IE39105L - Depeptide-acid sweetening composition - Google Patents

Depeptide-acid sweetening composition

Info

Publication number
IE39105L
IE39105L IE740666A IE66674A IE39105L IE 39105 L IE39105 L IE 39105L IE 740666 A IE740666 A IE 740666A IE 66674 A IE66674 A IE 66674A IE 39105 L IE39105 L IE 39105L
Authority
IE
Ireland
Prior art keywords
dipeptide
acid
composition
grinding
solid edible
Prior art date
Application number
IE740666A
Other versions
IE39105B1 (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US347094A external-priority patent/US3868472A/en
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of IE39105L publication Critical patent/IE39105L/en
Publication of IE39105B1 publication Critical patent/IE39105B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1468222 Artificial sweeteners GENERAL FOODS CORP 25 March 1974 [2 April 1973 (2)] 13213/74 Heading A2B A method of making a dipeptide sweetening composition of improved solubility in water comprises blending together a dipeptide and a solid edible acid. The composition may be made by (a) grinding the dipeptide, (b) grinding the solid edible acid, and (c) mixing the dipeptide and acid, step (c) being carried out either before or after grinding. In addition a volatile inert organic liquid e.g. chloroform, ether or ethanol, may be added to the ground mixture, and evaporated, resulting in a composition in which the dipeptide is coated with the acid. The preferred dipeptide is L-aspartyl- L-phenylalanine methyl ester, and the acid may be citric, malic or adipic. The ratio of acid to dipeptide is from 2:1 to 6:1 and the particle size may be 160 to 50 U.S. mesh. The composition may be used in beverage compositions, gelatin desserts, baking formulations, candies, salad dressings and dog foods. [GB1468222A]
IE00666/74A 1973-04-02 1974-03-27 Method for improving solubility of dipeptide sweeteners IE39105B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34700573A 1973-04-02 1973-04-02
US347094A US3868472A (en) 1973-04-02 1973-04-02 Method of producing fast dissolving dipeptide sweetner for sweet/sour systems

Publications (2)

Publication Number Publication Date
IE39105L true IE39105L (en) 1974-10-02
IE39105B1 IE39105B1 (en) 1978-08-02

Family

ID=26995084

Family Applications (1)

Application Number Title Priority Date Filing Date
IE00666/74A IE39105B1 (en) 1973-04-02 1974-03-27 Method for improving solubility of dipeptide sweeteners

Country Status (7)

Country Link
JP (1) JPS5718460B2 (en)
DE (1) DE2415557C2 (en)
FR (1) FR2222961B1 (en)
GB (1) GB1468222A (en)
IE (1) IE39105B1 (en)
IT (1) IT1013929B (en)
NL (1) NL7404428A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE44797B1 (en) * 1976-04-05 1982-04-07 Gen Foods Corp Sweetening composition and method for the preparation thereof
JPS585140A (en) * 1981-07-02 1983-01-12 Ajinomoto Co Inc Refresher composition
BE1010071A3 (en) * 1996-04-10 1997-12-02 Holland Sweetener Co ASPARTAME ON CARRIER.
NL1015370C2 (en) * 2000-05-31 2001-12-03 Holland Sweetener Co Intensive carrier sweetener.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245798A (en) * 1963-05-20 1966-04-12 Monsanto Co Soluble fumaric acid and adipic acid compositions
DE1692768C3 (en) * 1968-02-16 1973-10-25 G.D. Searle & Co., Chicago, Ill. (V.St.A.) sweetener

Also Published As

Publication number Publication date
NL7404428A (en) 1974-10-04
JPS49126856A (en) 1974-12-04
DE2415557A1 (en) 1974-10-17
DE2415557C2 (en) 1983-07-21
GB1468222A (en) 1977-03-23
AU6714574A (en) 1975-10-02
IT1013929B (en) 1977-03-30
IE39105B1 (en) 1978-08-02
JPS5718460B2 (en) 1982-04-16
FR2222961A1 (en) 1974-10-25
FR2222961B1 (en) 1981-05-29

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