IE830474L - Injecting poultry with an oil-in-water emulsion - Google Patents

Injecting poultry with an oil-in-water emulsion

Info

Publication number
IE830474L
IE830474L IE830474A IE47483A IE830474L IE 830474 L IE830474 L IE 830474L IE 830474 A IE830474 A IE 830474A IE 47483 A IE47483 A IE 47483A IE 830474 L IE830474 L IE 830474L
Authority
IE
Ireland
Prior art keywords
emulsion
oil
stabilizer
water emulsion
poultry
Prior art date
Application number
IE830474A
Other versions
IE54013B1 (en
Original Assignee
Grove Turkeys Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grove Turkeys Ltd filed Critical Grove Turkeys Ltd
Priority to IE474/83A priority Critical patent/IE54013B1/en
Priority to GB08400017A priority patent/GB2137066B/en
Publication of IE830474L publication Critical patent/IE830474L/en
Publication of IE54013B1 publication Critical patent/IE54013B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A heat stable, oil-in-water emulsion comprising an edible fat suspended in an aqueous medium and a stabilizer consisting of a mixture of a glycomannan and a polysaccharide hydrocolloid. The stabilizer is present in the emulsion at a concentration sufficient to maintain the emulsion in a pseudoplastic state below the set temperature of the stabilizer. The emulsion may be used to inject poultry meat prior to cooking to improve the organolectic properties thereof. [GB2137066A]
IE474/83A 1983-03-04 1983-03-04 A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof IE54013B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE474/83A IE54013B1 (en) 1983-03-04 1983-03-04 A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
GB08400017A GB2137066B (en) 1983-03-04 1984-01-03 Heat stable emulsion and its use in a poultry product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE474/83A IE54013B1 (en) 1983-03-04 1983-03-04 A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof

Publications (2)

Publication Number Publication Date
IE830474L true IE830474L (en) 1984-09-04
IE54013B1 IE54013B1 (en) 1989-05-10

Family

ID=11013217

Family Applications (1)

Application Number Title Priority Date Filing Date
IE474/83A IE54013B1 (en) 1983-03-04 1983-03-04 A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof

Country Status (2)

Country Link
GB (1) GB2137066B (en)
IE (1) IE54013B1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPS6214751A (en) * 1985-07-11 1987-01-23 Morinaga Milk Ind Co Ltd Gelling agent composition
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
DE19624329A1 (en) * 1996-06-18 1998-01-15 Convenience Food Sys Bv Breaded fish or meat product that can be crispily heated in a TOP microwave
EP1137396B1 (en) * 1998-12-05 2004-09-29 Imperial Chemical Industries PLC Emulsification systems and emulsions
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
CN100349527C (en) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 Method for preparing colloidal food
MX2009011516A (en) 2007-04-24 2010-01-18 Fmc Corp COMPOSITIONS CO-PRECIPITATES OF CARRAGENANO / RUBBER OF XANTANA AND PROCEDURES FOR THEIR PREPARATION.
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions

Also Published As

Publication number Publication date
IE54013B1 (en) 1989-05-10
GB2137066A (en) 1984-10-03
GB2137066B (en) 1987-02-18
GB8400017D0 (en) 1984-02-08

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