IE43443L - Treating leafy green vegetable matter. - Google Patents
Treating leafy green vegetable matter.Info
- Publication number
- IE43443L IE43443L IE752388A IE238875A IE43443L IE 43443 L IE43443 L IE 43443L IE 752388 A IE752388 A IE 752388A IE 238875 A IE238875 A IE 238875A IE 43443 L IE43443 L IE 43443L
- Authority
- IE
- Ireland
- Prior art keywords
- serum
- leafy
- matter
- protein
- cake
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 235000021384 green leafy vegetables Nutrition 0.000 title abstract 2
- 210000002966 serum Anatomy 0.000 abstract 9
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 240000004658 Medicago sativa Species 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 125000004122 cyclic group Chemical group 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000003311 flocculating effect Effects 0.000 abstract 1
- 230000002879 macerating effect Effects 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/12—Dehydration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1528783 Extracting protein from leafy vegetable matter FRANCE LUZERNE 30 Oct 1975 [4 Nov 1974] 44959/75 Heading C3H A cyclic process for treating leafy green vegetable matter (e.g. alfalfa) to recover separately the insoluble (protein) and liquid matter in cake and syrup form comprises (1) mixing a first quantity of the leafy matter with a predetermined quantity of a reheated previously produced serum, the quantity of serum being sufficiently large relative to the amount of leafy matter to provide a liquid treatment medium for the leafy matter, the temperature of the serum being sufficiently high to flocculate the protein content, the duration of contact with the serum being sufficiently long to macerate the leafy matter, (2) separating a sufficient proportion of the serum from the macerated leafy matter to form a cake having a dry solids content of 35-60 wt. per cent and at least one serum effluent; (3) drying the cake; (4) reheating at least a part of the serum effluent to at least the protein flocculating and macerating temperature; (5) recycling the reheated serum to a succeeding quantity of the leafy at the above-stated temperature and in the above-stated amounts to start a further cycle of the process and (6) concentrating the remaining part of the serum effluent to syrup viscosity.
[GB1528783A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7436628A FR2294648A1 (en) | 1974-11-04 | 1974-11-04 | PROCESS FOR TREATING GREEN LEAFY VEGETABLES, SUCH AS ALZERNE, WITH A VIEW OF PROTEIN RECOVERY AND REDUCTION OF CALORIFIC NEEDS DURING DEHYDRATION |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE43443L true IE43443L (en) | 1976-05-04 |
| IE43443B1 IE43443B1 (en) | 1981-02-25 |
Family
ID=9144649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2388/75A IE43443B1 (en) | 1974-11-04 | 1975-11-03 | Vegetable matter treatment |
Country Status (18)
| Country | Link |
|---|---|
| AR (1) | AR212860A1 (en) |
| AU (1) | AU502317B2 (en) |
| CA (1) | CA1066116A (en) |
| DK (1) | DK146351B (en) |
| ES (1) | ES442296A1 (en) |
| FR (1) | FR2294648A1 (en) |
| GB (1) | GB1528783A (en) |
| HU (1) | HU174437B (en) |
| IE (1) | IE43443B1 (en) |
| IN (1) | IN141168B (en) |
| IT (1) | IT1052147B (en) |
| NL (1) | NL165040C (en) |
| NZ (1) | NZ179129A (en) |
| OA (1) | OA05158A (en) |
| PL (1) | PL96637B1 (en) |
| RO (1) | RO85445B (en) |
| SU (1) | SU651653A3 (en) |
| ZA (1) | ZA756775B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2462102A1 (en) * | 1979-07-27 | 1981-02-13 | Energiagazdalkodasi Intezet | Concrete slab surface finishing device - has frame movable over support rails and carries hopper and depositing finishing material onto rotatable roller and hence slab |
| FR2487176A1 (en) * | 1980-07-25 | 1982-01-29 | Rech Energetiques Ste Fse | Expression of liq. from plants - by chopping, conditioning and pressing |
| FR2601118B1 (en) * | 1986-07-04 | 1988-10-21 | France Luzerne | PROCESS FOR DRYING PLANT MATERIALS WITH HIGH PRESSURE STEAM |
| FR2615361B1 (en) * | 1987-05-21 | 1991-05-17 | Union Champenoise Coop Deshydr | METHOD FOR SILAGE OF GREEN FORMS AFTER HOT PRESSING AND ITS INTEGRATION IN A DEHYDRATION PROCESS |
