IE58090B1 - Process for producing diol and furan and microorganism capable of same - Google Patents
Process for producing diol and furan and microorganism capable of sameInfo
- Publication number
- IE58090B1 IE58090B1 IE129685A IE129685A IE58090B1 IE 58090 B1 IE58090 B1 IE 58090B1 IE 129685 A IE129685 A IE 129685A IE 129685 A IE129685 A IE 129685A IE 58090 B1 IE58090 B1 IE 58090B1
- Authority
- IE
- Ireland
- Prior art keywords
- diol
- compound
- furan
- formula
- nutrient medium
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 38
- YLQBMQCUIZJEEH-UHFFFAOYSA-N Furan Chemical compound C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 title claims description 29
- 150000002009 diols Chemical class 0.000 title claims description 22
- 230000008569 process Effects 0.000 title claims description 18
- 244000005700 microbiome Species 0.000 title claims description 15
- 239000000203 mixture Substances 0.000 claims description 26
- 150000001875 compounds Chemical class 0.000 claims description 25
- 239000002609 medium Substances 0.000 claims description 25
- 235000015097 nutrients Nutrition 0.000 claims description 24
- -1 labdane compound Chemical class 0.000 claims description 16
- 241000766694 Hyphozyma Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 150000001761 labdane diterpenoid derivatives Chemical class 0.000 claims description 3
- 239000012736 aqueous medium Substances 0.000 claims 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 39
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 38
- XVULBTBTFGYVRC-HHUCQEJWSA-N sclareol Chemical compound CC1(C)CCC[C@]2(C)[C@@H](CC[C@](O)(C)C=C)[C@](C)(O)CC[C@H]21 XVULBTBTFGYVRC-HHUCQEJWSA-N 0.000 description 35
- 239000000758 substrate Substances 0.000 description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 25
- 230000012010 growth Effects 0.000 description 19
- 230000009466 transformation Effects 0.000 description 18
- XVULBTBTFGYVRC-UHFFFAOYSA-N Episclareol Natural products CC1(C)CCCC2(C)C(CCC(O)(C)C=C)C(C)(O)CCC21 XVULBTBTFGYVRC-UHFFFAOYSA-N 0.000 description 17
- LAEIZWJAQRGPDA-UHFFFAOYSA-N Manoyloxid Natural products CC1(C)CCCC2(C)C3CC=C(C)OC3(C)CCC21 LAEIZWJAQRGPDA-UHFFFAOYSA-N 0.000 description 17
- 238000011534 incubation Methods 0.000 description 16
- 239000000243 solution Substances 0.000 description 15
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 14
- 229940125782 compound 2 Drugs 0.000 description 13
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 239000002904 solvent Substances 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 8
- 239000000284 extract Substances 0.000 description 8
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 8
- 229920000053 polysorbate 80 Polymers 0.000 description 8
- 238000010992 reflux Methods 0.000 description 8
- 238000007363 ring formation reaction Methods 0.000 description 8
- YPZUZOLGGMJZJO-UHFFFAOYSA-N Ambronide Chemical compound C1CC2C(C)(C)CCCC2(C)C2C1(C)OCC2 YPZUZOLGGMJZJO-UHFFFAOYSA-N 0.000 description 7
- 101150041968 CDC13 gene Proteins 0.000 description 7
- HEDRZPFGACZZDS-MICDWDOJSA-N Trichloro(2H)methane Chemical compound [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 238000005481 NMR spectroscopy Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 238000005160 1H NMR spectroscopy Methods 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- AIALTZSQORJYNJ-UHFFFAOYSA-N 1-(2-hydroxyethyl)-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1h-naphthalen-2-ol Chemical compound OCCC1C(C)(O)CCC2C(C)(C)CCCC21C AIALTZSQORJYNJ-UHFFFAOYSA-N 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000007832 Na2SO4 Substances 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 3
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- DLRVVLDZNNYCBX-ZZFZYMBESA-N beta-melibiose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-ZZFZYMBESA-N 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- UAOMVDZJSHZZME-UHFFFAOYSA-N diisopropylamine Chemical compound CC(C)NC(C)C UAOMVDZJSHZZME-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 3
- 230000028564 filamentous growth Effects 0.000 description 3
- 229930182830 galactose Natural products 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 229910052938 sodium sulfate Inorganic materials 0.000 description 3
- 235000011152 sodium sulphate Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000000844 transformation Methods 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- QFLWZFQWSBQYPS-AWRAUJHKSA-N (3S)-3-[[(2S)-2-[[(2S)-2-[5-[(3aS,6aR)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]pentanoylamino]-3-methylbutanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-4-[1-bis(4-chlorophenoxy)phosphorylbutylamino]-4-oxobutanoic acid Chemical compound CCCC(NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](Cc1ccc(O)cc1)NC(=O)[C@@H](NC(=O)CCCCC1SC[C@@H]2NC(=O)N[C@H]12)C(C)C)P(=O)(Oc1ccc(Cl)cc1)Oc1ccc(Cl)cc1 QFLWZFQWSBQYPS-AWRAUJHKSA-N 0.000 description 2
- YYROPELSRYBVMQ-UHFFFAOYSA-N 4-toluenesulfonyl chloride Chemical compound CC1=CC=C(S(Cl)(=O)=O)C=C1 YYROPELSRYBVMQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 2
- QWIZNVHXZXRPDR-UHFFFAOYSA-N D-melezitose Natural products O1C(CO)C(O)C(O)C(O)C1OC1C(O)C(CO)OC1(CO)OC1OC(CO)C(O)C(O)C1O QWIZNVHXZXRPDR-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-SOOFDHNKSA-N D-ribopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@@H]1O SRBFZHDQGSBBOR-SOOFDHNKSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- XTHFKEDIFFGKHM-UHFFFAOYSA-N Dimethoxyethane Chemical compound COCCOC XTHFKEDIFFGKHM-UHFFFAOYSA-N 0.000 description 2
- QUSNBJAOOMFDIB-UHFFFAOYSA-N Ethylamine Chemical compound CCN QUSNBJAOOMFDIB-UHFFFAOYSA-N 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 2
- MZRVEZGGRBJDDB-UHFFFAOYSA-N N-Butyllithium Chemical compound [Li]CCCC MZRVEZGGRBJDDB-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- PYMYPHUHKUWMLA-LMVFSUKVSA-N aldehydo-D-ribose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 2
- PNNNRSAQSRJVSB-BXKVDMCESA-N aldehydo-L-rhamnose Chemical compound C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O PNNNRSAQSRJVSB-BXKVDMCESA-N 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 239000000538 analytical sample Substances 0.000 description 2
