Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dew Valley Fresh Foods LimitedfiledCriticalDew Valley Fresh Foods Limited
Priority to IE940450ApriorityCriticalpatent/IES940450A2/en
Publication of IES62400B2publicationCriticalpatent/IES62400B2/en
Publication of IES940450A2publicationCriticalpatent/IES940450A2/en
General Preparation And Processing Of Foods
(AREA)
Abstract
A method for preparing a cooked pork product, which method comprises curing the pork in the presence of a sugar and liquid smoke; and cooking the resulting product using microwave energy so that it has a grilled appearance.
IE940450A1994-06-021994-06-02A method for the preparation of a food product
IES940450A2
(en)