IE43784L - Production of chocolate pieces. - Google Patents

Production of chocolate pieces.

Info

Publication number
IE43784L
IE43784L IE261476A IE261476A IE43784L IE 43784 L IE43784 L IE 43784L IE 261476 A IE261476 A IE 261476A IE 261476 A IE261476 A IE 261476A IE 43784 L IE43784 L IE 43784L
Authority
IE
Ireland
Prior art keywords
chocolate
production
pieces
chocolate pieces
gb1527240a
Prior art date
Application number
IE261476A
Other versions
IE43784B1 (en
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of IE43784L publication Critical patent/IE43784L/en
Publication of IE43784B1 publication Critical patent/IE43784B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Chocolate pieces are manufactured from granulated, solid chocolate. Chocolate granules of a mean particle size of at least 1 mm are uniformly packed into tablet moulds and shaped into pieces under pressure at a temperature of below 17 DEG C. The process is particularly suitable for manufacturing chocolate, or chocolates, with a sculptured surface. [GB1527240A]
IE261476A 1975-12-12 1976-11-29 Production of chocolate pieces IE43784B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (2)

Publication Number Publication Date
IE43784L true IE43784L (en) 1977-06-12
IE43784B1 IE43784B1 (en) 1981-05-20

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
IE261476A IE43784B1 (en) 1975-12-12 1976-11-29 Production of chocolate pieces

Country Status (14)

Country Link
JP (1) JPS5272860A (en)
AT (1) AT355897B (en)
AU (1) AU511660B2 (en)
BE (1) BE849316A (en)
CA (1) CA1057126A (en)
CH (1) CH610496A5 (en)
DE (1) DE2655757A1 (en)
DK (1) DK544376A (en)
FR (1) FR2334304A1 (en)
GB (1) GB1527240A (en)
IE (1) IE43784B1 (en)
IT (1) IT1067267B (en)
LU (1) LU76373A1 (en)
NL (1) NL7613842A (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (en) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh TABLETING MACHINE
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
EP0776608B1 (en) * 1995-10-30 2002-02-27 Societe Des Produits Nestle S.A. Chocolate forming
EP0797922B1 (en) * 1996-03-26 2002-05-08 Societe Des Produits Nestle S.A. Continuous extrusion of chocolate
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DE19805134C2 (en) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Process for the production of molded chocolate articles
DK0909535T4 (en) * 1997-09-26 2007-07-02 Buehler Bindler Gmbh Process for making shaped chocolate articles
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
IL144796A0 (en) * 1999-03-29 2002-06-30 Gen Mills Inc Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
ES2272626T3 (en) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN MOLDING BY INJECTION OF A CONFITERIA MASS CONTAINING FAT.
DE102005005535A1 (en) * 2005-02-07 2006-08-17 Andreas Niehage Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (en) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (en) * 1923-09-12 1924-05-06 Improvements to confectionery items
FR643995A (en) * 1927-11-02 1928-09-29 Improvements in the manufacture of chocolate confectionery items
FR734584A (en) * 1932-04-02 1932-10-24 Device for making pralines, <princesses> pralines, sticks, droppings or other granulated chocolate confectionery
FR995750A (en) * 1949-08-04 1951-12-06 Compressed chocolate pastille

Also Published As

Publication number Publication date
CH610496A5 (en) 1979-04-30
DE2655757A1 (en) 1977-06-16
DK544376A (en) 1977-06-13
FR2334304A1 (en) 1977-07-08
CA1057126A (en) 1979-06-26
AT355897B (en) 1980-03-25
AU511660B2 (en) 1980-08-28
LU76373A1 (en) 1977-06-10
BE849316A (en) 1977-06-10
ATA923076A (en) 1979-08-15
AU2050376A (en) 1978-06-22
JPS5272860A (en) 1977-06-17
GB1527240A (en) 1978-10-04
FR2334304B1 (en) 1981-12-24
NL7613842A (en) 1977-06-14
IE43784B1 (en) 1981-05-20
IT1067267B (en) 1985-03-16

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