IES83876Y1 - Palatable oral anthelmintic composition - Google Patents
Palatable oral anthelmintic composition Download PDFInfo
- Publication number
- IES83876Y1 IES83876Y1 IE2003/0476A IE20030476A IES83876Y1 IE S83876 Y1 IES83876 Y1 IE S83876Y1 IE 2003/0476 A IE2003/0476 A IE 2003/0476A IE 20030476 A IE20030476 A IE 20030476A IE S83876 Y1 IES83876 Y1 IE S83876Y1
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- Ireland
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- praziquantel
- fenbendazole
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims abstract description 75
- 230000000507 anthelmentic effect Effects 0.000 title claims description 12
- FSVJFNAIGNNGKK-UHFFFAOYSA-N 2-[cyclohexyl(oxo)methyl]-3,6,7,11b-tetrahydro-1H-pyrazino[2,1-a]isoquinolin-4-one Chemical compound C1C(C2=CC=CC=C2CC2)N2C(=O)CN1C(=O)C1CCCCC1 FSVJFNAIGNNGKK-UHFFFAOYSA-N 0.000 claims abstract description 31
- 229960002957 praziquantel Drugs 0.000 claims abstract description 31
- IRHZVMHXVHSMKB-UHFFFAOYSA-N fenbendazole Chemical compound [CH]1C2=NC(NC(=O)OC)=NC2=CC=C1SC1=CC=CC=C1 IRHZVMHXVHSMKB-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229960005473 fenbendazole Drugs 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims description 23
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 14
- 229920000642 polymer Polymers 0.000 claims description 11
- 238000004090 dissolution Methods 0.000 claims description 10
- 235000003599 food sweetener Nutrition 0.000 claims description 10
- 239000003340 retarding agent Substances 0.000 claims description 10
- 239000003765 sweetening agent Substances 0.000 claims description 10
- 241001465754 Metazoa Species 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000003755 preservative agent Substances 0.000 claims description 7
- 230000002335 preservative effect Effects 0.000 claims description 7
- 239000011230 binding agent Substances 0.000 claims description 6
- 230000000873 masking effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 206010061217 Infestation Diseases 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000003071 parasitic effect Effects 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims 1
- 239000008177 pharmaceutical agent Substances 0.000 abstract description 17
- 238000000034 method Methods 0.000 description 9
- 229920002472 Starch Polymers 0.000 description 7
- 238000003556 assay Methods 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 244000045947 parasite Species 0.000 description 6
- 229940032147 starch Drugs 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 229940085605 saccharin sodium Drugs 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- -1 2-cyclohexylcarbonyl Chemical group 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 229920001577 copolymer Polymers 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 239000013543 active substance Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 3
- 235000010234 sodium benzoate Nutrition 0.000 description 3
- 239000004299 sodium benzoate Substances 0.000 description 3
- 229940080313 sodium starch Drugs 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- QFOHBWFCKVYLES-UHFFFAOYSA-N Butylparaben Chemical compound CCCCOC(=O)C1=CC=C(O)C=C1 QFOHBWFCKVYLES-UHFFFAOYSA-N 0.000 description 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 235000019759 Maize starch Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- RVGRUAULSDPKGF-UHFFFAOYSA-N Poloxamer Chemical compound C1CO1.CC1CO1 RVGRUAULSDPKGF-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000004443 Ricinus communis Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 229920002494 Zein Polymers 0.000 description 2
- 229940081735 acetylcellulose Drugs 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229920002301 cellulose acetate Polymers 0.000 description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 2
- 238000001739 density measurement Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229940075507 glyceryl monostearate Drugs 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000012729 immediate-release (IR) formulation Substances 0.000 description 2
- 239000000832 lactitol Substances 0.000 description 2
- 235000010448 lactitol Nutrition 0.000 description 2
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 2
- 229960003451 lactitol Drugs 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 239000004200 microcrystalline wax Substances 0.000 description 2
- 235000019808 microcrystalline wax Nutrition 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- 229920001983 poloxamer Polymers 0.000 description 2
- 229960000502 poloxamer Drugs 0.000 description 2
- 229920002503 polyoxyethylene-polyoxypropylene Polymers 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 229960001462 sodium cyclamate Drugs 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 238000013268 sustained release Methods 0.000 description 2
- 239000012730 sustained-release form Substances 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- 229940045860 white wax Drugs 0.000 description 2
