IE59536B1 - Process for manufacturing uncooked or part-cooked pressed cheeses - Google Patents

Process for manufacturing uncooked or part-cooked pressed cheeses

Info

Publication number
IE59536B1
IE59536B1 IE329586A IE329586A IE59536B1 IE 59536 B1 IE59536 B1 IE 59536B1 IE 329586 A IE329586 A IE 329586A IE 329586 A IE329586 A IE 329586A IE 59536 B1 IE59536 B1 IE 59536B1
Authority
IE
Ireland
Prior art keywords
milk
renneting
acidogen
cheeses
uncooked
Prior art date
Application number
IE329586A
Other languages
English (en)
Other versions
IE863295L (en
Original Assignee
Requette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Requette Freres filed Critical Requette Freres
Publication of IE863295L publication Critical patent/IE863295L/en
Publication of IE59536B1 publication Critical patent/IE59536B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
IE329586A 1985-12-17 1986-12-17 Process for manufacturing uncooked or part-cooked pressed cheeses IE59536B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518685A FR2591434B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite

Publications (2)

Publication Number Publication Date
IE863295L IE863295L (en) 1987-06-17
IE59536B1 true IE59536B1 (en) 1994-03-09

Family

ID=9325878

Family Applications (1)

Application Number Title Priority Date Filing Date
IE329586A IE59536B1 (en) 1985-12-17 1986-12-17 Process for manufacturing uncooked or part-cooked pressed cheeses

Country Status (9)

Country Link
US (1) US4851238A (2)
EP (1) EP0230187B1 (2)
AU (1) AU604661B2 (2)
CA (1) CA1293645C (2)
DE (1) DE3684132D1 (2)
ES (1) ES2038599T3 (2)
FR (1) FR2591434B1 (2)
GR (1) GR3003962T3 (2)
IE (1) IE59536B1 (2)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
FR2866208B1 (fr) * 2004-02-16 2006-11-17 Yves Manson Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
CA1293645C (en) 1991-12-31
EP0230187A1 (fr) 1987-07-29
AU604661B2 (en) 1991-01-03
GR3003962T3 (2) 1993-03-16
AU6657886A (en) 1987-06-18
FR2591434A1 (fr) 1987-06-19
EP0230187B1 (fr) 1992-03-04
FR2591434B1 (fr) 1989-12-15
IE863295L (en) 1987-06-17
US4851238A (en) 1989-07-25
DE3684132D1 (de) 1992-04-09
ES2038599T3 (es) 1993-08-01

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Legal Events

Date Code Title Description
MM4A Patent lapsed