IE40065L - Pasta product - Google Patents
Pasta productInfo
- Publication number
- IE40065L IE40065L IE742135A IE213574A IE40065L IE 40065 L IE40065 L IE 40065L IE 742135 A IE742135 A IE 742135A IE 213574 A IE213574 A IE 213574A IE 40065 L IE40065 L IE 40065L
- Authority
- IE
- Ireland
- Prior art keywords
- product
- semi
- manufactured product
- starch
- manufactured
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000012438 extruded product Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013573 potato product Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Process for producing a novel foodstuff, that is a simulated dough snack product and a semi-manufactured product therefor, by mixing a dehydrated potato product with ungelatinised starch and water, extruding this mixture under pressure and temperature conditions under which partial gelatinisation of the starch takes place, slicing and subsequent drying of the extruded product to form a semi-manufactured product and, if required, subsequent cooking of the semi-manufactured product by boiling, frying or baking.
[GB1484455A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB48463/73A GB1484455A (en) | 1973-10-17 | 1973-10-17 | Method of producing a simulated pasta snack product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE40065L true IE40065L (en) | 1975-04-17 |
| IE40065B1 IE40065B1 (en) | 1979-02-28 |
Family
ID=10448691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2135/74A IE40065B1 (en) | 1973-10-17 | 1974-10-16 | Improvements relating to food products |
Country Status (15)
| Country | Link |
|---|---|
| AT (1) | AT342960B (en) |
| BE (1) | BE821144A (en) |
| CA (1) | CA1050816A (en) |
| CH (1) | CH611778A5 (en) |
| DE (1) | DE2449283C2 (en) |
| ES (1) | ES431068A1 (en) |
| FR (1) | FR2247985B1 (en) |
| GB (1) | GB1484455A (en) |
| IE (1) | IE40065B1 (en) |
| IT (1) | IT1026023B (en) |
| LU (1) | LU71123A1 (en) |
| NL (1) | NL159000B (en) |
| NO (1) | NO141302C (en) |
| SE (1) | SE411996B (en) |
| ZA (1) | ZA746595B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| DE3340354C1 (en) * | 1983-11-08 | 1985-05-02 | Pfanni-Werke Otto Eckart KG, 8000 München | Process for the production of dry potato granules which swell in hot water and its use for dumplings |
| DE3503831A1 (en) * | 1985-02-05 | 1986-08-07 | Pfanni-Werke Otto Eckart KG, 8000 München | Instant dried potato granules and process for the production thereof |
| HU204420B (en) * | 1987-11-04 | 1992-01-28 | Schaaf Heinz Ohg | Method for producing cereals, snacks and products of instant pulp feature |
| DE4112082C1 (en) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De | |
| CN109480240B (en) * | 2018-11-14 | 2022-03-01 | 武汉商学院 | Roasted potato extract, preparation method and application thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1216668B (en) * | 1957-11-05 | 1966-05-12 | H S Whiteside & Company Ltd | Process for the production of puff products based on starch |
| DE1189367B (en) * | 1960-07-14 | 1965-03-18 | Geert Torenbeek | Process for making a baked crispy food |
| US3150978A (en) * | 1963-01-24 | 1964-09-29 | Gen Foods Corp | Process for making a puffable half product |
| US3220852A (en) * | 1963-02-04 | 1965-11-30 | Nibbit Products Ass Ltd | Process for producing an expanded foodstuff and an intermediate therefor |
| US3297450A (en) * | 1966-04-20 | 1967-01-10 | Nat Dairy Prod Corp | Method of producing potato chips |
| US3502479A (en) * | 1966-06-20 | 1970-03-24 | Lipton Inc Thomas J | Process of making a snack product |
| CA902423A (en) * | 1968-09-18 | 1972-06-13 | Frito-Lay | Potato products and process for making same |
| CA982870A (en) * | 1969-01-08 | 1976-02-03 | Miles J. Willard | Potato snack product |
| DE1914310C3 (en) * | 1969-03-20 | 1974-10-24 | Nabisco, Inc., New York, N.Y. (V.St.A.) | Process for the manufacture of potato-based snack products |
-
1973
- 1973-10-17 GB GB48463/73A patent/GB1484455A/en not_active Expired
-
1974
- 1974-10-16 NO NO743740A patent/NO141302C/en unknown
- 1974-10-16 DE DE2449283A patent/DE2449283C2/en not_active Expired
- 1974-10-16 CA CA211,553A patent/CA1050816A/en not_active Expired
- 1974-10-16 CH CH1388274A patent/CH611778A5/en not_active IP Right Cessation
- 1974-10-16 IT IT53564/74A patent/IT1026023B/en active
- 1974-10-16 IE IE2135/74A patent/IE40065B1/en unknown
- 1974-10-16 NL NL7413594.A patent/NL159000B/en not_active IP Right Cessation
- 1974-10-16 BE BE149597A patent/BE821144A/en not_active IP Right Cessation
- 1974-10-16 ZA ZA00746595A patent/ZA746595B/en unknown
- 1974-10-16 AT AT830574A patent/AT342960B/en not_active IP Right Cessation
- 1974-10-16 ES ES431068A patent/ES431068A1/en not_active Expired
- 1974-10-16 SE SE7413061A patent/SE411996B/en not_active IP Right Cessation
- 1974-10-16 LU LU71123A patent/LU71123A1/xx unknown
- 1974-10-17 FR FR7434993A patent/FR2247985B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE411996B (en) | 1980-02-18 |
| CH611778A5 (en) | 1979-06-29 |
| DE2449283C2 (en) | 1983-07-21 |
| IT1026023B (en) | 1978-09-20 |
| NO141302B (en) | 1979-11-05 |
| GB1484455A (en) | 1977-09-01 |
| LU71123A1 (en) | 1976-08-19 |
| DE2449283A1 (en) | 1975-04-30 |
| NL7413594A (en) | 1975-04-21 |
| AT342960B (en) | 1978-05-10 |
| SE7413061L (en) | 1975-04-18 |
| CA1050816A (en) | 1979-03-20 |
| ATA830574A (en) | 1977-08-15 |
| NO141302C (en) | 1980-02-13 |
| ZA746595B (en) | 1976-06-30 |
| FR2247985A1 (en) | 1975-05-16 |
| ES431068A1 (en) | 1976-10-16 |
| FR2247985B1 (en) | 1979-06-08 |
| NL159000B (en) | 1979-01-15 |
| IE40065B1 (en) | 1979-02-28 |
| BE821144A (en) | 1975-04-16 |
| NO743740L (en) | 1975-05-12 |
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