IE37798L - Filled cream concentrate - Google Patents
Filled cream concentrateInfo
- Publication number
- IE37798L IE37798L IE730982A IE98273A IE37798L IE 37798 L IE37798 L IE 37798L IE 730982 A IE730982 A IE 730982A IE 98273 A IE98273 A IE 98273A IE 37798 L IE37798 L IE 37798L
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- concentrate
- cream
- june
- homogenising
- Prior art date
Links
- 239000006071 cream Substances 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 150000005846 sugar alcohols Polymers 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
1432364 Cream substitutes UNILEVER Ltd 13 June 1973 [15 June 1972] 28097/72 Heading A2B [Also in Division C5] A "filled cream" concentrate i.e. a cream substitute containing a substantial proportion of non-dairy fat such as vegetable fat comprises 35 to 50% of fat, 0.1 to 1.5% of α- monoglyceride, 1 to 6% of egg yolk, at least 5% sugars, 5 to 15% polyhydric alcohols, and an aqueous phase. The emulsion is made by blending the constituents together, and then homogenising, pasteurising, cooling, homogenising again, and cooling again. The fat has a dilatation value at 20C of at least 200 and the monoglycerides may be saturated, The sugars present may be e.g. 8 to 20% of saccharose, dextrose, lactose or fructose, and the polyhydric alcohols may be e.g. 8 to 12% of sorbitol, there being a total of 1.75 or more gm. mol./kg of aqueous phase of sugar and polyalcohol. There may also be up to 6% of vegetable phosphatides e.g. α- and #-lipolecithin and lipocephalin which may be at least partially hydrolysed, up to 5% of egg white and up to 1% of stabiliser e.g. carageenan. The concentrate may be mixed with e.g. water or milk so that the total fat content is 25 to 35%, and may be whipped.
[GB1432364A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2809772A GB1432364A (en) | 1972-06-15 | 1972-06-15 | Filled cream concentrate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37798L true IE37798L (en) | 1973-12-15 |
| IE37798B1 IE37798B1 (en) | 1977-10-12 |
Family
ID=10270219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE982/73A IE37798B1 (en) | 1972-06-15 | 1973-06-14 | Filled cream concentrate |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5412547B2 (en) |
| AT (1) | AT331105B (en) |
| AU (1) | AU472078B2 (en) |
| BE (1) | BE801018A (en) |
| CA (1) | CA1006748A (en) |
| CH (1) | CH583523A5 (en) |
| DE (1) | DE2330355C3 (en) |
| ES (1) | ES415936A1 (en) |
| FI (1) | FI55288C (en) |
| FR (1) | FR2188958B1 (en) |
| GB (1) | GB1432364A (en) |
| IE (1) | IE37798B1 (en) |
| IT (1) | IT986905B (en) |
| LU (1) | LU67801A1 (en) |
| NL (1) | NL155710B (en) |
| SE (1) | SE391274B (en) |
| ZA (1) | ZA734008B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| JPS5397550A (en) * | 1977-02-02 | 1978-08-25 | Hitachi Maxell Ltd | Outer blade of electric shaver |
| JPS53118405A (en) * | 1977-03-25 | 1978-10-16 | Asahi Denka Kogyo Kk | Foamable oil-in-water emulsified fats |
| JPS5747457A (en) * | 1980-09-03 | 1982-03-18 | Kanegafuchi Chem Ind Co Ltd | Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing |
| CH650647A5 (en) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF. |
| GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
| BR112023021888A2 (en) * | 2021-05-07 | 2023-12-19 | Nestle Sa | GELATIN-FREE AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES |
| WO2022234042A1 (en) * | 2021-05-07 | 2022-11-10 | Société des Produits Nestlé S.A. | Aerated dairy products and processes for manufacturing thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1363884A (en) * | 1962-10-18 | 1964-06-19 | American Viscose Corp | Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof |
