IES950356A2 - "Fish processing" - Google Patents

"Fish processing"

Info

Publication number
IES950356A2
IES950356A2 IE950356A IES950356A IES950356A2 IE S950356 A2 IES950356 A2 IE S950356A2 IE 950356 A IE950356 A IE 950356A IE S950356 A IES950356 A IE S950356A IE S950356 A2 IES950356 A2 IE S950356A2
Authority
IE
Ireland
Prior art keywords
prawns
glazing
frozen
graded
liquid
Prior art date
Application number
IE950356A
Inventor
Alec Scallan
Original Assignee
Helix Park Farm Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Helix Park Farm Ltd filed Critical Helix Park Farm Ltd
Priority to IE950356 priority Critical patent/IES64897B2/en
Priority to GB9510214A priority patent/GB2300794A/en
Publication of IES950356A2 publication Critical patent/IES950356A2/en
Publication of IES64897B2 publication Critical patent/IES64897B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Fresh whole prawns are dipped in a solution of sodium metabisulphite and then sorted and graded. The prawns are then arranged in an open-topped container in a generally linear pattern with their shells uppermost. The graded prawns are blast frozen and a first glazing liquid is applied to achieve a weight ratio of glazing liquid to prawns of approximately 1:8. After freezing for a period of at least 8 hours, the frozen prawns are glazed a second time by spraying a second glazing liquid onto the surface of the frozen prawns. The glazing liquids in one or both glazing steps may contain a polyphosphate based glazing compound.
IE950356 1995-05-17 1995-05-17 Fish processing IES64897B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE950356 IES64897B2 (en) 1995-05-17 1995-05-17 Fish processing
GB9510214A GB2300794A (en) 1995-05-17 1995-05-19 Processing prawns

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE950356 IES64897B2 (en) 1995-05-17 1995-05-17 Fish processing
GB9510214A GB2300794A (en) 1995-05-17 1995-05-19 Processing prawns

Publications (2)

Publication Number Publication Date
IES950356A2 true IES950356A2 (en) 1995-09-20
IES64897B2 IES64897B2 (en) 1995-09-20

Family

ID=26307062

Family Applications (1)

Application Number Title Priority Date Filing Date
IE950356 IES64897B2 (en) 1995-05-17 1995-05-17 Fish processing

Country Status (2)

Country Link
GB (1) GB2300794A (en)
IE (1) IES64897B2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9202162D0 (en) * 1992-07-14 1992-07-14 Anders Brolund PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS

Also Published As

Publication number Publication date
GB2300794A (en) 1996-11-20
IES64897B2 (en) 1995-09-20
GB9510214D0 (en) 1995-07-12

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