IE37361L - Additive compostition in particulate form - Google Patents
Additive compostition in particulate formInfo
- Publication number
- IE37361L IE37361L IE730332A IE33273A IE37361L IE 37361 L IE37361 L IE 37361L IE 730332 A IE730332 A IE 730332A IE 33273 A IE33273 A IE 33273A IE 37361 L IE37361 L IE 37361L
- Authority
- IE
- Ireland
- Prior art keywords
- filler
- additive
- edible
- spheres
- paste
- Prior art date
Links
- 239000000654 additive Substances 0.000 title abstract 5
- 230000000996 additive effect Effects 0.000 title abstract 4
- 239000000945 filler Substances 0.000 abstract 5
- 239000000463 material Substances 0.000 abstract 3
- 241001465754 Metazoa Species 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 229940049964 oleate Drugs 0.000 abstract 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 2
- 101100234822 Caenorhabditis elegans ltd-1 gene Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- CEGOLXSVJUTHNZ-UHFFFAOYSA-K aluminium tristearate Chemical compound [Al+3].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CEGOLXSVJUTHNZ-UHFFFAOYSA-K 0.000 abstract 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 abstract 1
- 235000013539 calcium stearate Nutrition 0.000 abstract 1
- 239000008116 calcium stearate Substances 0.000 abstract 1
- HRBZRZSCMANEHQ-UHFFFAOYSA-L calcium;hexadecanoate Chemical compound [Ca+2].CCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCC([O-])=O HRBZRZSCMANEHQ-UHFFFAOYSA-L 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000012184 mineral wax Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 229920002545 silicone oil Polymers 0.000 abstract 1
- 239000011343 solid material Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
- 239000012178 vegetable wax Substances 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- -1 vitamin amino acid Chemical class 0.000 abstract 1
- 239000001993 wax Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
1427922 Food additives UNILEVER LTD 1 March 1973 [3 March 1972 24 April 1972] 9976/72 and 18813/72 Heading A2B An edible composition for addition to foods for humans or animals comprises a stabilised additive, for example, a flavour, enzyme, vitamin amino acid or gassing agent, which is polar or water-soluble and hence tends to be leached out during cooking, or is non- polar and volatile and hence difficult to retain. The additive is stabilized by being dispersed in a paste comprising an edible oily material and a finely divided filler consisting of an edible salt of a fatty acid. The paste is prepared in particulate form, preferably as spheres of diameter 0.3 to 5 mms. These may be coated with filler or filler plus oily material. The oily material may be mineral or vegetable waxes, etherified sugars, ester waxes or a silicone oil or grease, but edible triglycerides are preferred. The filler is a water-repellant oil compatible solid material; calcium stearate is preferred but calcium palmitate or oleate or aluminium stearate, palmitate or oleate are satisfactory. The product may be prepared by forming a paste of the components, extruding, dividing into segments which are formed into spheres and coating the spheres with filler at a temperature near to or above the melting point of the fat or oil. The stabilized additives may be incorporated in reformed meats, sausages meat balls, pasta products, animal foods &c. Additive release occurs on cooking or chewing.
[GB1427922A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB997672 | 1972-03-03 | ||
| GB1881372A GB1427922A (en) | 1972-03-03 | 1972-04-24 | Stabilized additive |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37361L true IE37361L (en) | 1973-09-03 |
| IE37361B1 IE37361B1 (en) | 1977-07-06 |
Family
ID=26243294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE332/73A IE37361B1 (en) | 1972-03-03 | 1973-03-02 | Stabilized additive |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS48103745A (en) |
| AU (1) | AU472960B2 (en) |
| CA (1) | CA1004532A (en) |
| CH (1) | CH577798A5 (en) |
| DE (1) | DE2310548A1 (en) |
| FI (1) | FI55289C (en) |
| FR (1) | FR2174961B1 (en) |
| GB (1) | GB1427922A (en) |
| IE (1) | IE37361B1 (en) |
| IT (1) | IT977965B (en) |
| NL (1) | NL7302766A (en) |
| NO (1) | NO136997C (en) |
| PH (1) | PH11028A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2541868B1 (en) * | 1983-03-04 | 1988-07-15 | Haute Normandie Centrale Laiti | PROCESS FOR STABILIZING A SOLID FOOD PRODUCT HAVING A RESIDUAL MOISTURE CONTENT AND PRODUCTS OBTAINED |
| JP2002086027A (en) * | 2000-09-13 | 2002-03-26 | Kioritz Corp | Band for fixing blower of blower |
| JP2008057606A (en) * | 2006-08-30 | 2008-03-13 | Kayaba Ind Co Ltd | Fluid pressure cylinder and piping fixing structure |
| EP2423516B1 (en) | 2009-04-23 | 2016-03-16 | KYB Corporation | Pipe securing structure for cylinder tube |
-
1972
- 1972-04-24 GB GB1881372A patent/GB1427922A/en not_active Expired
-
1973
- 1973-02-27 PH PH14376A patent/PH11028A/en unknown
- 1973-02-27 AU AU52638/73A patent/AU472960B2/en not_active Expired
- 1973-02-28 NL NL7302766A patent/NL7302766A/xx not_active Application Discontinuation
- 1973-03-01 FI FI634/73A patent/FI55289C/en active
- 1973-03-01 CA CA165,496A patent/CA1004532A/en not_active Expired
- 1973-03-01 NO NO832/73A patent/NO136997C/en unknown
- 1973-03-02 JP JP48025022A patent/JPS48103745A/ja active Pending
- 1973-03-02 FR FR7307612A patent/FR2174961B1/fr not_active Expired
- 1973-03-02 CH CH314173A patent/CH577798A5/xx not_active IP Right Cessation
- 1973-03-02 DE DE19732310548 patent/DE2310548A1/en not_active Withdrawn
- 1973-03-02 IE IE332/73A patent/IE37361B1/en unknown
- 1973-03-02 IT IT67573/73A patent/IT977965B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2174961A1 (en) | 1973-10-19 |
| IE37361B1 (en) | 1977-07-06 |
| GB1427922A (en) | 1976-03-10 |
| PH11028A (en) | 1977-10-25 |
| DE2310548A1 (en) | 1973-09-06 |
| NO136997B (en) | 1977-09-05 |
| NL7302766A (en) | 1973-09-06 |
| CH577798A5 (en) | 1976-07-30 |
| AU472960B2 (en) | 1976-06-10 |
| FI55289C (en) | 1979-07-10 |
| NO136997C (en) | 1977-12-14 |
| FR2174961B1 (en) | 1977-02-04 |
| CA1004532A (en) | 1977-02-01 |
| IT977965B (en) | 1974-09-20 |
| AU5263873A (en) | 1974-08-29 |
| FI55289B (en) | 1979-03-30 |
| JPS48103745A (en) | 1973-12-26 |
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