IE37430L - Isocitric lactone anhydride; food acidulant. - Google Patents
Isocitric lactone anhydride; food acidulant.Info
- Publication number
- IE37430L IE37430L IE721747A IE174772A IE37430L IE 37430 L IE37430 L IE 37430L IE 721747 A IE721747 A IE 721747A IE 174772 A IE174772 A IE 174772A IE 37430 L IE37430 L IE 37430L
- Authority
- IE
- Ireland
- Prior art keywords
- isocitric
- anhydride
- isocitric lactone
- lactone anhydride
- acidulant
- Prior art date
Links
- -1 Isocitric lactone anhydride Chemical class 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000003111 delayed effect Effects 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D493/00—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system
- C07D493/02—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system in which the condensed system contains two hetero rings
- C07D493/04—Ortho-condensed systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
- A23K20/126—Lactones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
1384066 Preservative PFIZER Ltd 21 Dec 1972 [23 Dec 1971] 60034/71 Heading A2D [Also in Division C2] Isocitric lactone anhydride is used as a delayed release acidulant in food compositions e.g. sausages. The isocitric lactone anhydride may also be coated with an edible glyceride material e.g. animal or vegetable fat or hydrogenated oil, or an edible salt of a fatty acid and the coated isocitric lactone anhydride used as the delayed release acidulant.
[GB1384066A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB6003471A GB1384066A (en) | 1971-12-23 | 1971-12-23 | Isocitric lactone anhydride and its use as a food acidulant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37430L true IE37430L (en) | 1973-06-23 |
| IE37430B1 IE37430B1 (en) | 1977-07-20 |
Family
ID=10484878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1747/72A IE37430B1 (en) | 1971-12-23 | 1972-12-14 | Isocitric lactone anhydride and its use as a food acidulant |
Country Status (7)
| Country | Link |
|---|---|
| JP (2) | JPS5549583B2 (en) |
| CA (1) | CA967165A (en) |
| DE (1) | DE2262473C3 (en) |
| FR (1) | FR2164913B1 (en) |
| GB (1) | GB1384066A (en) |
| IE (1) | IE37430B1 (en) |
| IT (1) | IT988580B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60143654A (en) * | 1983-12-29 | 1985-07-29 | Matsushita Electric Ind Co Ltd | Electronic parts |
| ES2126020T3 (en) * | 1994-06-16 | 1999-03-16 | Nestle Sa | INHIBITION OF THE GROWTH OF BACTERIA. |
| DE102004052251A1 (en) * | 2004-08-20 | 2006-03-02 | Fritz Kortschack | Process for optimized ripening and drying of spreadable raw sausages or long-term matured sausage products |
-
1971
- 1971-12-23 GB GB6003471A patent/GB1384066A/en not_active Expired
-
1972
- 1972-12-14 IE IE1747/72A patent/IE37430B1/en unknown
- 1972-12-20 DE DE2262473A patent/DE2262473C3/en not_active Expired
- 1972-12-22 JP JP12834172A patent/JPS5549583B2/ja not_active Expired
- 1972-12-22 CA CA159,821A patent/CA967165A/en not_active Expired
- 1972-12-22 IT IT33561/72A patent/IT988580B/en active
- 1972-12-22 FR FR7246010A patent/FR2164913B1/fr not_active Expired
-
1979
- 1979-10-22 JP JP13628879A patent/JPS55104865A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB1384066A (en) | 1975-02-19 |
| CA967165A (en) | 1975-05-06 |
| DE2262473C3 (en) | 1978-10-05 |
| FR2164913B1 (en) | 1976-10-29 |
| DE2262473A1 (en) | 1973-07-19 |
| IE37430B1 (en) | 1977-07-20 |
| JPS5547867B2 (en) | 1980-12-02 |
| JPS4875586A (en) | 1973-10-11 |
| JPS5549583B2 (en) | 1980-12-12 |
| JPS55104865A (en) | 1980-08-11 |
| IT988580B (en) | 1975-04-30 |
| DE2262473B2 (en) | 1978-02-23 |
| FR2164913A1 (en) | 1973-08-03 |
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