- 230000003872 anastomosis Effects 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 150000001722 carbon compounds Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 229940125904 compound 1 Drugs 0.000 description 2
- 239000012043 crude product Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000012259 ether extract Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000001965 potato dextrose agar Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- LEHBURLTIWGHEM-UHFFFAOYSA-N pyridinium chlorochromate Chemical compound [O-][Cr](Cl)(=O)=O.C1=CC=[NH+]C=C1 LEHBURLTIWGHEM-UHFFFAOYSA-N 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 229960002920 sorbitol Drugs 0.000 description 2
- 230000003595 spectral effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000001384 succinic acid Substances 0.000 description 2
- 238000010626 work up procedure Methods 0.000 description 2
- SZUVGFMDDVSKSI-WIFOCOSTSA-N (1s,2s,3s,5r)-1-(carboxymethyl)-3,5-bis[(4-phenoxyphenyl)methyl-propylcarbamoyl]cyclopentane-1,2-dicarboxylic acid Chemical compound O=C([C@@H]1[C@@H]([C@](CC(O)=O)([C@H](C(=O)N(CCC)CC=2C=CC(OC=3C=CC=CC=3)=CC=2)C1)C(O)=O)C(O)=O)N(CCC)CC(C=C1)=CC=C1OC1=CC=CC=C1 SZUVGFMDDVSKSI-WIFOCOSTSA-N 0.000 description 1
- GHYOCDFICYLMRF-UTIIJYGPSA-N (2S,3R)-N-[(2S)-3-(cyclopenten-1-yl)-1-[(2R)-2-methyloxiran-2-yl]-1-oxopropan-2-yl]-3-hydroxy-3-(4-methoxyphenyl)-2-[[(2S)-2-[(2-morpholin-4-ylacetyl)amino]propanoyl]amino]propanamide Chemical compound C1(=CCCC1)C[C@@H](C(=O)[C@@]1(OC1)C)NC([C@H]([C@@H](C1=CC=C(C=C1)OC)O)NC([C@H](C)NC(CN1CCOCC1)=O)=O)=O GHYOCDFICYLMRF-UTIIJYGPSA-N 0.000 description 1
- DYLIWHYUXAJDOJ-OWOJBTEDSA-N (e)-4-(6-aminopurin-9-yl)but-2-en-1-ol Chemical compound NC1=NC=NC2=C1N=CN2C\C=C\CO DYLIWHYUXAJDOJ-OWOJBTEDSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- UNILWMWFPHPYOR-KXEYIPSPSA-M 1-[6-[2-[3-[3-[3-[2-[2-[3-[[2-[2-[[(2r)-1-[[2-[[(2r)-1-[3-[2-[2-[3-[[2-(2-amino-2-oxoethoxy)acetyl]amino]propoxy]ethoxy]ethoxy]propylamino]-3-hydroxy-1-oxopropan-2-yl]amino]-2-oxoethyl]amino]-3-[(2r)-2,3-di(hexadecanoyloxy)propyl]sulfanyl-1-oxopropan-2-yl Chemical compound O=C1C(SCCC(=O)NCCCOCCOCCOCCCNC(=O)COCC(=O)N[C@@H](CSC[C@@H](COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC)C(=O)NCC(=O)N[C@H](CO)C(=O)NCCCOCCOCCOCCCNC(=O)COCC(N)=O)CC(=O)N1CCNC(=O)CCCCCN\1C2=CC=C(S([O-])(=O)=O)C=C2CC/1=C/C=C/C=C/C1=[N+](CC)C2=CC=C(S([O-])(=O)=O)C=C2C1 UNILWMWFPHPYOR-KXEYIPSPSA-M 0.000 description 1
- LLWADFLAOKUBDR-UHFFFAOYSA-N 2-methyl-4-chlorophenoxybutyric acid Chemical compound CC1=CC(Cl)=CC=C1OCCCC(O)=O LLWADFLAOKUBDR-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 238000000023 Kugelrohr distillation Methods 0.000 description 1
- SRBFZHDQGSBBOR-OWMBCFKOSA-N L-ribopyranose Chemical compound O[C@H]1COC(O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-OWMBCFKOSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- NGFMICBWJRZIBI-JZRPKSSGSA-N Salicin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)c1c(CO)cccc1 NGFMICBWJRZIBI-JZRPKSSGSA-N 0.000 description 1
- 244000182022 Salvia sclarea Species 0.000 description 1
- 235000002911 Salvia sclarea Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- DPKHZNPWBDQZCN-UHFFFAOYSA-N acridine orange free base Chemical compound C1=CC(N(C)C)=CC2=NC3=CC(N(C)C)=CC=C3C=C21 DPKHZNPWBDQZCN-UHFFFAOYSA-N 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- NGFMICBWJRZIBI-UHFFFAOYSA-N alpha-salicin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- DZBUGLKDJFMEHC-UHFFFAOYSA-N benzoquinolinylidene Natural products C1=CC=CC2=CC3=CC=CC=C3N=C21 DZBUGLKDJFMEHC-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- CYDMQBQPVICBEU-UHFFFAOYSA-N chlorotetracycline Natural products C1=CC(Cl)=C2C(O)(C)C3CC4C(N(C)C)C(O)=C(C(N)=O)C(=O)C4(O)C(O)=C3C(=O)C2=C1O CYDMQBQPVICBEU-UHFFFAOYSA-N 0.000 description 1
- CYDMQBQPVICBEU-XRNKAMNCSA-N chlortetracycline Chemical compound C1=CC(Cl)=C2[C@](O)(C)[C@H]3C[C@H]4[C@H](N(C)C)C(O)=C(C(N)=O)C(=O)[C@@]4(O)C(O)=C3C(=O)C2=C1O CYDMQBQPVICBEU-XRNKAMNCSA-N 0.000 description 1
- KRVSOGSZCMJSLX-UHFFFAOYSA-L chromic acid Substances O[Cr](O)(=O)=O KRVSOGSZCMJSLX-UHFFFAOYSA-L 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 229940125773 compound 10 Drugs 0.000 description 1
- 229940125797 compound 12 Drugs 0.000 description 1
- 229940126543 compound 14 Drugs 0.000 description 1
- 229940125898 compound 5 Drugs 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006783 corn meal agar Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 229940043279 diisopropylamine Drugs 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- AWJWCTOOIBYHON-UHFFFAOYSA-N furo[3,4-b]pyrazine-5,7-dione Chemical compound C1=CN=C2C(=O)OC(=O)C2=N1 AWJWCTOOIBYHON-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 150000004678 hydrides Chemical class 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- ZLVXBBHTMQJRSX-VMGNSXQWSA-N jdtic Chemical compound C1([C@]2(C)CCN(C[C@@H]2C)C[C@H](C(C)C)NC(=O)[C@@H]2NCC3=CC(O)=CC=C3C2)=CC=CC(O)=C1 ZLVXBBHTMQJRSX-VMGNSXQWSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000013048 microbiological method Methods 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 231100000219 mutagenic Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 125000001297 nitrogen containing inorganic group Chemical group 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 1
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 1
- 229920001515 polyalkylene glycol Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000010289 potassium nitrite Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 description 1
- NGFMICBWJRZIBI-UJPOAAIJSA-N salicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UJPOAAIJSA-N 0.000 description 1
- 229940120668 salicin Drugs 0.000 description 1
- 239000001691 salvia sclarea Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000012312 sodium hydride Substances 0.000 description 1
- 229910000104 sodium hydride Inorganic materials 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000012258 stirred mixture Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
Dodecahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b]furan (_1) is an important fragrance chemical (see U.S.
