IE39121B1 - Chocolate compositions - Google Patents

Chocolate compositions

Info

Publication number: IE39121B1
Authority: IE; Ireland
Prior art keywords: milk; fat; april; cocoa butter; fats
Prior art date: 1973-04-13

Application number

IE00751/74A

Other languages

English (en)

Other versions

IE39121L (en

Original Assignee

Unilever Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-04-13

Filing date

1974-04-08

Publication date

1978-08-02

1974-04-08 Application filed by Unilever Ltd filed Critical Unilever Ltd

1974-10-13 Publication of IE39121L publication Critical patent/IE39121L/xx

1978-08-02 Publication of IE39121B1 publication Critical patent/IE39121B1/xx

Links

239000000203 mixture Substances 0.000 title abstract 3
235000019219 chocolate Nutrition 0.000 title abstract 2
239000003925 fat Substances 0.000 abstract 4
235000019197 fats Nutrition 0.000 abstract 4
244000299461 Theobroma cacao Species 0.000 abstract 2
229940110456 cocoa butter Drugs 0.000 abstract 2
235000019868 cocoa butter Nutrition 0.000 abstract 2
235000013336 milk Nutrition 0.000 abstract 2
239000008267 milk Substances 0.000 abstract 2
210000004080 milk Anatomy 0.000 abstract 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
235000019482 Palm oil Nutrition 0.000 abstract 1
235000009470 Theobroma cacao Nutrition 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
239000003240 coconut oil Substances 0.000 abstract 1
235000019864 coconut oil Nutrition 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
235000019860 lauric fat Nutrition 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000003346 palm kernel oil Substances 0.000 abstract 1
235000019865 palm kernel oil Nutrition 0.000 abstract 1
239000002540 palm oil Substances 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
235000008939 whole milk Nutrition 0.000 abstract 1
235000019220 whole milk chocolate Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)

IE00751/74A 1973-04-13 1974-04-08 Chocolate compositions IE39121B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1796273A GB1430017A (en)	1973-04-13	1973-04-13	Chocolate compositions

Publications (2)

Publication Number	Publication Date
IE39121L IE39121L (en)	1974-10-13
IE39121B1 true IE39121B1 (en)	1978-08-02

Family

ID=10104264

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE00751/74A IE39121B1 (en)	1973-04-13	1974-04-08	Chocolate compositions

Country Status (8)

Country	Link
JP (1)	JPS5012268A (fr)
AU (1)	AU6770174A (fr)
BE (1)	BE813484A (fr)
DE (1)	DE2417364A1 (fr)
GB (1)	GB1430017A (fr)
IE (1)	IE39121B1 (fr)
NL (1)	NL7404945A (fr)
ZA (1)	ZA742316B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4146652A (en) *	1977-01-28	1979-03-27	Rich Products Corporation	Intermediate moisture, ready-to-use frozen whippable foods
SE431818C (sv) *	1979-03-16	1985-04-29	Turos Foodprocessing Ab	Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
JP2877569B2 (ja) *	1991-07-31	1999-03-31	三洋電機株式会社	半導体インダクタンス回路
US5591474A (en) *	1995-12-29	1997-01-07	Miller; Van	Method of preparation of chocolate crumb
EP0891716B1 (fr) *	1997-07-17	2003-06-04	Morinaga & Co., Ltd.	Cacao instantanée et procédé de preparation
GB0607926D0 (en)	2006-04-21	2006-05-31	Mars Inc	Process for the production of crumb

1973
- 1973-04-13 GB GB1796273A patent/GB1430017A/en not_active Expired
1974
- 1974-04-08 IE IE00751/74A patent/IE39121B1/xx unknown
- 1974-04-09 BE BE142998A patent/BE813484A/fr unknown
- 1974-04-09 DE DE2417364A patent/DE2417364A1/de active Pending
- 1974-04-10 AU AU67701/74A patent/AU6770174A/en not_active Expired
- 1974-04-10 ZA ZA00742316A patent/ZA742316B/xx unknown
- 1974-04-10 JP JP49040864A patent/JPS5012268A/ja active Pending
- 1974-04-11 NL NL7404945A patent/NL7404945A/xx unknown

Also Published As

Publication number	Publication date
IE39121L (en)	1974-10-13
BE813484A (fr)	1974-10-09
JPS5012268A (fr)	1975-02-07
AU6770174A (en)	1975-10-16
GB1430017A (en)	1976-03-31
DE2417364A1 (de)	1974-10-31
ZA742316B (en)	1975-11-26
NL7404945A (fr)	1974-10-15

Publication	Publication Date	Title
UA61115C2 (uk)	2003-11-17	Олійні композиції і харчові продукти, що їх містять
RU2000102569A (ru)	2001-12-20	Масляные композиции и содержащие их пищевые продукты
KR840006752A (ko)	1984-12-03	휘핑(Whipping)에 의해 디저어트용 무우수로 될수 있는 저장이 가능한 생성물 및 그의 제법
JP5757716B2 (ja)	2015-07-29	チョコレートの製造方法
GB947672A (en)	1964-01-29	Improvements in or relating to water-resistant pastries
JP6466177B2 (ja)	2019-02-06	チョコレート
JP2020108413A (ja)	2020-07-16	チョコレート、チョコレートの製造方法、及び抹茶を含有するチョコレートの風味を向上させる方法
IE39121B1 (en)	1978-08-02	Chocolate compositions
RU97114990A (ru)	1999-07-10	Пищевой продукт в виде взбитой массы, способ его производства и составной продукт
JP3659022B2 (ja)	2005-06-15	チョコレート利用食品及びその使用法
IE37743L (en)	1973-12-12	Ice confections.
US5762990A (en)	1998-06-09	Fat composition for nut filling and nut filling
JPH05284911A (ja)	1993-11-02	チョコレート利用食品
JP4390376B2 (ja)	2009-12-24	水中油型乳化チョコレート類及びこれを用いた複合食品
GB1142040A (en)	1969-02-05	Chocolate product and process
IE39659L (en)	1975-02-17	Milk chocolate.
JP2017121191A (ja)	2017-07-13	冷菓用に適したチョコレート
JP2000106822A5 (fr)	2004-07-15
CA1138706A (fr)	1983-01-04	Succedane de pate d'amandes
JP2748704B2 (ja)	1998-05-13	製菓用素材
JP6653955B2 (ja)	2020-02-26	冷菓用に適したチョコレート
JP6653956B2 (ja)	2020-02-26	冷菓用に適したチョコレート
JP2933306B2 (ja)	1999-08-09	高温保型性を有する油中水乳化型クリームおよびその製造方法
Idris et al.	1995	Development of specialty fats for selected foods
JPS57166938A (en)	1982-10-14	Pasty coffee composition