IE39518L - Continuous fermentation - Google Patents
Continuous fermentationInfo
- Publication number
- IE39518L IE39518L IE741296A IE129674A IE39518L IE 39518 L IE39518 L IE 39518L IE 741296 A IE741296 A IE 741296A IE 129674 A IE129674 A IE 129674A IE 39518 L IE39518 L IE 39518L
- Authority
- IE
- Ireland
- Prior art keywords
- beer
- silica
- sterilized
- wort
- fermentation
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 7
- 235000013405 beer Nutrition 0.000 abstract 4
- 239000000377 silicon dioxide Substances 0.000 abstract 3
- 230000001954 sterilising effect Effects 0.000 abstract 3
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- -1 amino silica Chemical compound 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000011449 brick Substances 0.000 abstract 1
- 239000000969 carrier Substances 0.000 abstract 1
- 239000004927 clay Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 230000036512 infertility Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229920000915 polyvinyl chloride Polymers 0.000 abstract 1
- 239000004800 polyvinyl chloride Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Control By Computers (AREA)
- Paper (AREA)
- Programmable Controllers (AREA)
Abstract
1472578 Sterilizing liquids CENTRE DE RECHERCHES ET DE DEVELOPPEMENT TECHNIQUES PRODUITS ALIMENTAIRES 20 June 1974 [20 June 1973 19 Oct 1973] 27450/74 Heading A2D [Also in Division C6] A fermented liquid e.g. beer, is produced under sterile conditions from constituents which have been previously sterilized and in a plant protected against any introduction of foreign micro-organisms. Thus, concentrated wort and bittering substances are sterilized by direct injection of vapour into the medium to achieve flash sterilization and homogenisation at 100-170‹C for 3 seconds - 30 minutes, sterile compressed air or oxygen is used to aerate boiled, pre-sterilized wort and to deliver it to a precipitate separator, prior to fermentation. The other main components of apparatus have provision for the injection thereinto of sterilizing fluid. A full description of the production of beer under the required conditions of sterility is given. In the described process, clarified hopped wort is fermented in a tower by yeast attached to an inert carrier e.g. diatomaceous material or granulated polyvinyl chloride, and the organoleptic properties of the resulting beer are improved by treating the beer with proteolytic enzymes attached to an inert carrier e.g. brick, silica, glass, sand, silica-based compounds including halogenated silica and amino silica, and activated clay. The carriers occupy substantially the while internal volume of fermentation and enzymatic treatment towers, respectively.
[GB1472578A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7323397A FR2234367A1 (en) | 1973-06-20 | 1973-06-20 | Fully continuous beer prodn. - from pre-sterilized components, with yeast, etc., on granular supports |
| FR7338385A FR2248319B2 (en) | 1973-10-19 | 1973-10-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE39518L true IE39518L (en) | 1974-12-20 |
| IE39518B1 IE39518B1 (en) | 1978-10-25 |
Family
ID=26217798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1296/74A IE39518B1 (en) | 1973-06-20 | 1974-06-20 | Continusly producing afermented liquid |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5634273B2 (en) |
| BE (1) | BE816481A (en) |
| BR (1) | BR7405020D0 (en) |
| CA (1) | CA1028261A (en) |
| DE (1) | DE2429574A1 (en) |
| DK (1) | DK146779C (en) |
| GB (1) | GB1472578A (en) |
| IE (1) | IE39518B1 (en) |
| IT (1) | IT1019659B (en) |
| LU (1) | LU70359A1 (en) |
| NL (1) | NL7408271A (en) |
| NO (1) | NO147993C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3126714C2 (en) * | 1981-07-07 | 1984-03-08 | Holstein Und Kappert Gmbh, 4600 Dortmund | Method and device for continuous pressure boiling of wort |
| US5762991A (en) * | 1992-12-31 | 1998-06-09 | Metalgesellschaft Aktiengesellschaft | Continous process of producing beer |
| DE4430905C1 (en) * | 1994-08-31 | 1995-05-24 | Metallgesellschaft Ag | Continuous prodn. of beer using fermenting wort contg. oxygen@ |
| WO2000049140A2 (en) * | 1999-02-19 | 2000-08-24 | Vyzkumny Ústav Pivovarsky A Sladarsky A.S. | Carrier of biomass, method of fermentation therewith and devices therefor |
| EP2964742B1 (en) | 2013-03-07 | 2017-12-13 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2798811A (en) * | 1953-07-23 | 1957-07-09 | Schaefer Brewing Co | Inhibiting micro-biological growth in beer |
| GB1032760A (en) * | 1962-10-11 | 1966-06-15 | Labatt Ltd John | Continuous brewing process |
| FR1396247A (en) * | 1964-05-27 | 1965-04-16 | Apv Co Ltd | Improved continuous beer brewing process |
| NL6608459A (en) * | 1965-06-18 | 1966-12-19 | ||
| US3627544A (en) * | 1969-06-18 | 1971-12-14 | Forsch Die Garungsindustrie En | Process and apparatus for the accelerated continuous fermentation and ripening of beer worts |
-
1974
- 1974-06-18 BE BE145546A patent/BE816481A/en not_active IP Right Cessation
- 1974-06-19 BR BR5020/74A patent/BR7405020D0/en unknown
- 1974-06-19 LU LU70359A patent/LU70359A1/xx unknown
- 1974-06-19 NO NO742224A patent/NO147993C/en unknown
- 1974-06-19 DK DK328474A patent/DK146779C/en active
- 1974-06-20 CA CA203,004A patent/CA1028261A/en not_active Expired
- 1974-06-20 JP JP7073874A patent/JPS5634273B2/ja not_active Expired
- 1974-06-20 GB GB2745074A patent/GB1472578A/en not_active Expired
- 1974-06-20 DE DE2429574A patent/DE2429574A1/en active Granted
- 1974-06-20 NL NL7408271A patent/NL7408271A/xx not_active Application Discontinuation
- 1974-06-20 IT IT24180/74A patent/IT1019659B/en active
- 1974-06-20 IE IE1296/74A patent/IE39518B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7408271A (en) | 1974-12-24 |
| LU70359A1 (en) | 1974-11-28 |
| AU7147474A (en) | 1976-01-22 |
| NO147993B (en) | 1983-04-11 |
| CA1028261A (en) | 1978-03-21 |
| JPS5634273B2 (en) | 1981-08-08 |
| IT1019659B (en) | 1977-11-30 |
| GB1472578A (en) | 1977-05-04 |
| IE39518B1 (en) | 1978-10-25 |
| BE816481A (en) | 1974-10-16 |
| DE2429574A1 (en) | 1975-01-23 |
| DK146779C (en) | 1984-06-25 |
| DE2429574C2 (en) | 1989-05-18 |
| NO742224L (en) | 1975-02-24 |
| NO147993C (en) | 1983-07-20 |
| BR7405020D0 (en) | 1975-01-07 |
| DK146779B (en) | 1984-01-02 |
| DK328474A (en) | 1975-03-17 |
| JPS5046896A (en) | 1975-04-25 |
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