328843B/en not_active IP Right Cessation
- 1972-09-18 HU HUHO1515A patent/HU166101B/hu unknown
- 1972-09-18 ES ES406783A patent/ES406783A1/en not_active Expired
- 1972-09-18 JP JP47093518A patent/JPS4880758A/ja active Pending
- 1972-09-18 NL NL7212644A patent/NL7212644A/xx not_active Application Discontinuation
- 1972-10-02 AR AR244411A patent/AR197685A1/en active
-
1975
- 1975-12-30 MY MY81/75A patent/MY7500081A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2244692A1 (en) | 1973-08-09 |
| CS163702B2 (en) | 1975-11-07 |
| FI53533B (en) | 1978-02-28 |
| IL40288A (en) | 1975-05-22 |
| IL40288A0 (en) | 1972-11-28 |
| DE2244692B2 (en) | 1979-03-29 |
| FR2168281B1 (en) | 1975-01-03 |
| JPS4880758A (en) | 1973-10-29 |
| EG10890A (en) | 1976-08-31 |
| HU166101B (en) | 1975-01-28 |
| GB1367190A (en) | 1974-09-18 |
| AR197685A1 (en) | 1974-04-30 |
| AU4642672A (en) | 1973-12-13 |
| SU482933A3 (en) | 1975-08-30 |
| AU443139B2 (en) | 1973-12-13 |
| FI53533C (en) | 1978-06-12 |
| NO135559B (en) | 1977-01-17 |
| YU235772A (en) | 1979-10-31 |
| MY7500081A (en) | 1975-12-31 |
| ATA798772A (en) | 1975-06-15 |
| ES406783A1 (en) | 1975-09-16 |
| FR2168281A1 (en) | 1973-08-31 |
| NL7212644A (en) | 1973-07-19 |
| OA04171A (en) | 1979-12-15 |
| BE788541A (en) | 1973-03-08 |
| AT328843B (en) | 1976-04-12 |
| DE2244692C3 (en) | 1979-11-29 |
| IT1019015B (en) | 1977-11-10 |
| PL86957B1 (en) | 1976-06-30 |
| ZA726063B (en) | 1973-05-30 |
| NO135559C (en) | 1977-04-27 |
| CH560012A5 (en) | 1975-03-27 |
| IE36920B1 (en) | 1977-03-30 |
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