IE48845B1 - Novel poultry product and process for making same - Google Patents

Novel poultry product and process for making same

Info

Publication number: IE48845B1
Authority: IE; Ireland
Prior art keywords: turkey; fat; carcass; stock; mature
Prior art date: 1978-09-26

Application number

IE1822/79A

Other languages

English (en)

Other versions

IE791822L (en

Original Assignee

Buxted Poultry Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-09-26

Filing date

1979-09-25

Publication date

1985-05-29

1979-09-25 Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd

1980-03-26 Publication of IE791822L publication Critical patent/IE791822L/xx

1985-05-29 Publication of IE48845B1 publication Critical patent/IE48845B1/en

Links

238000000034 method Methods 0.000 title claims description 22
235000013613 poultry product Nutrition 0.000 title claims description 10
230000017448 oviposition Effects 0.000 claims abstract description 6
241000287828 Gallus gallus Species 0.000 claims description 11
239000000796 flavoring agent Substances 0.000 claims description 9
235000019634 flavors Nutrition 0.000 claims description 8
238000010411 cooking Methods 0.000 claims description 5
238000002347 injection Methods 0.000 claims description 5
239000007924 injection Substances 0.000 claims description 5
239000012267 brine Substances 0.000 claims description 4
238000007918 intramuscular administration Methods 0.000 claims description 4
239000000203 mixture Substances 0.000 claims description 4
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 4
210000003484 anatomy Anatomy 0.000 claims description 3
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
229930006000 Sucrose Natural products 0.000 claims description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
239000008121 dextrose Substances 0.000 claims description 2
238000009877 rendering Methods 0.000 claims description 2
235000019830 sodium polyphosphate Nutrition 0.000 claims description 2
239000005720 sucrose Substances 0.000 claims description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 2
239000000839 emulsion Substances 0.000 claims 2
238000010438 heat treatment Methods 0.000 claims 1
239000011780 sodium chloride Substances 0.000 claims 1
238000005406 washing Methods 0.000 claims 1
239000003925 fat Substances 0.000 description 28
235000019197 fats Nutrition 0.000 description 28
241000286209 Phasianidae Species 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
238000005303 weighing Methods 0.000 description 4
239000006071 cream Substances 0.000 description 3
235000014121 butter Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
241000272496 Galliformes Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
230000001668 ameliorated effect Effects 0.000 description 1
210000000481 breast Anatomy 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
210000003205 muscle Anatomy 0.000 description 1
230000003387 muscular Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
239000000047 product Substances 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
210000000689 upper leg Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

IE1822/79A 1978-09-26 1979-09-25 Novel poultry product and process for making same IE48845B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB7838097A GB2030841B (en)	1978-09-26	1978-09-26	Injected carases

Publications (2)

Publication Number	Publication Date
IE791822L IE791822L (en)	1980-03-26
IE48845B1 true IE48845B1 (en)	1985-05-29

Family

ID=10499904

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE1822/79A IE48845B1 (en)	1978-09-26	1979-09-25	Novel poultry product and process for making same

Country Status (10)

Country	Link
AT (1)	AT366558B (de)
BE (1)	BE878975A (de)
DE (1)	DE2938699C3 (de)
FR (1)	FR2437169A1 (de)
GB (1)	GB2030841B (de)
IE (1)	IE48845B1 (de)
IL (1)	IL58302A0 (de)
IT (1)	IT1120022B (de)
NL (1)	NL7907121A (de)
SE (1)	SE7907949L (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4402987A (en) *	1981-09-09	1983-09-06	Campbell Soup Company	Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) *	1985-04-09	1987-05-05	Campbell Soup Company	Hot solution injection
US5449524A (en) *	1994-11-22	1995-09-12	Wti, Inc.	Differential injection of poultry
US5505972A (en) *	1994-11-22	1996-04-09	Wti, Inc.	Differential injection of poultry parts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3695892A (en) *	1970-04-21	1972-10-03	Ralston Purina Co	Method of producing an improved flavored poultry product

