IE39617B1 - Improvements in or relating to a method of preparing meat products and products thus obtained - Google Patents
Improvements in or relating to a method of preparing meat products and products thus obtainedInfo
- Publication number
- IE39617B1 IE39617B1 IE1504/74A IE150474A IE39617B1 IE 39617 B1 IE39617 B1 IE 39617B1 IE 1504/74 A IE1504/74 A IE 1504/74A IE 150474 A IE150474 A IE 150474A IE 39617 B1 IE39617 B1 IE 39617B1
- Authority
- IE
- Ireland
- Prior art keywords
- products
- flesh
- vacuum
- vessels
- placing
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 230000002000 scavenging effect Effects 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Packages (AREA)
- Taps Or Cocks (AREA)
- Multiple-Way Valves (AREA)
- Vacuum Packaging (AREA)
Abstract
1446996 Vacuum treating flesh J A G GATINEAU and P HAMEL 16 July 1974 [9 Aug 1973] 31506/74 Heading A2E Flesh products (particularly hams) which may be raw are placed in vessels which act as moulds for the products, and subjected to the repeated action of a vacuum to deaerate the flesh. Between successive vacuum actions air or nitrogen and/or carbon dioxide optionally under pressure may be injected into the vessel to provide a scavenging action for the oxygen. The pieces of flesh may be prepared by subjecting them to a kneading or churning step under vacuum prior to placing them in the vessels. Suitably the vessels are sealed by placing a flexible lid of gas tight material on the vessel followed by a rigid cover, suitably perforated.
[GB1446996A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7329205A FR2261710B1 (en) | 1973-08-09 | 1973-08-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE39617L IE39617L (en) | 1975-02-09 |
| IE39617B1 true IE39617B1 (en) | 1978-11-22 |
Family
ID=9123829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1504/74A IE39617B1 (en) | 1973-08-09 | 1974-07-16 | Improvements in or relating to a method of preparing meat products and products thus obtained |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5249058B2 (en) |
| BE (1) | BE818017A (en) |
| CA (1) | CA1025723A (en) |
| CH (1) | CH591211A5 (en) |
| DE (2) | DE2462516A1 (en) |
| DK (1) | DK422674A (en) |
| ES (1) | ES429131A1 (en) |
| FR (1) | FR2261710B1 (en) |
| GB (1) | GB1446996A (en) |
| IE (1) | IE39617B1 (en) |
| IT (1) | IT1018393B (en) |
| LU (1) | LU70684A1 (en) |
| NL (1) | NL173014C (en) |
| NO (1) | NO139663C (en) |
| SE (1) | SE392390B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5264475A (en) * | 1975-11-20 | 1977-05-27 | Ito Kiyomatsu | Apparatus for pickling meat lump for processing |
| FR2491431A1 (en) * | 1980-10-07 | 1982-04-09 | Del Grande Lorenzo | Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package |
| DE3324462A1 (en) * | 1983-07-07 | 1985-01-17 | Gerd Menhorn | Shaped snack item |
| GB8622089D0 (en) * | 1986-09-12 | 1986-10-22 | Metal Box Plc | Closing plastics containers |
| DE3912071A1 (en) * | 1989-04-10 | 1989-09-28 | Fritz Kortschack | Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products |
| AT395931B (en) * | 1990-11-23 | 1993-04-26 | Schindecker Karl | METHOD FOR PRODUCING A MEAT PRODUCT |
| IT1262309B (en) * | 1993-03-12 | 1996-06-19 | Gianbon Srl | SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS. |
| DE19915883A1 (en) * | 1999-04-08 | 2000-10-19 | Solich Gmbh | Process and device for the treatment of food, in particular meat, sausage and fish |
| JP4612596B2 (en) * | 2006-08-22 | 2011-01-12 | 要一 手塚 | Raw pre-filling processing method and pre-processing machine for raw meat chunk |
| CN118303449B (en) * | 2024-06-05 | 2024-08-09 | 锡林郭勒盟沁牧食品有限公司 | Prefabricated vegetable production pickling processing device and method |
-
1973
- 1973-08-09 FR FR7329205A patent/FR2261710B1/fr not_active Expired
-
1974
- 1974-07-13 CH CH962674A patent/CH591211A5/xx not_active IP Right Cessation