| US8110070B2 (en) | 2007-03-26 | 2012-02-07 | Stefan Grass | Production of non-woven elements made of natural fibres |
| GB2586687B (en) | 2020-05-15 | 2021-09-08 | George Omalley | A process for producing a non-woven grass fibre product |
-
1974
- 1974-11-04 FR FR7436628A patent/FR2294648A1/en active Granted
-
1975
- 1975-10-28 ZA ZA00756775A patent/ZA756775B/en unknown
- 1975-10-28 IN IN2072/CAL/75A patent/IN141168B/en unknown
- 1975-10-30 GB GB44959/75A patent/GB1528783A/en not_active Expired
- 1975-10-31 RO RO83762A patent/RO85445B/en unknown
- 1975-10-31 NL NL7512820.A patent/NL165040C/en not_active IP Right Cessation
- 1975-11-03 ES ES442296A patent/ES442296A1/en not_active Expired
- 1975-11-03 IE IE2388/75A patent/IE43443B1/en unknown
- 1975-11-03 AU AU86277/75A patent/AU502317B2/en not_active Expired
- 1975-11-03 CA CA238,882A patent/CA1066116A/en not_active Expired
- 1975-11-03 DK DK493775AA patent/DK146351B/en not_active Application Discontinuation
- 1975-11-03 IT IT52059/75A patent/IT1052147B/en active
- 1975-11-03 NZ NZ179129A patent/NZ179129A/en unknown
- 1975-11-03 HU HU75FA981A patent/HU174437B/en unknown
- 1975-11-03 PL PL1975184442A patent/PL96637B1/en unknown
- 1975-11-04 OA OA55659A patent/OA05158A/en unknown
- 1975-11-04 AR AR261063A patent/AR212860A1/en active
- 1975-11-04 SU SU752186203A patent/SU651653A3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NL165040C (en) | 1981-03-16 |
| HU174437B (en) | 1980-01-28 |
| AU8627775A (en) | 1977-05-12 |
| ES442296A1 (en) | 1977-04-01 |
| SU651653A3 (en) | 1979-03-05 |
| OA05158A (en) | 1981-01-31 |
| AU502317B2 (en) | 1979-07-19 |
| IN141168B (en) | 1977-01-29 |
| IT1052147B (en) | 1981-06-20 |
| IE43443B1 (en) | 1981-02-25 |
| FR2294648B1 (en) | 1977-10-28 |
| AR212860A1 (en) | 1978-10-31 |
| RO85445A (en) | 1985-01-24 |
| NL7512820A (en) | 1976-05-06 |
| PL96637B1 (en) | 1978-01-31 |
| FR2294648A1 (en) | 1976-07-16 |
| NL165040B (en) | 1980-10-15 |
| CA1066116A (en) | 1979-11-13 |
| DK146351B (en) | 1983-09-19 |
| ZA756775B (en) | 1976-10-27 |
| RO85445B (en) | 1985-01-30 |
| DK493775A (en) | 1976-05-05 |
| NZ179129A (en) | 1978-04-28 |
| GB1528783A (en) | 1978-10-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1528782A (en) | Vegetable matter treatment | |
| IE30417L (en) | Reconstituted tobacco | |
| JPS6427433A (en) | Treatment of vegetable protein-containing meal | |
| US4027042A (en) | Color extract from beets and method for the preparation of same | |
| IE43443L (en) | Treating leafy green vegetable matter. | |
| ES2000062A6 (en) | Process for preparing a foodstuff based on vegetable proteins. | |
| IE42073L (en) | Tea extract | |
| GB1284721A (en) | A process for the production of a tea product | |
| ES457591A1 (en) | Process for the extraction of vegetable materials | |
| GB928636A (en) | Extraction of ribonucleic acid from yeast | |
| SU1733448A1 (en) | Method of complex reprocessing of pomegranate fruit crust and partitions | |
| IE35870B1 (en) | Improvements in or relating to the separation of fat-bearing animal materials | |
| IE37732L (en) | Ion exchange under agitated conditions | |
| US1959750A (en) | Process of extracting proteolytic enzymes from figs, mulberries, papayas, pineapples, and bananas | |
| GB1169586A (en) | A Process and Apparatus for the Extraction of Vegetable Material Containing Volatile Aromatic Substances | |
| JPS5492572A (en) | Solid-liquid separating method for slurry state waste liquid | |
| KR870010787A (en) | Manufacturing method of tea drink | |
| IE34869L (en) | Amylase inhibitor | |
| WO1979000675A1 (en) | Improvement in viral hemoagglutination inhibition test | |
| GB1250654A (en) | ||
| SU579957A1 (en) | Manure processing method | |
| JPS52104504A (en) | Process for recovering oil from oil sludge | |
| GB1490931A (en) | Colour extract from beets and method for the preparation of same | |
| IE41432L (en) | Removing heat-coagulable substances from a solution | |
| GB867620A (en) | Improvements in or relating to the recovery of non-sugar substances arising from thepurification of sugar beet juice |