Patent 3,029,255). It has been used in high quality perfume compositions and in functional products, such as fragrances for toiletries and household products, where a persistent amber effect is desired. Compound _1 is also a component of tincture of ambergris [see B.D. Mookherjee and R.R. Patel, Proceedings of the 7th International Congress of Essential Oils, Kyoto, Japan, (1977), paper number 136], and synthetic Jl has been used in artificial ambergris formulations. Compound 1_ may be manufactured from 2-ethenyldecahydro-2-hydroxy-a2,5,5,8a-pentamethyl-l-naphthalenepropanol (4.) , commonly referred to as Sclareol, obtained from Clary
Sage (Salvia Sclarea).
U.S. Patent 3,050,532 discloses a method of converting Compound 4. into dodecahydro-3a,6,6,9a-tetramethylnaphth[2,1-b]furan-2(IH)-one (2) using a two-stage oxidation sequence. In the first step an aqueous dispersion of Sclareol is intimately contacted with an alkali metal permanganate oxidizing agent, under alkaline conditions, to partially oxidize the Sclareol. During the second step the resulting aqueous reaction mixture from the first step is acidified and intimately contacted with a permanaganate or chromic acid oxidizing agent under acid conditions, thereby completing the oxidation.
Compound 2 may be readily converted to Compound 2 by known methods. For example, reducing Compound 2 with hydride reagents (see for example, Helv. Chim. Acta 1950, 33 , 1308) provides decahydro-2-hydroxy-2,5,5,8atetramethylnaphthaleneethanol (3J which is readily converted by cyclization to Compound 2·
U.S. Patent 3,029,255 discloses a method for making Compound 2 by dehydrating Compound 2 with Al^O^ at 200-225®C, followed by heating in vacuo in the presence of ^-naphthalene sulfonic acid (130®C up to 160®C) to effect cyclization to Compound 2·
Alternatively, Compound 2 be obtained by cyclization of Compound 2 using toluene-p-sulfonyl chloride in pyridine, as disclosed by Cambie et al. (see Aust. J. Chem., 1971, 24, 591).
There is no teaching or suggestion in the prior art of converting labdane compounds via microbiological methods into decahydro-2-hydroxy-a , 2,5,5,8a-tetramethylnaphthaleneethanol (2) or dodecahydro-3a,6,6,9a-tetramethylnaphtho(2,1-b]furan (2)» according to the novel and commercially efficient process provided by this invention.
The present invention concerns a biologically pure culture of the microorganism Hyphozyma roseoniger atcc 20624.
The present invention further concerns a biologically pure culture of a Hyphozyma roseoniger microorganism or of a mutant thereof, which has the identifying characteristic of Hyphozyma roseoniger ATCC 20624 of being capable of converting labdane compounds into recoverable quantities of a diol of the formula (3)
(3) or into recoverable a furan of the formula (1)
(1) wherein the labdane compound is
wherein R is
OH
OH
OH
The culture may be lyophilized.
In another embodiment, the present invention concerns a mixture prepared by cultivating one of the above characterized biologically pure cultures under aerobic conditions in an aqueous nutrient medium.
The cultivation of the microorganism may be performed at a pH of between about 2.5 and about 9.0 and at a temperature of about 12°C and about 30°C.
In a further embodiment, the present invention concerns a process for preparing a diol having the structure
which comprises cultivating one of the above characterized biologically pure cultures under aerobic conditions in an aqueous nutrient medium containing one
or more of the compounds
The cultivation of the microorganism may be performed at a pH of between about 2.5 and about 9.0 and at a temperature of about 12°C and about 30°C.
In a still further embodiment, the present invention concerns a process for preparing a furan compound having the structure
which comprises cultivating one of the above characterized biologically pure cultures under aerobic 1 0 conditions in an aqueous nutrient medium containing one or more of the compounds
to form a diol having the structure
The diol obtained may be cyclized in the aqueous nutrient medium to form said furan conpound which is then recovered. In another embodiment the diol may be separated fran the aqueous nutrient medium and then cyclized to form said furan ccnpound which is then recovered.
The structures of some of the compounds of interest in the present invention are given below.
Compounds 4. through 14 may be used as substrates in the transformation process for the present invention to produce the desired products. Compounds 6, 11, and 13 have been observed as intermediates during the transformation of Sclareol according to the process of this invention. The transformation process involves cultivation of the microorganism Hyphozyma roseoniger,
CBS 214.83 and ATCC 20624 in an aqueous nutrient medium in the presence of the compounds 4. through 14 . These compounds may be used singularly or as a mixture containing any number of said compounds.
The form in which the microorganisms are used is not critical. They can be used as the culture (suspension),
i.e. including the cells and the corresponding nutrient solution, or in the form of cells suspended in a buffer solution. The cells, or an enzyme extract thereof,)may be immobilized on a suitable solid support, which may then be used to effect transformations.
The suspended culture mixture is prepared by inoculation of a suitable aqueous nutrient medium with the microorganism. A suitable nutrient medium is one which contains nitrogen sources, inorganic salts, growth factors, the desired substrate(s), and optionally other carbon sources. Some carbon sources suitable fo*- use in the inventive process include, for example, glucose, galactose, L-sorbose, maltose, sucrose, cellobiose, trehalose, L-arabinose, L-rhamnose, ethanol, glycerol, L-erythrithol, D-mannitol, lactose, melibiose, raffinose, melezitose, starch, D-xylose, D-sorbitol, a-methyl-Dglucoside, lactic acid, citric acid and succinic acid. Suitable nitrogen sources include, for example, nitrogen9 containing organic substances such as peptone, meat extract, yeast extract, corn steep liquor, casein, urea, amino acids, or nitrogen-containing inorganic compounds such as nitrates, nitrites and inorganic ammonium salts Suitable inorganic salts include, for example, phosphates of magnesium, potassium, calcium, or sodium. The above mentioned culture medium nutrients may be supplemented with, for example, one or more vitamins of the B group and/or one or more trace minerals such as Fe, Mo, Cu, Mn, and B, as desired. Ihe Vitamins or trace minerals are not necessary when a small amount of yeast extract is added to the medium. Addition of an antibiotic, such as chloroamphinical or chlorotetracycline, may be desirable when bacterial contamination is a problem.