1978
- 1978-09-26 GB GB7838097A patent/GB2030841B/en not_active Expired
1979
- 1979-09-21 IL IL58302A patent/IL58302A0/xx unknown
- 1979-09-25 SE SE7907949A patent/SE7907949L/xx unknown
- 1979-09-25 DE DE2938699A patent/DE2938699C3/de not_active Expired
- 1979-09-25 BE BE2/58098A patent/BE878975A/fr not_active IP Right Cessation
- 1979-09-25 IE IE1822/79A patent/IE48845B1/en unknown
- 1979-09-25 FR FR7923766A patent/FR2437169A1/fr not_active Withdrawn
- 1979-09-25 NL NL7907121A patent/NL7907121A/nl not_active Application Discontinuation
- 1979-09-25 IT IT50348/79A patent/IT1120022B/it active
- 1979-09-26 AT AT0631379A patent/AT366558B/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE791822L (en)	1980-03-26
SE7907949L (sv)	1980-03-27
NL7907121A (nl)	1980-03-28
AT366558B (de)	1982-04-26
BE878975A (fr)	1980-01-16
DE2938699A1 (de)	1980-03-27
FR2437169A1 (fr)	1980-04-25
IT7950348A0 (it)	1979-09-25
DE2938699B2 (de)	1980-10-02
GB2030841B (en)	1982-11-17
IT1120022B (it)	1986-03-19
ATA631379A (de)	1981-09-15
DE2938699C3 (de)	1981-11-05
IL58302A0 (en)	1979-12-30
GB2030841A (en)	1980-04-16

Publication	Publication Date	Title
RU2106099C1 (ru)	1998-03-10	Мясной паштет (варианты)
CA1286864C (en)	1991-07-30	Method of eliminating aging step in poultry processing
Kondaiah et al.	1992	Processing and utilization of spent hens
KR100187719B1 (ko)	1999-06-01	대나무 추출액을 이용하여 육류제품을 가공하는 방법
US3695892A (en)	1972-10-03	Method of producing an improved flavored poultry product
US4860403A (en)	1989-08-29	Method of eliminating aging step in poultry processing
Klose et al.	1972	Effect of hot cutting and related factors in commercial broiler processing on tenderness
IE48845B1 (en)	1985-05-29	Novel poultry product and process for making same
RU2557108C1 (ru)	2015-07-20	Способ приготовления термообработанного рулета из мяса птицы
CN107183576A (zh)	2017-09-22	一种即食鱼排的真空油炸技术
JP4512035B2 (ja)	2010-07-28	食品産物および調理済み食品における水分を保持するための方法
KR101586074B1 (ko)	2016-01-21	게살생산방법 및 게살
KR101373607B1 (ko)	2014-03-12	닭발 육포의 제조방법 및 그에 의해 제조된 닭발 육포
JP4132455B2 (ja)	2008-08-13	乾燥鶏肉及びその製造方法
Bean et al.	1962	Utilization of Geese: 1. Tenderness and Yield
KR101495518B1 (ko)	2015-02-27	오리발 젤라틴 추출물과 오리발 젤라틴이 함유된 저지방 소시지의 제조방법
US12458048B2 (en)	2025-11-04	Method for preparing cooked grilling sausage
SU1658978A1 (ru)	1991-06-30	Способ получени сушеного куриного фарша
EP0599938A1 (de)	1994-06-08	Gemahlenes rotes fleisch ersatz aus geflügel.
JPH01144959A (ja)	1989-06-07	食肉加工品の製造方法
CA2564593C (en)	2014-12-09	Process for preparing rillettes
CN112890116A (zh)	2021-06-04	一种熏鹅及其制备方法
Ch'en et al.	2012	Duck and goose meat product processing technology
Moran Jr et al.	1988	Research Note: Comparison of Commercial Turkey Roasts Made from Large Hens and Small Tom Turkeys
Hughes et al.	1980	Raw and Steam Cooked Carcass Yields of Guinea Fowl