- 239000005019 zein Substances 0.000 description 2
- 229940093612 zein Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- XUKUURHRXDUEBC-SXOMAYOGSA-N (3s,5r)-7-[2-(4-fluorophenyl)-3-phenyl-4-(phenylcarbamoyl)-5-propan-2-ylpyrrol-1-yl]-3,5-dihydroxyheptanoic acid Chemical compound C=1C=CC=CC=1C1=C(C=2C=CC(F)=CC=2)N(CC[C@@H](O)C[C@H](O)CC(O)=O)C(C(C)C)=C1C(=O)NC1=CC=CC=C1 XUKUURHRXDUEBC-SXOMAYOGSA-N 0.000 description 1
- GTRDOUXISKJZGL-UHFFFAOYSA-N 1,2,3,6,7,11b-hexahydropyrazino[2,1-a]isoquinolin-4-one Chemical compound C1=CC=C2C3CNCC(=O)N3CCC2=C1 GTRDOUXISKJZGL-UHFFFAOYSA-N 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- LVDKZNITIUWNER-UHFFFAOYSA-N Bronopol Chemical compound OCC(Br)(CO)[N+]([O-])=O LVDKZNITIUWNER-UHFFFAOYSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 102000029749 Microtubule Human genes 0.000 description 1
- 108091022875 Microtubule Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 206010041415 Spastic paralysis Diseases 0.000 description 1
- 102000004243 Tubulin Human genes 0.000 description 1
- 108090000704 Tubulin Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- AJXBTRZGLDTSST-UHFFFAOYSA-N amino 2-methylprop-2-enoate Chemical compound CC(=C)C(=O)ON AJXBTRZGLDTSST-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940124339 anthelmintic agent Drugs 0.000 description 1
- 239000000921 anthelmintic agent Substances 0.000 description 1
- 239000003096 antiparasitic agent Substances 0.000 description 1
- UREZNYTWGJKWBI-UHFFFAOYSA-M benzethonium chloride Chemical compound [Cl-].C1=CC(C(C)(C)CC(C)(C)C)=CC=C1OCCOCC[N+](C)(C)CC1=CC=CC=C1 UREZNYTWGJKWBI-UHFFFAOYSA-M 0.000 description 1
- 229960001950 benzethonium chloride Drugs 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960003168 bronopol Drugs 0.000 description 1
- 229940067596 butylparaben Drugs 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 229960001617 ethyl hydroxybenzoate Drugs 0.000 description 1
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 description 1
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 229960004592 isopropanol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229960002160 maltose Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 210000004688 microtubule Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
Abstract
ABSTRACT A palatable oral anthelrnintic composition, comprising at least an effective amount of praziquantel and fenbendazole. The composition allows quick release of the pharmaceutical agents after ingesting and which cannot be separated from the palatable part of the composition before ingesting. The invention also relates to a process for preparing the composition and the use of the composition.
Description
"Palatable Oral Anthelmintic Composition" Introduction The present invention relates to a palatable oral anthelmintic composition comprising at least an effective amount of praziquantel and fenbendazole. The invention further relates to a process for preparing that composition. in the specification the term "effective amount" refers to the amount of praziquantel and fenbendazole which must be added to destroy parasites. In the specification the term "by weight" refers to the weight of the final composition.
Praziquantel ((2-cyclohexylcarbonyl) 1, 2, 3, 6, 7, - 11b - hexahydro — 4h - pyrazino [2, 1-a] isoquinolin — 4 — one) is a known antiparasitic drug. The mode of action of praziquantel is on the musculature of the parasites where it causes spastic paralysis.
Praziquantel damages the normal function of the tegument. Glucose intake by the parasites is inhibited and the production of lactate is stimulated. The membrane of the parasites therefore becomes more sensitive to the action of proteolytic enzymes.
Fenbendazole (methyl 5(6) - phenylthio benzimidazole carbamate) works by a second mode of action by disrupting the formation of microtubules by binding tubulin in parasitic intestinal cells hence preventing the absorption of glucose. The parasites are thus gradually starved to death.
It is well known that the efficacy of praziquantel can be enhanced by simultaneous administration with other anthelmintics such as fenbendazole such as disclosed in UK Patent No. 2 252 730. Furthermore the combination of these compounds provides for a composition having broad spectrum anthelmintic properties. It has also been recognised that praziquantel is an unpalatable compound and as with other unpalatable compounds there are problems in getting animals to ingest it or any compositions comprising praziquantel.
Some solutions to the delivery of unpalatable compounds are disclosed in the prior art. PCT publication no. WO 01/35925 discloses a food product for the oral delivery of particles of a pharmaceutical agent to a non—human animal, wherein each of the particles is encapsulated within a substantially inert coating, so that the unpleasant taste ofthe pharmaceutical agent is disguised.