The cultivation of the microorganism may be carried out as a stationary culture or as a submersed (e.g., shaking culture, fermentor culture) under aerobic conditions. One may suitably work in the pH range of from between about 2.5 and about 9.0, and preferably in the range of from between about 3.0 and about 7.5 and most preferably between about 3.0 and about 6.5 The pH may be regulated by the addition of inorganic or organic acids, such as hydrochloric acid, acetic acid, and oxalic acid, or by the addition of bases, such as sodium hydroxide, and ammonium hydroxide, or by the addition of a buffer, such as phosphate or phthalate. The incubation temperature should suitably be maintained between about 12 °C and about 33®C, with a range between about 15eC and about 30°C being more preferred, and a range between about 18°C and about 28®C being most preferred.
The process in accordance with this invention may be conveniently carried out by adding one or more of the . compounds _4 through 14 to the nutrient medium at the onset of cultivation, as the sole carbon source. Alternatively, the substrate may be added in combination with another carbon source, such as dextrose, either during cultivation, or when the carbon source is depleted. The only restrict'io'n on the concentration of substrate in the culture medium is that of being able to effectively aerate the culture. However, the substrate concentration is preferably in the range of between about 0.1 g/L and about 100c/L, more preferably in the range of between about 0.5 g/L and about 50 g/L, and most preferably in the range between about 1.5 g/L about 30 g/L. The transformation can be suitably carried under any of the above mentioned conditions .
The total transformation time (after initial cultivation period) may vary depending on the composition of the nutrient medium and the substrate concentration.
In general, shaking flask cultures require from between about 12 hours and about 264 hours. However, when a fermentor is used the cultivation time may be reduced to about 48 hours or less.
The transformation may be carried out using the cells of the microorganism isolated from the culture solution, or with an enzyme extract isolated from the cells in a manner well known to the art. In this case, the transformation can be conveniently carried out in a variety of aqueous nutrient mediums including, for example, in a buffer solution, in a physiological salt
1 solution, in a fresh nutrient solution, or in water.
The isolated cells or enzyme extract may be immobilized on a solid support and the desired transformation effected. Also, transformation of the substrate may be effected by mutants of this organism. Such mutants can be readily obtained by methods well known in the art, for example, by exposing the cells to UV or X-rays, or known mutagenic substances, such as for example, acridine orange.
The substrate can be added to the medium as a powder, or a slurry in an emulsifier such as Tween-80 (polyoxyethylenesorbitan monstearate), or as a solution in an emulsifier, or as a solution in a hydrophilic solvent such as acetone, methanol, ethanol, ethylene glycol, or dioxan. A surface-active agent, or a dispersion agent can also be added to an aqueous suspension of the substrate, or the substrate can be emulsified using ultrasound.
Conventional antifoam agents, such as silicone oils (e.g., UCON), polyalkyleneglycol derivatives, maize oil, or soya oil, can be used to control foaming.
The transformation of the substrate can be monitored using standard analytical techniques such as GLC, TLC, HPLC, IR,and NMR. If a rapid disappearance of the substrate is observed more substrate can then be added, in order to maximize the transformation capacity of the
2 microorganism. The process is generally terminated when most of the substrate has disappeared from the culture medium. Compound 2 maY recovered from the aqueous nutrient medium,or may be cyclized to the furan Compound j2,either in the aqueous nutrient medium,or after recovery Isolation and purification of Compounds 2 or 2 from the fermentation broth may be achieved by conventional techniques including, filtration or centrifugation, solvent extraction, distillation, crystallization, and the like. Compound 2 maY be converted to the furan Compound 1 by conventional cyclization methods well known in the art. For example, reaction of diol 2 with toluene-£-sulfonyl chloride in pyridine at 0®C according to the procedure described by Cambie et al. (see Aust. J. Chem. , 1971, 24, 591). This procedure may optionally be employed either on the transformation mixture or on the recovered diol Compound 2· Examples of other cyclization methods are described by R.B. Wagner and H.D. Zook in Synthetic Organic Chemistry, John Wiley, 1965, pp 838-839The microorganism employed in this invention was isolated from a soil sample. obtained from central New Jersey, United States of America. This strain has been deposited with the Centraalbureau voor Schimmelculture and the American Type Culture Collection with the accession number CBS 214.83 and ATCC 20624, respectively.
I 3
The organism was studied and characterized by Centralbureau voor Schimrnel Cultures (CBS). Due to the pink coloring of its colonies and its unique morphological and physiochemical properties, CBS has assigned the inventive microorganism the name Hvphozyma roseoniger.
This organism has distinct yeast and filamentous forms. Both forms exhibit similar biological properties and perform the transformations described herein.
The properties of the yeast phase of the said microorganism are described below:
1. Shape and Size
Growth on YMAgar: Pink, glistening, smooth colonies present filamentous growth cells are budding, round or cylindrical ca. 2 x 7 jum or sometimes larger.
Growth on Malt Extract Agar: Pink, occasionally brownish with formation of true hyphae after 2 to 3 weeks, with no clump connections, shiny.
Growth on Corn Meal Agar: Light orange-pink glistening. Smooth colonies fringed with mycelia.
Growth on Potato Dextrose Agar and Difco Malt Agar:
Pink, smooth, glistening and occasionally turns black at room temperature after 2 to 3 weeks.
Growth on YPCA Agar: Attaining 8 mm diameter in 10 days, flat, slimy, pale orange (6A3; Kornerups Wanscher, 1978), with sharp, somewhat lobed margins.
Growth on ChA Agar: 4 mm diameter in 10 days. After 3 weeks centrally becoming olivaceous, with light brown (6D6) to dark brown (5F7), finally a submerged mycelium extending frcm the mucuous colony, leading to a dense, olive brown (4F4) colony locally with thin dirty,white central patches, later dense fascicles of aerial mycelium.
4
The organism produces true hyphae with anastomoses observed on potato and rice slides. It seems to be a hyphomycets fungus with a distinct yeast phase in its life cycle.
2. Fermentation on Sugars (see Table 1)
TABLE 1 Fermentation Gas Acid
Compound
Glucose 10 Galactose
Maltose Sucrose Lactose Raffinose
Melibiose Inulin ·
3. Assimilation of Carbon Compounds (see Table 2)
TABLE 2
Assimilation of Carbon Compounds
Glucose + Lactose V Galactose + Melibiose + L-sorbose + Raffinose + Maltose + Melezitose + Sucrose + Inulin - 25 Cellobiose . + Soluble starch + Trehalose + D-xylose + L-arabinose + D-sorbitol + D-arabinose - a-Methyl-D-glucoside + D-ribose + Salicin - 30 L-rhamnose + Inositol - D-glucosamine - Lactic acid +
Ethanol + Citric acid + Glycerol + Succinic acid + L-erythrithol + Glucono-y-lactone + Adonitol - Ducitol - D-mannitol +
4. Splitting Arbutin: positive
. Assimilaton of NH^NO^: positive
6: Assimilation of KNO^: positive
7. Assimilation of KNO2 : positive
8. Growth on Ethylamine: positive
9. Growth on Vitamin- free Medium: positive
. Growth at 12®C: positive 11. Growth at 26°C: positive 12. Growth at 30eC: positive 13. Growth at 37eC: negative 14. Growth at 45°C: negative The properties of the filamentous form of the said
organism are similar to the yeast phase with the following exceptions:
6
Growth on YM Agar: Pink, rough colonies, presents filamentous growth with true hyphae.
