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Application filed by Kieran ByronfiledCriticalKieran Byron
Priority to IES950397priorityCriticalpatent/IES950397A2/en
Publication of IES66228B2publicationCriticalpatent/IES66228B2/en
Publication of IES950397A2publicationCriticalpatent/IES950397A2/en
238000004806packaging method and processMethods0.000abstract1
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Bakery Products And Manufacturing Methods Therefor
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Abstract
The invention concerns a method of preparing a dough-based product, preferably a bread product, which is suitable for microwaving, the method comprising forming a dough in a manner known per se; incorporating in the dough a water-retaining agent comprising flour and an emulsifier; baking the dough; and packaging the resulting product in a laminated packaging material. The packaged product is frozen and when reheated in a microwave oven has an improved appearance and good organoleptic properties.