German Patent Application No. DE 19941024 discloses an active agent preparation for veterinary use wherein the active agent is enclosed as a component in active cores, the active cores being covered by a coating at least to such an extent that the first active agent can no longer be sensorically perceived by the animal.
The disadvantage of the above preparations, it that as the pharmaceutical agent in each case is encapsulated within an inert coating, a greater time span elapses before the pharmaceutical agent becomes effective. Upon ingestion of the product, the outer coating must be first disrupted before the pharmaceutical agent can be released. Additionally in the above preparations, some animals are able to physically separate the coating from the pharmaceutical agent and only eat the sweet-tasting coating.
There therefore a need for a palatable anthelmintic composition which allows quick release of the pharmaceutical agent. There is further a need for a palatable anthelmintic composition wherein the unpalatable pharmaceutical agent cannot be easily separated from the sweet tasting components, before ingesting.
Statements of invention According to the invention, there is provided a palatable oral anthelmintic composition comprising an effective amount of praziquantel and an effective amount of fenbendazole in combination with a sweet excipient in the range 12-88% by weight, a non—sweet carbohydrate in the range 7—21% by weight, a taste-masking polymer: in the range 2-20% by weight, a dissolution retarding agent in the range 2-20% by weight, a preservative in the range 0.054% by weight, a disintegrating agent in the range 2.55-25% by weight, an adhesive in the range 0.2-2.5% by weight, a sweetener in the range 0.05-2% by weight, a flavouring agent in the range 2—12% by weight, water in the range 0% to 25% by weight.
Preferably, praziquantel is in the range 0.5-1 .5% by weight.
Ideally praziquantel is in a granular form.
Preferably fenbendazole is in the range 18-22% by weight.
Ideally fenbendazole is in a granular form.
The advantage of using both praziquantel and fenbendazole in the composition is that as these pharmaceutical agents work by different modes of action they are more effective in the control of parasites. This leads to the further advantage that less of the composition is required in order to effectively control anthelmintic infestation in animals.
The advantage of orally administering the composition is that, the administration can be carried out by an unskilled person. Other methods of administration such as intravenous administration usually require the skill and knowledge of a veterinary practitioner. This results in the administration being more a time consuming and expensive procedure.
In one embodiment of the invention the sweet excipient is selected from the group comprising castor sugar, dry castor sugar, aspartane, acesulphone potassium, dextrose, glucose, fructose, glycerol, lactitol, maltitol, maltose, saccharin, saccharin sodium, sodium cyclamate, sorbitol, xylltol.
In a further embodiment of the invention the non-sweet carbohydrate is selected from the group comprising maize starch, sodium starch, carboxymethyl starch, compressible starch, corn starch, white starch, double dressed starch, potato starch, pregelatinised starch, rice starch, sodium carboxymethyl starch, wheat starch, tapioca starch. in a still further embodiment of the invention the taste-masking polymer: co-polymer is selected from the group comprising ammonio methacrylate co-polymer, microcrystalline wax, poloxamer, polyethylene propylene glycol, polyoxyethylene polyoxypropylene, carrageenan, cellulose acetate, glyceryl monostearate, zein, white wax, yellow wax.
Further preferably the sweetener is selected from the group comprising saccharin sodium, aspartane, acesulphone potassium, dextrose, glucose, fructose, glycerol, lactitol, rnaltitol, maltose, saccharin, saccharin sodium, sodium cyclamate, sorbitol, xylitol.
The advantage of the sweet excipient is to provide a sweeter taste to the composition. Praziquantel has an unpalatable taste which makes it difficult to consume orally. it may appear obvious that addition of a sweet excipient would make the composition more palatable however, mere addition of a sweet excipient will not alone make the composition palatable as the sweet excipient alone cannot mask the unpalatable taste of the pharmaceutical agent.
The advantage of the taste-masking polymers is to also overcome the unpalatable taste of the praziquantel. The presence of the sweetener, in particular saccharin sodium works in combination with the sweet excipient and taste making polymer to improve the palatability of the composition.
Praziqua.nte| and fenbendazole are added in amorphous forms and are granulated durlng,.processing. When the composition is granulated the praziquantel and fenbendazole are combined so as to form intergranular spaces. The sweet excipient, sweetener and taste-making polymer fill up the intergranular and intragranular mass of the composition, thereby providing a sweeter taste to the composition.
The advantage of the composition is that the taste masking ingredients, i.e. taste masking polymer, sweetener and sweet excipient are added to the pharmaceutical agents in a mix, and are dispersed between the intergranular and intragranular spaces of pharmaceutical agents thereby allowing the pharmaceutical agents to act freely and quickly upon ingestion into the body of the recipient.