Growth on Malt Agar or Potato Dextrose Agar: Pink, rough colonies, presents filamentous growth after 2 5 weeks at room temperature,colonies turn black.
Growth on Potato and Rice Slides: Produces true hyphae with anastomoses.
. Growth in Liquid Medium such as YM Broth: Pink, presents yeast-like growth and occasionally some mycellium.
Growth on Potato Sucrose Agar: Filamentous with evidence of a yeast phase.
The following examples serve to illustrate embodiments of the invention as it is now preferred to practice it but in no way are meant to limit the scope thereof.
Unless otherwise stated, weights are in grams, temperatures are in degrees centrigrade and pressure in mm Hg.
EXAMPLE 1
This example demonstrates the fermentation process using 2-ethenyldecahydro-2-hydroxy-o;2,5,5,8a-pentamethyl-l-naphthalenepropanol (£) as substrate.
Four flasks, each containing an aqueous solution (100 mL) of 0.1% NH4NO3, 0.1% H2KPO4, 0.05% MgSO4.7H2O, trace minerals#and Vitamin B complex were sterilized at 120°C for 20 minutes. A 50% agueous solution of dextrose (5 mL) and Tween-80 (0.1 mL), containing Sclareol (£) (10 π was added to each flask. Each flask was inoculated with
7
% by volume of three days grown cells CBS 214.83 (ATCC 20624).The cultures were then incubated at 25 + 1°C on a rotary shaker (200 rpm) for 3 to 4 days. ' After the initial incubation period a mixture of Sclareol dissolved in Tween-80 (8.0 g) was added in portions during the next 5 days, afterwhich the incubation was continued for a further 4 days. At the end of the incubation period the contents of the four, flasks were combined, extracted with ethyl acetate (3 x 200 mL) and dried (NajSO^). Evaporation of the solvent provided a crude extract (4.0 g), which was crystallized from hexane/chloroform to provide decahydro-2-hydroxy-2,5,5, 8a-tetramethylnaphthaleneethanol (3^) (2.4 g) , mp 130.5131.5°C, (lit. 132-133®C) GLC purity 100%, H-NMR (CDC13) δ 0.79 (6H, 2s), 0.87 (3H, 2), (3H, 2), 0.9-20 (16H, m) ,
3.41-3.49 (IH, m) , 3.72-3.79 (IH, m). IR (CHC1,) v . 3580, 3360, 2950, 1460, 1380 cm. MS m/e 236, 221, 117, 137, 109. to]22 = _16·8β (CHC13). [Literature 132-133’C, [a]22.5 = _17>3e (Chc13).] [see M. Stoll and M. Hinder Helv.Chim. Acta (1953) 36 1955-2008.]
EXAMPLE 2
This example demonstrates the efficacy of the fermentation process using different levels of Sclareol (_£) as substrate.
A procedure similar to that described in Example 1 was used except that yeast extract (0.1 g) was substituted for the trace minerals and vitamins, and that the Sclareol (4^) was recrystallized from hexanes, pulvarized, passed through a 50-mesh seive, and then mixed with an equal weight of Tween-80. After an initial incubation period of 4 days, the mixture of Sclareol (4) and Tween-80 was added to each flask incrementally
8 over a period of 5 days and then incubated for an additional 4 days. Table 3 below shows the amount of Sclareol (£) added to each flask and the yield of isolated diol £. Each product exhibited spectral data identical with that reported in Example 1.
Table 3
Total Weight of Sclareol (£) Isolated Yield of Diol _3
Flask 2 £
81
3 74
71
EXAMPLE 3
This example demonstrates the efficacy of the fermentation process using resting cells (washed).
A procedure similar to that described in Example 1 was employed, except that after an initial incubation period of 3 days, the cells from 100 mL of culture broth were -4 harvested and washed (3 x 25 mL) with 0.3 x 10 M phosphate buffer (pH = 7.2) and separated by centrifu20 gation. The washed cells were dispersed in the above mentioned buffer (100 mL) and incubated at 25 + 1°C on a rotary shaker (rpm 200) for 7 days. Sclareol (0.5 g) dissolved in Tween-80 (5 g) was added incrementally to the suspension of cells during the first 4 days of incubation. At the end of the incubation period TLC monitoring indicated that all of the Sclareol (£) had been converted to the diol 2· Work-up,in the usual manner,provided diol 2 in'98% yield, and 99% GLC purity. The spectral data for this product was identical with that reported in Example 1.
9
EXAMPLE 4
This example demonstrates the fermentation process using each of Compounds .4 through 14 as substrates, to produce decahydro-2-hydroxy-2,5,5,8a-tetramethylnaphthalene5 ethanol (3J .
Eleven flasks, each containing an aqueous solution. (100 mL) of medium described in Example 2 were sterilized at 120°C for 20 minutes. A 50% aqueous solution of dextrose (4 mL), and Tween-80 (0.1 mL) containing 10 me of corresponding substrate, was added to each flask. Each flask was then inoculated with 5% by volume of three days grown cells of CBS 214.83 (ATCC 20624) and the cultures were then incubated at 24 + 1°C on a rotary shaker (200 rpm) for 3 days. After the initai incubation period, a mixture of substrate dissolved in Tween-80 (ratio 1:7 w/w) was added to each corresponding flask, after which the incubation was continued for several days (see Table 4). The progress of the transformations was monitored by TLC. At the end of the incubation periods, the contents of each flask were extracted with ethyl acetate (3 x 75 mL), the extracts dried (NajSO^), and the solvent evaporated. The residues were separately purified by column chromatography on silica gel using hexane/isopropane (95/5) as solvent, and the yields of diol 2 were determined. Data for the eleven experiments are summarized in Table 4.
