IL114468A - Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls - Google Patents

Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls

Info

Publication number: IL114468A
Authority: IL; Israel
Prior art keywords: soybean; flour; peroxide; mix; peroxidase
Prior art date: 1994-08-29

Application number

IL114468A

Other languages

English (en)

Other versions

IL114468A0 (en

Original Assignee

Adumim Chemicals Ltd Mishor Ad

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-08-29

Filing date

1995-07-05

Publication date

1998-03-10

1995-07-05 Application filed by Adumim Chemicals Ltd Mishor Ad filed Critical Adumim Chemicals Ltd Mishor Ad

1995-11-27 Publication of IL114468A0 publication Critical patent/IL114468A0/xx

1998-03-10 Publication of IL114468A publication Critical patent/IL114468A/en

Links

239000000203 mixture Substances 0.000 claims 26
244000068988 Glycine max Species 0.000 claims 25
235000010469 Glycine max Nutrition 0.000 claims 25
235000013312 flour Nutrition 0.000 claims 17
102000003992 Peroxidases Human genes 0.000 claims 16
108040007629 peroxidase activity proteins Proteins 0.000 claims 16
235000010037 flour treatment agent Nutrition 0.000 claims 11
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 6
239000006286 aqueous extract Substances 0.000 claims 6
150000002978 peroxides Chemical class 0.000 claims 6
WDGFFVCWBZVLCE-UHFFFAOYSA-N purpurogallin Chemical group C1=CC=C(O)C(=O)C2=C1C=C(O)C(O)=C2O WDGFFVCWBZVLCE-UHFFFAOYSA-N 0.000 claims 6
239000004343 Calcium peroxide Substances 0.000 claims 5
235000015173 baked goods and baking mixes Nutrition 0.000 claims 5
LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 claims 5
235000019402 calcium peroxide Nutrition 0.000 claims 5
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims 4
XXQBEVHPUKOQEO-UHFFFAOYSA-N potassium superoxide Chemical compound [K+].[K+].[O-][O-] XXQBEVHPUKOQEO-UHFFFAOYSA-N 0.000 claims 4
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims 3
239000000654 additive Substances 0.000 claims 3
235000010323 ascorbic acid Nutrition 0.000 claims 3
229960005070 ascorbic acid Drugs 0.000 claims 3
239000011668 ascorbic acid Substances 0.000 claims 3
235000010331 calcium propionate Nutrition 0.000 claims 3
239000004330 calcium propionate Substances 0.000 claims 3
239000004382 Amylase Substances 0.000 claims 2
239000004342 Benzoyl peroxide Substances 0.000 claims 2
OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 claims 2
SPAGIJMPHSUYSE-UHFFFAOYSA-N Magnesium peroxide Chemical compound [Mg+2].[O-][O-] SPAGIJMPHSUYSE-UHFFFAOYSA-N 0.000 claims 2
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 2
102000004316 Oxidoreductases Human genes 0.000 claims 2
108090000854 Oxidoreductases Proteins 0.000 claims 2
240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
230000000996 additive effect Effects 0.000 claims 2
235000019400 benzoyl peroxide Nutrition 0.000 claims 2
ILHIHKRJJMKBEE-UHFFFAOYSA-N hydroperoxyethane Chemical compound CCOO ILHIHKRJJMKBEE-UHFFFAOYSA-N 0.000 claims 2
229960004995 magnesium peroxide Drugs 0.000 claims 2
PFUVRDFDKPNGAV-UHFFFAOYSA-N sodium peroxide Chemical compound [Na+].[Na+].[O-][O-] PFUVRDFDKPNGAV-UHFFFAOYSA-N 0.000 claims 2
BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims 1
102000004190 Enzymes Human genes 0.000 claims 1
108090000790 Enzymes Proteins 0.000 claims 1
-1 cmulsifiers Substances 0.000 claims 1
230000003750 conditioning effect Effects 0.000 claims 1
239000003995 emulsifying agent Substances 0.000 claims 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Botany (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

IL114468A 1994-08-29 1995-07-05 Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls IL114468A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US29749894A	1994-08-29	1994-08-29

Publications (2)

Publication Number	Publication Date
IL114468A0 IL114468A0 (en)	1995-11-27
IL114468A true IL114468A (en)	1998-03-10

Family

ID=23146562

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL114468A IL114468A (en)	1994-08-29	1995-07-05	Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls

Country Status (5)