Additionally, as the unpalatable pharmaceutical agent is combined with the taste- masking polymer, sweetener and sweet excipient in an intergranular matrix, it would be practically impossible for the animal, to separate the unpalatable agent from the sweet components.
Furthermore, generally with coating of pharmaceutical agents, chemicals are required in the process. This composition obviates the need for these chemicals. Additionally when pharmaceutical agents are coated, this can lead to degradation of the active ingredients.
The advantage of using a non-sweet carbohydrate is to dilute the composition.
In one embodiment of the invention the dissolution retarding agent is selected from the group comprising ammonio methacrylate co-polymer, microcrystalline wax, poloxamer, polyethylene propylene glycol, polyoxyethylene polyoxypropylene, carrageenan, cellulose acetate, glyceryl monostearate, zein, white wax, yellow wax.
The advantage of the dissolution retarding agent is to control the release of the active pharmaceutical ingredients praziquantel and fenbendazole into the system of the recipient. Thus,lby adjusting the amount of dissolution retarding agent in the composition, it is possible to provide a composition with either immediate release or sustained release properties. When the amount of dissolution retarding agent added is of the order of 2% by weight of the composition, the composition is an immediate release c:omposition. When the amount of dissolution retarding agent added is of the order of 20% by weight of the composition, the composition is a sustained release composition.
In a further embodiment of the invention the preservative is selected from the group comprising sodium benzoate. benzoic acid, editic acid, phenolic acid, sorbic acid, benzyl alcohol, isopropyl alcohol, benzethonium chloride, bronopol, butyl paraben, ethyl paraben, propyl paraben, methyl paraben, sodium benzoate.
The advantage of the preservative is to prevent the deterioration of the composition.
Preferably the disintegrating agent is sodium starch glycollate.
Ideally the adhesive is collodial anhydrous silica.
The advantage of the disintegrating agent is to ensure quick break up of the composition inside the alimentary canal of the target animal. The advantage of the adhesive is to bond the components.
Preferably the flavouring agent is cocoa powder.
The advantage of the flavouring agent is to stimulate the olfactory senses of the targeted animals.
The invention further provides the use of the composition for treating parasitic infestation in animals.
The invention still further provides a process for preparing the composition comprising: adding amorphous praziquantel and amorphous fenbendazole in a dry mix with non-sweet carbohydrate, preparing a binder solution by mixing taste masking polymer, water and preservative, adding the binder solution to the dry mix to form a composition, granulating the composition, to provide a composition comprising granular praziquantel and granular fenbendazole, sizing the composition, _drying the composition, adding a sweet excipient, adding a dissolution retarding agent, adding a disintegrating agent, adding an adhesive, adding a sweetener, adding a flavouring agent, blending the components to the dried composition to form a granular —composition.
The rheological properties of the composition may also be controlled by adjusting the process parameters, such as dry mixing, wet mixing, slow granulation, fast granulation and drying.
Detailed pescflption of the Invention The invention will be more clearly understood from the following description of the process according to the invention described with reference to Figs. 1 and 2 of the drawings which outlines in flow diagram form the process of preparing the composition.
All the equipment used in carrying out the process is well known equipment and accordingly does not require any further description.
Referring to Fig. 1, in Step 1, 0.5%-1.5%, by weight praziquantel, 18-22% by weight fenbendazole and 7-21% by weight non-sweet carbohydrate are added to another mixer and mixed for 10 minutes until homogenous to form a dry mix.
A binder solution is prepared by adding 2-20% by weight taste masking polymer: co- polymer, 0-25% by weight water and 0.05—1% by weight preservative to another mixer, and mixing for 5 minutes in step 2. in step 3, the binder solution is added to the dry mix in the ratio 10:90 and mixed for 5 minutes to form a composition.
The composition is then granulated by slow granulation for 3 minutes in step 4, and granulated by fast granulation for 2 minutes in step 5.
In step 6, the composition is sized into particles of 4500 microns.
Referring now to Fig. 2 the sized particles are dried in a fluid bed drier at 60°C for 15 minutes in Step 7.
In step 8, the particles are further sized into particles of 1500 microns. The sized particles are mixed with 12-88% by weight the sweet excipient, 2-20% by weight dissolution retarding agent, 2.55-25% by weight disintegrating agent, 0.2-2.5% by weight adhesive, 0.05-2% by weight sweetener and 2-12% by weight flavouring agent in a double cone blender for 25 minutes in step 9.