Ο
Table 4
Production of Compound 2 by CBS 214.83 (ATCC 20624) Using Different Substrates
Total Incubation Yield of
Substrate (g/100 mL) Time (days) Diol 3 (%) Compound 4. 0.3 7 96 Compound 5. 0.3 11 89 Compound 6. 0.3 7 91 Compound 7 0.2 10 51 1 0 Compound 8 0.2 10 13 Compound _9 0.2 10 7 Compound 10 0.3 7 98 Compound 11 0.3 6 100 Compound 12 0.3 11 91 1 5 Compound 13 0.24 8 98 Compound 14 0.5 4 100 EXAMPLE 5 This example demonstrates a : method for preparing Compounds Ί_, _8 and 9., which : may be employed as substrates 20 in the inventive process. A solution of Sclareol (9.24 g, 0.03 mol) in methylene chloride (40 mL) was added in one portion to a mixture of pyridinium chlorochromate (12.93 g, 0.06 ] mol), sodium acetate (2.46 g, 0.03 mol), and methylene chloride 25 (100 mL). The mixture was stirred for 4 h at 25eC. Ether (200 mL) was added and the supernatant decanted from the gummy precipitate. The precipitate was washed with ether (3 x 50 mL) . The ethereal solution was passed
through silica gel 60 (40 g) and the solvents evaporated.
1
The residue was dissolved in ethanol (2 mL) and ether (4 mL)z and stirred at 25°C with a solution of sodium bisulfite (15 g) in water (60 mL) for 3 h. The mixture was extracted with ether (2 x 30 mL). The aqueous layer was made basic with 10% sodium hydroxide and extracted with ether (4 x 50 mL) . The ether extracts were dried (Na2SO4) and the solvent evaporated to yield
2.72 g of residue. Chromatography on silica gel 60 (70 g; eluant, hexane: ethyl acetate; 4:1) gave 0.74 g of trans-aldehyde 7Z 0.69 g of cis-aldehyde 8., and
0.64 g of cyclic aldehydes £. [ (E) -IR- (Ια, 2Q , 4aj3, 8aa)]-5-(decahydro-2-hydroxy-2,5,5,8a-tetramethyl-lnaphthalenyl)-3-methyl-2-pentenal (£) mp 83-85°C, [a]D + 14.2° (C ,5.76, CHCl3 ); 1H-NMR (CDCl-j) δ 0.78 (6H,s),
0.86 (3H, s), 1.17 (3H, s), 2.15 (3H, broad s), 0.8 - 2.5 (17H, m), 5.82 (1H, d, J = 8 Hz), 9.98 (1H, d, J = 8 Hz);
IR (CHC1-) v 3570, 3440, 2940, 2850, 1670, 1630, 1460, j max
1440, 1390 cm”1; MS, m/e 306, 291, 273, 109, 95, 84;
UV λ (95% ethanol) 241 nm (calcd 231 nm) (ε, 17,300). Anal, max
Calcd for C2QH34O2: C, 78.37; H, 11.18. Found: C, 77.92,
H, 11.02. [ (£)-IR- (la, 2£, 4a£,8aa)) -5-(decahydro-2hydroxy-2,5,5,8a-tetramethyl-l-naphthalenyl) -3-methy 1-2pentanal (£), mp 91-93.5°C [a]D + 8.9 (c, 3.13, CHC13); ^H-NMR (CDC13) δ 0.78 (6H, s) , 0.87 (3H, s) , 1.14 (3H, s) ,
I. 98 (3H, broad s), 0.9 - 2.8 (17H, m) , 5.75 (1H, d,
J = 8 Hz), 10.0 (1H, d, J = 8 Hz); IR (CHC13) 3570, Λ450,
2940, 2840, 1670, 1630, 1460, 1440, 1390 cm'1; MS m/e
306, 273, 109 , 95, 84; UV λ_ (95% ethanol) 242 nm (calcd 231 nm) (ε, 13,000). Anal. Calcd for c20H34O2: C'
78.37; H, 11.18. Found C, 78.34; H, 11.02. [4aR (4a£, 6a£,10aa,10b£) ] -dodecahydro-3,4a,7,7,10a-pentamethyl-lH-naphtho[2,l-b]pyran-l-acetaldehyde (£), ^H-NMR (CDC13) fi 0.78 (6H, s), 0.85 (3H, s), 1.25 (3H, s) , 1.27 (3H, s). 0.9 - 2.6 (18H, m) , 9.8 - 10.0 (1H, m) ; IR (film) v 2940, 2850, 1720, 1460, 1440, 1380, 1370 . max cm”1; MS, m/e (two peaks of similar ms) 291, 273, 262,
245, 109, 43.
EXAMPLE 6
This example demonstrates a method for preparing Compound £0, which may be employed as a substrate in the invention process.
To a suspension of sodium hydride (0.72 g of 50% suspension, 0.015 mol; washed free of mineral oil with hexane) in dimethoxyethane (15 mL) was added a solution of ethyl diisopropylphosphononoacetate (3.78 g, 0.015 mol) in dimethoxyethane (30 mL) over a 10 min period. After
Ί θ hydrogen evolution has ceased, [IR-(Ια,2_β, 4a_S, 8aa) ] 4- (2-acetyloxy-decahydro-2,5,5,8a-tetramethyl-l-naphthalenyl)-2-butanone (3.22 g, 0.01 mol, which may be prepared as described by J.A. Barltrop et al., in J. Chem. Soc.,
I960, 4613) was added all at once. The mixture was heated at reflux for 21 h, then cooled and poured onto ice water (100 mL). The mixture was acidified with 6N hydrochloric acid, and extracted with hexane/ethyl acetate (4:1, 4 x 10 mL). The organic extracts were washed with water (2 x 10 mL), saturated sodium bicarbonate solution (2 x 15 mL), and dried (Na^SO^). The solvents were
2o evaporated and the residue chromatographed (silica gel 60; eluant, hexane : ethyl acetate, 9:1) to provide 3.02 g of ethyl [ (E,£)-lR-(la,2J3,4aj3,8aa) ]-5-(2-acetyloxy-decahydro-2,5,5,8a-tetramethyl-l-naphthalenyl) -3methyl-2-pentenoate as a colorless viscous oil.
