IE37493L - Dry food mix - Google Patents
Dry food mixInfo
- Publication number
- IE37493L IE37493L IE730527A IE52773A IE37493L IE 37493 L IE37493 L IE 37493L IE 730527 A IE730527 A IE 730527A IE 52773 A IE52773 A IE 52773A IE 37493 L IE37493 L IE 37493L
- Authority
- IE
- Ireland
- Prior art keywords
- gum
- mix
- starch
- solids
- dry food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1429638 Dry food mix UNILEVER LTD 5 April 1973 [7 April 1972] 16155/72 Heading A2B A dry food mix comprises a powdered natural vegetable gum and other dry food solids, the gum being coated with an edible fatty hydrophobic substance but at least the majority of the other food solids being substantially uncoated. The gum may be tragacanth, karaya, ghatti, larch, locust bean, guar, agar, olefin or carrageenan and may form 3 to 25% of the mix. Every 100 parts by wt. of gum may be coated with 5 to 50 parts of the fatty substance. Up to 12 parts by wt. of starch per part of gum may be present as an additional thickener and may be coated with the fatty substance. The starch may be ungelatinised or pregelatinised. The starch and gum may have a particle size range of 40 to 400 mesh British Standard sieve. The mix may contain up to 20% of starch. The fatty hydrophobic substance is preferably groundnut oil, but may be animal or vegetable oil or fat. It is applied to the gum by spraying, or mixing if the fat is normally solid. The other dry food solids present may be vegetable powders, dry vegetable pieces, meat, pasta, sugar, salt, milk solids, corn syrup solids, flavourings and colourings. The mix may be a soup, sauce, gravy or dessert mix.
[GB1429638A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615572A GB1429638A (en) | 1972-04-07 | 1972-04-07 | Dry food mix |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37493L true IE37493L (en) | 1973-10-07 |
| IE37493B1 IE37493B1 (en) | 1977-08-03 |
Family
ID=10072163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE527/73A IE37493B1 (en) | 1972-04-07 | 1973-04-04 | Dry food mix |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS496141A (en) |
| BE (1) | BE797899A (en) |
| CH (1) | CH579353A5 (en) |
| DE (1) | DE2317075A1 (en) |
| FR (1) | FR2179200B1 (en) |
| GB (1) | GB1429638A (en) |
| IE (1) | IE37493B1 (en) |
| NL (1) | NL7304589A (en) |
| PH (1) | PH10604A (en) |
| ZA (1) | ZA732325B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4278692A (en) * | 1978-05-12 | 1981-07-14 | General Foods Corporation | Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion |
| FR2443213A1 (en) * | 1978-12-05 | 1980-07-04 | Pb Gelatines | Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod. |
| DE2938596C2 (en) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Dry product reconstitutable with hot aqueous liquids and process for its manufacture |
| CA1165614A (en) * | 1980-05-15 | 1984-04-17 | Dan K. Comer | Gravy forming intermediate moisture pet food |
| DE3139920A1 (en) * | 1981-10-08 | 1983-04-28 | Nittner, Erich, Dr., 8280 Kreuzlingen | Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use |
| JPS58209944A (en) * | 1982-05-29 | 1983-12-07 | Q P Corp | Preparation of instant granular food |
| JPS6034154A (en) * | 1983-08-03 | 1985-02-21 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
| DE3329071A1 (en) * | 1983-08-11 | 1985-02-21 | Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg | METHOD FOR PRODUCING GELLING AGENTS |
| JPS60114170A (en) * | 1983-11-28 | 1985-06-20 | Mitake Shokuhin Kogyo Kk | Powdery sauce |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| ATE134484T1 (en) * | 1989-01-25 | 1996-03-15 | Pfizer | LOW CALORIOUS FAT SUBSTITUTE |
| DE19859860A1 (en) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Semi-ready meal comprises finely cut main ingredients such as vegetables, fish, meat etc. mixed with sauce strips or cubes which at room temperature are in solid (cuttable) state |
| AU2016406515A1 (en) * | 2016-05-11 | 2018-09-20 | Société des Produits Nestlé S.A. | Process for making food granules |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278466A (en) * | 1939-04-28 | 1942-04-07 | Musher Corp | Quickly disintegratable bonded food unit and method of making it |
| GB1185340A (en) * | 1967-12-19 | 1970-03-25 | Gen Foods Corp | Water Dispersable Hydrophilic Colloid Composition. |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
-
1972
- 1972-04-07 GB GB1615572A patent/GB1429638A/en not_active Expired
-
1973
- 1973-03-30 PH PH14476A patent/PH10604A/en unknown
- 1973-04-03 NL NL7304589A patent/NL7304589A/xx unknown
- 1973-04-04 ZA ZA732325A patent/ZA732325B/en unknown
- 1973-04-04 IE IE527/73A patent/IE37493B1/en unknown
- 1973-04-05 DE DE2317075A patent/DE2317075A1/en active Pending
- 1973-04-05 FR FR7312367A patent/FR2179200B1/fr not_active Expired
- 1973-04-06 BE BE129753A patent/BE797899A/en unknown
- 1973-04-06 CH CH494473A patent/CH579353A5/xx not_active IP Right Cessation
- 1973-04-06 JP JP48039406A patent/JPS496141A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7304589A (en) | 1973-10-09 |
| FR2179200A1 (en) | 1973-11-16 |
| ZA732325B (en) | 1974-11-27 |
| FR2179200B1 (en) | 1977-02-04 |
| DE2317075A1 (en) | 1973-10-18 |
| JPS496141A (en) | 1974-01-19 |
| GB1429638A (en) | 1976-03-24 |
| PH10604A (en) | 1977-07-15 |
| IE37493B1 (en) | 1977-08-03 |
| BE797899A (en) | 1973-10-08 |
| CH579353A5 (en) | 1976-09-15 |
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