IE872523L - A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin - Google Patents

A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin

Info

Publication number: IE872523L
Authority: IE; Ireland
Prior art keywords: hydrolyzed lecithin; and1use; preparation; lecithin; hydrolyzed
Prior art date: 1986-09-18

Application number

IE872523A

Original Assignee

Adir

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-09-18

Filing date

1987-09-17

Publication date

1988-03-18

1987-09-17 Application filed by Adir filed Critical Adir

1988-03-18 Publication of IE872523L publication Critical patent/IE872523L/en

Links

IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 title 2
229940067606 lecithin Drugs 0.000 title 2
235000010445 lecithin Nutrition 0.000 title 2
239000000787 lecithin Substances 0.000 title 2

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/14—Derivatives of phosphoric acid
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Materials Engineering (AREA)
Organic Chemistry (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Preparation And Processing Of Foods (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

IE872523A 1986-09-18 1987-09-17 A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin IE872523L (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US90868886A	1986-09-18	1986-09-18

Publications (1)

Publication Number	Publication Date
IE872523L true IE872523L (en)	1988-03-18

Family

ID=25426116

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE872523A IE872523L (en)	1986-09-18	1987-09-17	A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin

Country Status (3)

Country	Link
EP (1)	EP0260573A3 (en)
DK (1)	DK488387A (en)
IE (1)	IE872523L (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0546215T3 (en) *	1991-12-12	1998-10-19	Nestle Sa	Heat-stable oil-in-water emulsion and process for its preparation
NL9400757A (en) *	1994-05-06	1995-12-01	Campina Melkunie Bv	Heat-stable oil-in-water emulsions stabilized by hydrolysates.
DE69604491T3 (en)	1995-06-07	2008-09-25	Danisco A/S	METHOD FOR IMPROVING THE PROPERTIES OF FLOUR, AND COMPOSITION FOR PIGEON IMPROVEMENT AND IMPROVED FOODS
US6936289B2 (en)	1995-06-07	2005-08-30	Danisco A/S	Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (en) *	1997-04-08	2006-12-06	辻製油株式会社	Production method of plant lysolecithin
EP1559788A1 (en)	1997-04-09	2005-08-03	Danisco A/S	Use lipase for improving doughs and baked products
ATE231186T1 (en)	1998-07-21	2003-02-15	Danisco	GROCERIES
ES2284897T3 (en)	2001-05-18	2007-11-16	Danisco A/S	PROCEDURE FOR THE PREPARATION OF A MASS WITH AN ENZYME.
US20050196766A1 (en)	2003-12-24	2005-09-08	Soe Jorn B.	Proteins
US7955814B2 (en)	2003-01-17	2011-06-07	Danisco A/S	Method
MXPA05007653A (en)	2003-01-17	2005-09-30	Danisco	Method.
US7906307B2 (en)	2003-12-24	2011-03-15	Danisco A/S	Variant lipid acyltransferases and methods of making
US7718408B2 (en)	2003-12-24	2010-05-18	Danisco A/S	Method
GB0716126D0 (en)	2007-08-17	2007-09-26	Danisco	Process
GB0405637D0 (en)	2004-03-12	2004-04-21	Danisco	Protein
CN102533440B (en)	2004-07-16	2017-09-19	杜邦营养生物科学有限公司	Method for degumming oil with enzymes
MX2009008021A (en)	2007-01-25	2009-08-07	Danisco	Production of a lipid acyltransferase from transformed bacillus licheniformis cells.
KR20100097666A (en) *	2007-12-05	2010-09-03	디에스엠 아이피 어셋츠 비.브이.	Pulverous formulation of a fat-soluble active ingredient
US8603568B2 (en) *	2010-01-15	2013-12-10	Kemin Industries, Inc.	Hydrolyzed lecithin product to improve digestibility
CN114224767B (en) *	2021-12-23	2022-10-28	南京泛成生物科技有限公司	Natural emulsifier and preparation method and application thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5851853A (en) *	1981-09-18	1983-03-26	Kyowa Hakko Kogyo Co Ltd	Emulsifier for food

1987
- 1987-09-08 EP EP87113084A patent/EP0260573A3/en not_active Withdrawn
- 1987-09-17 DK DK488387A patent/DK488387A/en not_active Application Discontinuation
- 1987-09-17 IE IE872523A patent/IE872523L/en unknown

Also Published As

Publication number	Publication date
DK488387A (en)	1988-03-19
EP0260573A3 (en)	1989-03-22
DK488387D0 (en)	1987-09-17
EP0260573A2 (en)	1988-03-23

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