A mixture of ethyl [ (E,JZ)-IR- (la, 2j3,4aj3,8act) ] -5(2-acetyloxy-decahydro-2,5,5,8a-tetramethyl-l-naphthalenyl)-3-methyl-2-pentenoate (2.19 g, 0.00557 mol), isopropanol (65 mL) , water (10 mL) and potassium hydroxide (1.47 g, 0.0223 mol) was heated at reflux
0 for 24 h. The mixture was concentrated to 20 mL, water (50 mL) was added, and the mixture was extracted with .ether. The aqueous phase was acidified with 6N HCl and
extracted with ether (5 x 20 mL) . The ether extracts were washed with brine, dried (Na2SO4), and the solvents evaporated to yield 1.781 g of crude product. Chromatography on silica gel 60 (eluant.,, hexane : isoproanol, 9:1) gave 0.455 g of the cis-isomer, and 1.223 g of the trans-isomer 10. Recrystallization from hexane/ethyl acetate yielded analytical samples [(j5)-lR[la, 2J3,4a_8,8act) ] -5- (decahydro-2-hydroxy-2,5,5,8a-tetramethyl-l-naphthalenyl)-3-methyl-2-pentenoic acid, mp
147-149°C; (α)β +62.96° (c, 4.66, CHCl^; ^H-NMR (CDC13)
1.92 (3H, broad s), 0.9 - 2.4 (17H, m), 5.72 (IH, broad
s), 6.8 - 7.3 (IH, v. broad s) ; IR (CHC1,) v v 3500,
3400, 2940, 2550 , 1690, 1640, 1460, 1440 cm ; MS,-m/e
322, 304, 289, 276, 109; UV λ (95% EtOH) 228 nm (calcd
217 nm) (£, 7300). Anal. Calcd for C2QH34O3: C, 74.49; H,
.63. Found: C, 74.20; H, 10.40. [ (E)-1r_ (Ια, 2_S , 4a_8,8aa) ] -5- (decahydro-2-hydroxy-2,5,5,8a-tetramethyl-l-naphthalenyl)-3-methyl-2-pentenoic acid, mp
151-153°C (a]D 9.44° (c, 4.83, CHC13); 1H-NMR (CDC13)
0.79 (6H, s), 0.87 (3H, s), 1.15 (3H, s), 2.17 (3H, broad s) 0.9 - 2.4 (17H, m) . 5.70 (IH, broad s), 5.8 6.1 (IH, broad s); IR (CHC1,) v v 3560, 3400, 2940,
2550, 1690, 1640, 1460, 1440 cm1; MS, m/e 322, 304,
289, 276, 109; UV λ (95% EtOH) 230 nm (calcd 217 nm) max (ε, 5700). Anal. Calcd for C2QH34O3: r 74.49; H, 10.63. Found: C, 74.12; H, 10.52.
EXAMPLE 7
This example demonstrates a method for preparing Compound 11., which may be employed as a substrate in the inventive processs.
4
To a solution of diisopropylamine (8.484 g, 0.084 mol) in tetrahydrofuran (90 mL) at 0°C was added n-butyllithium (38.2 mL of a 2.2. M hexane solution, 0.084 mol) dropwise, over a 20 minute period. A solution of acetic acid (2.52 g, 0.042 mol) in tetrahydrofuran (20 mL) was added over a 15 minute period. The mixture was then heated at 50°C for 45 minutes. The mixture was cooled to 25®C and [IR- (la, 2ji, 4aji,8aa)-4-(2-acetyloxydecahydro-2,5,5,8a-tetramethyl-l-naphthalenyl)-2-butanone (4.508 g, 0.014 mol, which may be prepared as described by J.A. Barltrop et al., in J. Chem. Soc., 1960, 4613) in tetrahydrofuran (35 mL) was added over a 10 minute period. The mixture was stirred at 25°C for 17 h and then heated at reflux for 30 minutes. The mixture was cooled to 25°C, afterwhich water (40 mL) and potassium hydroxide (5 g) were added. The mixture was heated at reflux for 4h, then cooled, added to water (100 mL), and extracted with hexane/ethyl acetate (4:1) (3 x 30 mL). The aqueous layer was cooled to 0®C, acidified with 6N HCl, and extracted with hexane/ethyl acetate (4:1, 4 x 50 mL). The combined extracts were washed with brine, dried (NajSO^), and then the solvent evaporated to yield 2.071 g of crude product. Chromatograph on silica gel 60 (eluant, hexane : ethyl acetate: acetic acid, (10:10:0.1) gave 1.434 g of acids 11. Crystallization fro^· bexane/ethyl acetate gave an analytical sample, mp 136-137.5eC, 1H-NMR (CDC13) 6 0.76 (6H, s), 0.85 (3H, s), 1.16 and 1.19 (3H, 2s), 1.28 (3H, s), 0.8 - 1.9 (16H, m), 2.4 - 2.8 (2H, m), 6.1 - 6.6 (2H, broad s); IR (CHCip vmax 3550, 2930, 2700, 1710, 1455, 1385 cm1; MS m/e 340,
304, 289, 109, 95, 43. Anal. Calcd for C20H3gO4:
C, 70.54; H, 10.66. Found C, 70.99, H, 10.63.
EXAMPLE 8
This example demonstrates the conversion of α-etheny1decahydro-2-hydroxy-_a ,2,5,5,8a-pentamethyl-l-naphthalenepropanol (£) to dodecahydro-3a,6,6,9a-tetramethylnaph 5 tho[2,1-b]furan (_1) using a two-step process.
A procedure similar to that described in Example 2 was used, except that seven flasks were used, and that the amount of Sclarecl (£) added to each flask and the incubation period was varied (see Table 5). When incu1 θ bation was complete the flasks were worked-up separately and seven samples of crude diol 2 obtained. Each sample was separately reacted with toluene-£-sulfonylchloride, in pyridine, according to the method of Cambie, et al., (see Aust. J. Chem.,1971, 24 , 591) and each reaction product Kugelrohr distilled to provide furan 2· ^H-NMR (CDC13) <5 0.83 (6H, 2s), 0.88 (3H, s) , 0.9-1.8 (13H, m) ,
1.9-2.0 (IH, m) , 3.77-3.92, (2H, ro) . IR (melt) v v
2940, 1460, 1385, 1365 cm1, MS m/e 236, 221, 204, 177, 137, 97. Data for the seven experiments are summarized in Table 5.
Table 5
Product 1
Wt. of Sclareol (4J Total Incubation *Yield GLC Purity (%) . Flask mg Time (days) (mg) 1 160 7 115 95 2 240 8 169 97 3 320 9 220 97 4 400 10 270 93 5 400 14 258 96 6 560 14 361 97 7 720 14 468 97
* Yields do not take into account samples removed during monitoring.
6
EXAMPLE 9
This example demonstrates the direct cyclization of the transformation product decahydro-2-hydroxy-2,5,5,8atetramethylnaphthaleneethanol (3) , without separation from the aqueous nutrient medium, to dodecahydro-3a,6,6,9a-tetramethylnaphtho [2,1-b] furan (_1) .
A procedure similar to that described in Example 2 using Sclareol (2.0 g) as substrate in 100 mL of fermentation broth was employed. After 14 days total incubation time, the contents of the flask were transferred to a reaction
1θ vessel equipped for stirring and heating under reflux. Toluene-£-sulfonylchloride (2.48 g), sodium hydroxide pellets (25 g) and tetrahydrofuran (200 mL) were added and the mixture stirred at 20°C. After 5 h,additional toluene-£-sulfonylchloride (1.50 g) was added and the reaction mixture was stirred overnight. Next day the mixture was heated at reflux for 30 min, cooled, and extracted with ethyl acetate (3 x 100 mL). The combined extracts were dried (Na2SO4). The solvents were evaporated, and the residue Kugelrohr distilled to give
1.38 g of a solid, which by instrumental analysis contained 85% of dodecahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b] furan (1^) .
