IE45421L - Vegetable protein product. - Google Patents

Vegetable protein product.

Info

Publication number
IE45421L
IE45421L IE771189A IE118977A IE45421L IE 45421 L IE45421 L IE 45421L IE 771189 A IE771189 A IE 771189A IE 118977 A IE118977 A IE 118977A IE 45421 L IE45421 L IE 45421L
Authority
IE
Ireland
Prior art keywords
vegetable protein
protein product
pigments
flavour components
ca1080026a
Prior art date
Application number
IE771189A
Other versions
IE45421B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE45421L publication Critical patent/IE45421L/en
Publication of IE45421B1 publication Critical patent/IE45421B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A process for producing a foodstuff mainly consisting of highly functional vegetable protein substantially free of off-flavour components and pigments, which comprises subjecting vegetable protein containing material to alkaline conditions in the presence of an alkali metal halide and separating released pigments and off-flavour components from the protein by ultrafiltration or iso-electric precipitation. [CA1080026A]
IE1189/77A 1976-06-11 1977-06-10 Proteinaceous foodstuff IE45421B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (2)

Publication Number Publication Date
IE45421L true IE45421L (en) 1977-12-11
IE45421B1 IE45421B1 (en) 1982-08-25

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1189/77A IE45421B1 (en) 1976-06-11 1977-06-10 Proteinaceous foodstuff

Country Status (11)

Country Link
JP (1) JPS52154553A (en)
BE (1) BE855597A (en)
CA (1) CA1080026A (en)
DE (1) DE2726185A1 (en)
FR (1) FR2354055A1 (en)
GB (1) GB1580051A (en)
IE (1) IE45421B1 (en)
IT (1) IT1083508B (en)
LU (1) LU77524A1 (en)
NL (1) NL7706381A (en)
SE (1) SE7706793L (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
JPS5457663U (en) * 1977-09-30 1979-04-20
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JP3416312B2 (en) * 1994-12-26 2003-06-16 森永製菓株式会社 How to make soy protein
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
EP1343386A2 (en) 2000-11-21 2003-09-17 Cargill, Inc. Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (en) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Process for obtaining plant proteins and / or peptides, proteins and / or peptides produced therefrom and use thereof
IT1399500B1 (en) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari BIOPOLYMER FROM WASTE OF THE FOOD INDUSTRY.

Also Published As

Publication number Publication date
CA1080026A (en) 1980-06-24
SE7706793L (en) 1977-12-12
IE45421B1 (en) 1982-08-25
DE2726185A1 (en) 1977-12-22
LU77524A1 (en) 1978-01-26
GB1580051A (en) 1980-11-26
JPS5612421B2 (en) 1981-03-20
BE855597A (en) 1977-12-12
NL7706381A (en) 1977-12-13
JPS52154553A (en) 1977-12-22
FR2354055A1 (en) 1978-01-06
IT1083508B (en) 1985-05-21
FR2354055B1 (en) 1983-07-29

Similar Documents

Publication Publication Date Title
SE7706793L (en) PROTEIN-CONTAINING FOODS
ZA803748B (en) Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof
CA1028552A (en) Protein product and process for preparing same
ES477526A1 (en) Method and apparatus for producing fruit juices
IE830557L (en) Expanded wheat product
JPS5386048A (en) Method and apparatus for producing high protein and starch product from starch fraction
GR59258B (en) Product and process for making flavorlen food extenders derived from peanuts
CA1017194A (en) Process for smoking comestible material
IE45931L (en) Bacon analog.
ES420676A1 (en) In situ production of meat like flavor in expanded porous food product
DE2966966D1 (en) Process for the multi-step preparation of zeaxanthine and alloxanthine starting from derivatives of cyclohexanon and cyclohexanol; derivatives of cyclohexanon and cyclohexanol
YU322280A (en) Process for producing a milk substitute for pastry, containing isolated vegetable proteins
DE3368182D1 (en) Stabilized aspartame composition, a process for its production and an aqueous food
IE34184B1 (en) Edible products
JPS5241224A (en) Prevention of food rancidity
ZA78557B (en) Cereal based product and process for its production
ZA811382B (en) Apparatus and process for the continuous separation of fruit pulp from fruit skins and fruit pips,including the manufacture of wine
DE2964123D1 (en) Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives, products produced thereby and organoleptic uses of said products
PT73049A (en) An extraction process for the separation of a highly nickel-free cobalt product from aqueous solutions of cobalt andnickel
AU532992B2 (en) Food product moulding process
AU540927B2 (en) Process for the obtention of carbohydrates, derived from vegetal raw material and industrial process for its derivatives
EP0016824A4 (en) Process for enriching the protein content of food and products thereof.
AU558563B2 (en) Flavorant capsules
AU510281B2 (en) Water soluble product from raw material containing protein and carbohydrate
JPS553753A (en) Flavoring and its agent