-
1972
- 1972-06-15 GB GB2809772A patent/GB1432364A/en not_active Expired
-
1973
- 1973-06-12 FI FI1901/73A patent/FI55288C/en active
- 1973-06-13 AU AU56869/73A patent/AU472078B2/en not_active Expired
- 1973-06-13 ZA ZA00734008A patent/ZA734008B/en unknown
- 1973-06-14 IT IT68764/73A patent/IT986905B/en active
- 1973-06-14 JP JP6731473A patent/JPS5412547B2/ja not_active Expired
- 1973-06-14 SE SE7308414A patent/SE391274B/en unknown
- 1973-06-14 FR FR7321768A patent/FR2188958B1/fr not_active Expired
- 1973-06-14 IE IE982/73A patent/IE37798B1/en unknown
- 1973-06-14 CA CA174,009A patent/CA1006748A/en not_active Expired
- 1973-06-14 ES ES415936A patent/ES415936A1/en not_active Expired
- 1973-06-14 DE DE2330355A patent/DE2330355C3/en not_active Expired
- 1973-06-14 AT AT523573A patent/AT331105B/en not_active IP Right Cessation
- 1973-06-15 BE BE132361A patent/BE801018A/en not_active IP Right Cessation
- 1973-06-15 LU LU67801A patent/LU67801A1/xx unknown
- 1973-06-15 NL NL7308331.A patent/NL155710B/en not_active IP Right Cessation
- 1973-06-15 CH CH876273A patent/CH583523A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE37798B1 (en) | 1977-10-12 |
| FI55288C (en) | 1979-07-10 |
| ATA523573A (en) | 1975-10-15 |
| CH583523A5 (en) | 1977-01-14 |
| FR2188958A1 (en) | 1974-01-25 |
| LU67801A1 (en) | 1973-12-21 |
| FR2188958B1 (en) | 1976-11-12 |
| DE2330355A1 (en) | 1974-01-03 |
| BE801018A (en) | 1973-12-17 |
| FI55288B (en) | 1979-03-30 |
| ES415936A1 (en) | 1976-06-01 |
| AU5686973A (en) | 1974-12-19 |
| NL155710B (en) | 1978-02-15 |
| JPS5412547B2 (en) | 1979-05-23 |
| AU472078B2 (en) | 1976-05-13 |
| DE2330355B2 (en) | 1979-01-11 |
| IT986905B (en) | 1975-01-30 |
| CA1006748A (en) | 1977-03-15 |
| JPS4948855A (en) | 1974-05-11 |
| AT331105B (en) | 1976-08-10 |
| SE391274B (en) | 1977-02-14 |
| ZA734008B (en) | 1975-02-26 |
| NL7308331A (en) | 1973-12-18 |
| GB1432364A (en) | 1976-04-14 |
| DE2330355C3 (en) | 1979-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4031262A (en) | Ice cream and the process for making same | |
| US4421778A (en) | Freezer stable whipped ice cream and milk shake food products | |
| US3968266A (en) | Low density frozen dessert | |
| JPS56500118A (en) | ||
| IE37798B1 (en) | Filled cream concentrate | |
| GB1134837A (en) | Improved process for the production of a recombined whippable cream or cream-like product | |
| IE40809L (en) | Low fat spread | |
| US3488198A (en) | Filled milk product | |
| GB1346155A (en) | Confection and method of manufacture | |
| US3010830A (en) | Fatty food composition | |
| GB997909A (en) | Improvements in or relating to preparations containing nut butter | |
| IE39659L (en) | Milk chocolate. | |
| GB1416188A (en) | Stabilized fat emulsion | |
| GB1273263A (en) | Margarine | |
| GB1053094A (en) | Fatty Compostions | |
| US4210679A (en) | Process for the manufacture of a meringue of improved stiffness | |
| GB1251272A (en) | ||
| GB1120447A (en) | Water-in-oil emulsion | |
| JPH07184551A (en) | Production of sherbet and ice cream comprising food banana as main raw material | |
| KR930002023B1 (en) | Recipe of flower-shaped cream | |
| JPS5545346A (en) | Wakame seaweed jam | |
| JPS57206352A (en) | Preparation of frozen whipped cream | |
| GB804293A (en) | Improvements in or relating to the production of flavoured food compositions | |
| GB1500427A (en) | Synthetic cream | |
| JPS57150348A (en) | Preparation of pudding-like ice cream |