EXAMPLE 10
This example demonstrates an alternative procedure for the direct cyclization of the transformation product decahydro-2-hydroxy-2,5,5,8a-tetramethylnaphthaleneethanol (3J t without separation from the aqueous nutrient medium, to dodecahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b]furan (1) .
α, Ύ
A procedure similar to that described in Example 2 using Sclareol (2.0 g) as substrate in 100 mL of fermentation broth was employed. After 14 days total incubation time, the contents of the flask were transferred to a reaction vessel equipped for stirring and heating under reflux. The fermentation broth was acidified with 6 N hydrochloric acid (to about pH 1), ethyl acetate (100 mL) added, and the stirred mixture heated at reflux for 6 h. After cooling, the ethyl acetate layer was separated, washed to neutrality, and dried. The solvent was evaporated and the residue Kugelrohr distilled to give 1.4 g of a solid, which by instrumental analysis contained 38% of dodecahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b]furan (!_)
EXAMPLE 11
This example illustrates an alternative procedure for the direct cyclization of the transformation product decahydro-2-hydroxy-2,5,5,8a-tetramethylnaphthaleneethanol (3^) , without separation from the aqueous nutrient medium, to dodecahydro-3a,6,6,9a-tetramethylnaphtho [ 2,1-b] furan (1_) .
A procedure similar to that described in Example 8 was employed except that the ion exchange resin Dowex 50X2 400 (10 g) was added to the fermentation broth instead of 6N hydrochloric acid. Work-up, and Kugelrohr distillation, gave 1.32 g of a solid, which by instrumental analysis contained 37% of Compound 1^.
The invention being thus described, it will be obvious that the same may be varied in many ways. Such variations are not to be regarded as a departure from the spirit and scope of the invention, and all such modifications are intended to be included within the scope of the following claims:
Claims (5)
1. . a biologically pure culture ATCC 20624. of Hyphozyma A biologically pure culture of a Hyphozyma microorganism or of a mutant thereof has the identifying characteristic of roseoniger ATCC 20624 of being capable of labdane compounds into recoverable quantities of the formula (3) or into recoverable quantities of a (1) roseoniger roseoniger which Hyphozyma converting of a diol furan of the formula wherein the labdane compound is
2. 9 Ο 3. 3 11. A process according to claim 7, substantially as herein before described and exemplified. 12. A furan compound of the formula (1) given in claim 6, whenever prepared by a process claimed in any one of 3 2 wherein R is to fora a diol having the formula (3) separating said diol; cyclizing said diol to form said furan compound; and recovering said furan compound. IO 8. A process according to claim 5, substantially as hereinbefore described and exemplified. 9. A diol of the formula (3) given in claim 5, whenever prepared by a process claimed in claim 5 or 8. 10. A process according to claim 6, substantially as herein15 before described and exemplified. 3 1 cyclizing the diol in the aqueous nutrient medium to form said furan compound; and recovering said furan compound from the nutrient medium. A process for preparing a furan compound of the formula (1) which comprises cultivating a biologically pure culture according to any one of claims 1 to 3 under aerobic conditions in an aqueous nutrient medium containing one or more of the compounds 3 Ο for preparing a furan compound of the formula A process which comprises cultivating a biologically pure culture according to any one of claims 1 to 3 under aerobic 10 conditions in an aqueous nutrient medium containing one or more of the compounds
3. The biologically pure culture according to 5 claim 1 or 2, characterized in that it is lyophilized.
4. A mixture obtained by cultivating a biologically pure culture according to any one of claims l to 3 under aerobic conditions in an aqueous medium. 5. a process for preparing a diol of the formula (3) which comprises cultivating a biologically pure culture according to any one of claims 1 to 3 under aerobic conditions in an aqueous nutrient medium containing one or more of the compounds wherein R is
5. Claims 6, 7, 10 or 11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE129685A IE58090B1 (en) | 1985-05-23 | 1985-05-23 | Process for producing diol and furan and microorganism capable of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE129685A IE58090B1 (en) | 1985-05-23 | 1985-05-23 | Process for producing diol and furan and microorganism capable of same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE851296L IE851296L (en) | 1986-11-23 |
| IE58090B1 true IE58090B1 (en) | 1993-06-30 |
Family
ID=11025090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE129685A IE58090B1 (en) | 1985-05-23 | 1985-05-23 | Process for producing diol and furan and microorganism capable of same |
Country Status (1)
| Country | Link |
|---|---|
| IE (1) | IE58090B1 (en) |
-
1985
- 1985-05-23 IE IE129685A patent/IE58090B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE851296L (en) | 1986-11-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0204009B1 (en) | Process for producing diol and furan and microorganism capable of same | |
| US4970163A (en) | Process for producing diol and lactone and microorganisms capable of same | |
| US4798799A (en) | Process for producing diol and furan and microorganism capable of same | |
| JPH02150287A (en) | Method of fermentation | |
| US5212078A (en) | Process for producing a lactone | |
| EP0419026A1 (en) | Process and means for producing diol and lactone | |
| US5561060A (en) | Penicillium cultures capable of producing 10-membered ring lactones | |
| US4981795A (en) | Microorganism for preparation of coniferylaldehyde | |
| KR100319837B1 (en) | Enzymatic Asymmetric Reduction Method for the Preparation of 4H-Tieno (2,3-6) thiopyran Derivatives | |
| KR0136574B1 (en) | Process for fermentative production of 2-(4-hydroxyphenoxy-) propionic acid | |
| US4950607A (en) | Process for the microbiological production of gamma (R) decanolide and gamma (R) octanolide | |
| US4104282A (en) | Novel 3-(oxygenated alkyl)-1,9-dihydroxy and 1-hydroxy-9-keto dibenzo[b,d]py | |
| US5128261A (en) | Natural delta-lactones and process of the production thereof | |
| JP2547713B2 (en) | Cultures and mixtures for producing diols | |
| US5155029A (en) | Process for producing a cyclic ether | |
| IE58090B1 (en) | Process for producing diol and furan and microorganism capable of same | |
| JP2802588B2 (en) | Biologically pure culture of microorganism, and method for producing diol and cyclic ether using the same | |
| JPH0771501B2 (en) | Method for producing diol and furan | |
| US4456558A (en) | Polyprenyl ketone derivatives | |
| US4992570A (en) | UCN-1028A and UCN-1028C and process for the production thereof | |
| JP4261304B2 (en) | Method for producing α-homonojirimycin by microorganism | |
| JPWO1999007872A1 (en) | Method for producing HMG-CoA reductase inhibitors | |
| JPH1084949A (en) | Biologically pure culture of microorganism and production of diol by using it | |
| JP2844854B2 (en) | FR901308 substance and method for producing the same | |
| JPH0378107B2 (en) |