IE42583L - Bleaching fish - Google Patents
Bleaching fishInfo
- Publication number
- IE42583L IE42583L IE760912A IE91276A IE42583L IE 42583 L IE42583 L IE 42583L IE 760912 A IE760912 A IE 760912A IE 91276 A IE91276 A IE 91276A IE 42583 L IE42583 L IE 42583L
- Authority
- IE
- Ireland
- Prior art keywords
- flesh
- fish
- bleaching
- esp
- soln
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 3
- 238000004061 bleaching Methods 0.000 title abstract 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 abstract 4
- 235000015168 fish fingers Nutrition 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Bleaching of fish flesh is effected by (a) contacting the undissolved dark flesh with a dilute aq. soln. of hydrogen peroxide having an initial pH of 10.5-11.5 esp. 10.5-11, (b) sepg. the bleached flesh from the soln., (c) eliminating residual hydrogen peroxide, and (d) adjusting the pH of the flesh to the neutral value or a lower value. Provides efficient bleaching of dark fish flesh to an acceptable colour, e.g. for fish-fingers, in a relatively short time. Decompsn. of the flesh, esp. its protein content, is minimised.
[FR2310703A1]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB20031/75A GB1512843A (en) | 1975-05-13 | 1975-05-13 | Bleaching |
| GB503176 | 1976-02-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE42583L true IE42583L (en) | 1976-11-13 |
| IE42583B1 IE42583B1 (en) | 1980-09-10 |
Family
ID=26239551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE912/76A IE42583B1 (en) | 1975-05-13 | 1976-04-29 | Bleaching |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS51139655A (en) |
| AU (1) | AU501306B2 (en) |
| BR (1) | BR7602974A (en) |
| DE (1) | DE2620720A1 (en) |
| DK (1) | DK209376A (en) |
| ES (1) | ES447856A1 (en) |
| FR (1) | FR2310703A1 (en) |
| IE (1) | IE42583B1 (en) |
| IT (1) | IT1066075B (en) |
| NL (1) | NL7605097A (en) |
| NO (1) | NO141778C (en) |
| NZ (1) | NZ180837A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2709965A1 (en) * | 1977-03-08 | 1978-09-14 | Bayer Ag | PROCESS FOR IMPROVING THE COLOR OF BEET CUTS |
| DE102004051932A1 (en) * | 2004-10-25 | 2006-04-27 | Chemische Fabrik Budenheim Kg | Use of alkaline earth phosphates |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE511253A (en) * | ||||
| BE454023A (en) * | ||||
| DK59196C (en) * | 1938-11-24 | 1941-11-10 | Degussa | Procedure for keeping fish or pieces of meat fresh. |
| US2176144A (en) * | 1939-02-04 | 1939-10-17 | Corn Prod Refining Co | Method of curing meat |
-
1976
- 1976-04-29 IE IE912/76A patent/IE42583B1/en unknown
- 1976-05-05 AU AU13660/76A patent/AU501306B2/en not_active Expired
- 1976-05-11 DE DE19762620720 patent/DE2620720A1/en not_active Withdrawn
- 1976-05-11 FR FR7614359A patent/FR2310703A1/en not_active Withdrawn
- 1976-05-12 IT IT7649437A patent/IT1066075B/en active
- 1976-05-12 BR BR7602974A patent/BR7602974A/en unknown
- 1976-05-12 DK DK209376A patent/DK209376A/en not_active Application Discontinuation
- 1976-05-12 NZ NZ180837A patent/NZ180837A/en unknown
- 1976-05-12 NO NO761637A patent/NO141778C/en unknown
- 1976-05-12 ES ES447856A patent/ES447856A1/en not_active Expired
- 1976-05-13 NL NL7605097A patent/NL7605097A/en not_active Application Discontinuation
- 1976-05-13 JP JP51054801A patent/JPS51139655A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7605097A (en) | 1976-11-16 |
| IT1066075B (en) | 1985-03-04 |
| FR2310703A1 (en) | 1976-12-10 |
| DK209376A (en) | 1976-11-14 |
| NO141778C (en) | 1980-05-14 |
| NZ180837A (en) | 1978-09-20 |
| AU1366076A (en) | 1977-11-10 |
| BR7602974A (en) | 1977-05-31 |
| DE2620720A1 (en) | 1976-11-25 |
| ES447856A1 (en) | 1977-07-16 |
| JPS51139655A (en) | 1976-12-02 |
| NO761637L (en) | 1976-11-16 |
| AU501306B2 (en) | 1979-06-14 |
| NO141778B (en) | 1980-02-04 |
| IE42583B1 (en) | 1980-09-10 |
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