- 1974-07-15 CA CA204,799A patent/CA1025723A/en not_active Expired
- 1974-07-16 IE IE1504/74A patent/IE39617B1/en unknown
- 1974-07-16 GB GB3150674A patent/GB1446996A/en not_active Expired
- 1974-07-24 BE BE146875A patent/BE818017A/en not_active IP Right Cessation
- 1974-08-02 DE DE19742462516 patent/DE2462516A1/en active Pending
- 1974-08-02 JP JP49088168A patent/JPS5249058B2/ja not_active Expired
- 1974-08-02 DE DE2437366A patent/DE2437366C3/en not_active Expired
- 1974-08-07 LU LU70684A patent/LU70684A1/xx unknown
- 1974-08-08 IT IT46844/74A patent/IT1018393B/en active
- 1974-08-08 SE SE7410179A patent/SE392390B/en unknown
- 1974-08-08 DK DK422674A patent/DK422674A/da not_active Application Discontinuation
- 1974-08-08 NO NO742856A patent/NO139663C/en unknown
- 1974-08-09 ES ES429131A patent/ES429131A1/en not_active Expired
- 1974-08-09 NL NLAANVRAGE7410750,A patent/NL173014C/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5048161A (en) | 1975-04-30 |
| BE818017A (en) | 1974-11-18 |
| FR2261710A1 (en) | 1975-09-19 |
| DE2437366C3 (en) | 1978-03-30 |
| GB1446996A (en) | 1976-08-18 |
| NO139663B (en) | 1979-01-15 |
| AU7156874A (en) | 1976-01-29 |
| NO139663C (en) | 1979-04-25 |
| DE2462516A1 (en) | 1977-06-30 |
| CA1025723A (en) | 1978-02-07 |
| NO742856L (en) | 1975-03-10 |
| FR2261710B1 (en) | 1976-06-18 |
| DE2437366B2 (en) | 1977-08-11 |
| LU70684A1 (en) | 1974-12-10 |
| DE2437366A1 (en) | 1975-02-20 |
| ES429131A1 (en) | 1976-12-01 |
| JPS5249058B2 (en) | 1977-12-14 |
| IT1018393B (en) | 1977-09-30 |
| SE7410179L (en) | 1975-02-10 |
| NL173014C (en) | 1983-12-01 |
| IE39617L (en) | 1975-02-09 |
| SE392390B (en) | 1977-03-28 |
| CH591211A5 (en) | 1977-09-15 |
| DK422674A (en) | 1975-04-14 |
| NL7410750A (en) | 1975-02-11 |
| NL173014B (en) | 1983-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1446996A (en) | Method of preparing meat products and products thus obtained | |
| DE274334T1 (en) | MEAT TREATMENT PROCESS. | |
| ES477526A1 (en) | Method and apparatus for producing fruit juices | |
| GB1484536A (en) | Method for expanding organic substances | |
| ES473314A1 (en) | Apparatus for maintaining solids in a suspension and a method of using it | |
| ES469250A1 (en) | Method of pickling pieces of meat | |
| ES8507605A1 (en) | Method for producing wine by fall carbonic maceration | |
| IL49059A (en) | Method for extracting phenols and oligosaccharides form vegetable protein materials and edible proteinic substances obtained thereby | |
| ES447537A1 (en) | Packaging apparatus and process | |
| YU36432B (en) | Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products | |
| ATE32548T1 (en) | METHODS OF PRESERVING UNCOOKED AND PERISHABLE PLANT FOOD. | |
| FR2277531A2 (en) | Vacuum and gas injection treatment for meat - to ensure elimination of oxygen and obtain full compaction | |
| US3869557A (en) | Method for preserving fruit pulps having a high contents of iron salts and pulps thus preserved | |
| ATE1987T1 (en) | METHOD AND APPARATUS FOR THE PRODUCTION OF CALCIUM CHLORIDE. | |
| ATE64824T1 (en) | METHOD AND APPARATUS FOR THE MANUFACTURE OF NATURALLY SPOILED, RAW MEAT PRODUCTS. | |
| FR2280328A1 (en) | PROCESS FOR REMOVING AIR FROM FOODS UNDER ULTRA-LOW PRESSURE | |
| GB1422481A (en) | Method for preserving fruit pulps having a high content or iron salts and pulps thus preserved | |
| JPS5736967A (en) | Food storage | |
| ES463583A1 (en) | Production of sherry wine | |
| ES8204295A1 (en) | Method for sterilizing materials. | |
| DE4092411A1 (en) | ||
| NL7612636A (en) | Pressed cheese processing method - in which blocks are placed on supporting plates and open:bottomed moulds cover them | |
| GB1375700A (en) | ||
| FR2245289A1 (en) | Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup | |
| GB1443230A (en) | Preservation processes for bone marrow |