Country	Link
EP (1)	EP0814667A4 (fr)
AU (1)	AU2916495A (fr)
CA (1)	CA2186630A1 (fr)
IL (1)	IL114468A (fr)
WO (1)	WO1996006536A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2331741C (fr) *	1998-05-13	2011-12-06	Novo Nordisk Biotech, Inc.	Procede d'utilisation de deshydrogenases en boulangerie
AU2002224922A1 (en) *	2000-12-20	2002-07-01	Dsm Ip Assets B.V.	Liquid yeast compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4181747A (en) *	1977-11-07	1980-01-01	A. E. Staley Manufacturing Company	Processed vegetable seed fiber for food products
US4416903A (en) *	1977-12-20	1983-11-22	Cole Morton S	Antistaling baking composition
GB8906837D0 (en) *	1989-03-23	1989-05-10	Unilever Plc	Bread improvers
US5112752A (en) *	1990-10-18	1992-05-12	The Mead Corporation	Biocatalytic oxidation using soybean and other legume peroxidases
WO1994018852A1 (fr) *	1993-02-24	1994-09-01	Enzymol International, Inc.	Methode d'extraction de peroxydase de soja a partir de cosses de soja, et de recuperation d'un produit d'interet sous forme de complement fibreux

1995
- 1995-07-05 IL IL114468A patent/IL114468A/en active IP Right Grant
- 1995-07-06 CA CA002186630A patent/CA2186630A1/fr not_active Abandoned
- 1995-07-06 EP EP95924781A patent/EP0814667A4/fr not_active Withdrawn
- 1995-07-06 WO PCT/US1995/008482 patent/WO1996006536A1/fr not_active Ceased
- 1995-07-06 AU AU29164/95A patent/AU2916495A/en not_active Abandoned

Also Published As

Publication number	Publication date
WO1996006536A1 (fr)	1996-03-07
IL114468A0 (en)	1995-11-27
EP0814667A4 (fr)	1999-04-28
CA2186630A1 (fr)	1996-03-07
EP0814667A1 (fr)	1998-01-07
AU2916495A (en)	1996-03-22

Legal Events

Date	Code	Title	Description
1998-09-24	FF	Patent granted
1999-03-12	KB	Patent renewed

Publication	Publication Date	Title
US5108765A (en)	1992-04-28	Composition for improving the properties of dough and method of using same
JP3456756B2 (ja)	2003-10-14	パン類の品質改良組成物およびそれを用いたパン類の製造法
AU705710B2 (en)	1999-05-27	Use of a pyranose oxidase in baking
DE69830119T2 (de)	2006-02-23	Teigzusammensetzung und derer Herstellung
EP2271220B1 (fr)	2015-12-23	Pâte contenant du fructosane et une enzyme dégradant le fructosane
AU3988499A (en)	1999-11-29	Methods for using dehydrogenases in baking
US3512992A (en)	1970-05-19	Baking additive and method for producing baked goods
DE69623644T2 (de)	2003-05-28	Verwendung einer desaminierenden oxidase zum backen
US5451413A (en)	1995-09-19	Yeast derivative and method to improve bread quality
DE60119950T2 (de)	2007-01-11	Herstellung eines gebackenen produktes aus teig
JP2001224299A (ja)	2001-08-21	小麦粉製品用生地改良剤、生地及び小麦粉製品
DE69422516T3 (de)	2004-11-11	Verwendung von laccase beim backen
WO2002060262A2 (fr)	2002-08-08	Conditionnant de pain
WO2001047363A1 (fr)	2001-07-05	Ameliorant de pain comprenant un sel biliaire et de la phospholipase a
AU684658B2 (en)	1997-12-18	Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
IL114468A (en)	1998-03-10	Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US5510126A (en)	1996-04-23	Tortilla
EP0588426B1 (fr)	2000-12-27	Dérivé de levure et procédé d'amélioration de la qualité du pain
EP1051083B1 (fr)	2004-11-03	Mie a faible brunissement
JP2000300158A (ja)	2000-10-31	製パン改良剤
AU2004211858B2 (en)	2008-09-25	Method for making pullman type breads
De Leyn	2006	Functional additives
CA2418401A1 (fr)	2004-07-28	Conditionneur de pate
EP0705538B1 (fr)	2000-12-06	Amélioration de pâte à pain
JPH08196200A (ja)	1996-08-06	冷凍生地改良剤およびそれを用いる冷凍生地の製造方法