The final composition is in a granular form.
Table 1: Final Anthelmintic Composition Component Amount (%) Praziquantel 1% Fenbendazole 20% Castor Sugar 52.25% Maize Starch 14.9% Ammonio Methacrylate 2% Sodium Benzoate 0.1% Sodium Starch Glycollate 4% Collodial Anhydrous Silica 0.5% Saccharin Sodium 0.25% Cocoa Powder 5% Example 1: Analysis of Anthelmintic Composition The composition was prepared according to the above process, having the quantities as outlined in table 1.
The composition was sampled from the top, middle and bottom of each batch, in order to determine the uniformity of each batch.
The following assays were carried out on each sample: Praziquantel Assay — HPLC Fenbendazole Assay — HPLC Appearance of powder —Visual Presence of impurities - related substances Praziquantel — HPLC — related substances Fenbendazole — HPLC Physical Parameters - granule flow — funnel test for flow measurement - Bulk density — density measurement - Tapped density — density measurement - Moisture ~ moisture analyser.
The results are tabulated in Tables 2, 3 and 4.
Table 2: Homogeneity Results Sample Point Praziquantel Fenbendazole Appearance Assay Assay Top 0.958% w/w 19.140% w/w Conform Middle " 1.008% w/w 20.070°/0 w/w Conform Bottom 0.958% w/w 19.078% w/w Conform Specification: Assay: 1% w/w Praziquantel (5% limit) Range: 0.95 — 1.05% w/w Assay: 20% w/w Fenbendazole (5% limit) Range: 19 — 21% w/w Appearance: A cream coloured granular powder.
Table 3: Presence of Impurities Sample Point Related Substances Related Substances Praziquantel Fenbendazole Composite Impurity A: 0.051% Impurity A: 0.00273% lmpurity B: 0.0713% Impurity B: 0.0168% Total: 0.321% Total: 0.1502% Table 4: Physical Parameters Physical Parameters Top Middle Bottom Granule flow (g/s) 27.41 g/s 26.33 g/s 23.78 g/s Bulk density (g/ml) 0.846 g/ml 0.862 g/ml 0.944 g/ml Tapped density (g/ml) 0.891 g/ml 0.909 g/ml 0.984 g/ml Moisture % (KF) 2.856% 3.162% 2.734% Specification: Uniform distribution of results for the physical parameters at the end of process blending.
The above results indicate that the resultant granular powder is homogenous throughout the batch.
In the specification the terms "comprise, comprises, comprised and comprising" or any variation thereof and the terms "include, includes, included and including" or any variation thereof are considered to be totally interchangeable and they should all be afforded the widest possible interpretation and vice versa.
The invention is not limited to the embodiment hereinbefore described, but may be varied in both construction and detail.
Claims (4)
1. A palatable oral anthelmintic composition comprising an effective amount of praziquantel and an effective amount of fenbendazole in combination with a sweet excipient in the range 12-88% by weight, a non—sweet carbohydrate in the range 7-21 % by weight, a taste—masking polymer: in the range 2-20% by weight, a dissolution retarding agent in the range 2-20% by weight, a preservative in the range 0.05-1% by weight, a disintegrating agent in the range 2.55—25% by weight, an adhesive in the range 0.2-2.5% by weight, a sweetener in the range 0.05-2% by weight, a flavouring agent in the range 2-12% by weight, water in the range 0% to 25% by weight.
2. .A composition as claimed in claimed in claim 1 comprising praziquantel in the range 0.5-1 .5% by weight, and comprising fenbendazole in the range 18-22% by weight, and wherein the praziquantel and the fenbendazole are in a granular form.
3. Use of the composition as claimed in any preceding claim for the manufacture of a medicament for treating parasitic infestation in animals.
4. A process for preparing the composition as claimed in any preceding claim 13 comprising: adding amorphous praziquantel and amorphous fenbendazole in a dry mix with non-sweet carbohydrate, preparing a binder solution by mixing taste masking polymer, water and preservative, adding the binder solution to the dry mix to form a composition, granuiating the composition, to provide a composition comprising granular praziquantel and granular fenbendazole, sizing the composition, drying the composition, adding a sweet excipient, adding a dissolution retarding agent, adding a disintegrating agent, adding an adhesive, adding a sweetener, adding a flavouring agent, blending the components to the dried composition to form a granular composition. A composition substantially as described herein with reference to and as illustrated in the accompanying drawings.
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE20030476U1 IE20030476U1 (en) | 2004-12-30 |
| IES83876Y1 true IES83876Y1 (en) | 2005-04-20 |
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