IL130726A - Low pressure refrigerated dough product - Google Patents

Low pressure refrigerated dough product

Info

Publication number
IL130726A
IL130726A IL13072698A IL13072698A IL130726A IL 130726 A IL130726 A IL 130726A IL 13072698 A IL13072698 A IL 13072698A IL 13072698 A IL13072698 A IL 13072698A IL 130726 A IL130726 A IL 130726A
Authority
IL
Israel
Prior art keywords
dough
specific volume
container
baked
enclosure
Prior art date
Application number
IL13072698A
Other languages
English (en)
Other versions
IL130726A0 (en
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of IL130726A0 publication Critical patent/IL130726A0/xx
Publication of IL130726A publication Critical patent/IL130726A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/225—Pressure relief-valves incorporated in a container wall, e.g. valves comprising at least one elastic element
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IL13072698A 1997-05-15 1998-05-08 Low pressure refrigerated dough product IL130726A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/856,985 US6042852A (en) 1993-03-23 1997-05-15 Low pressure refrigerated dough product
PCT/US1998/009155 WO1998051159A2 (fr) 1997-05-15 1998-05-08 Produit de pate refrigeree a basse pression

Publications (2)

Publication Number Publication Date
IL130726A0 IL130726A0 (en) 2001-04-30
IL130726A true IL130726A (en) 2004-01-04

Family

ID=25324896

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13072698A IL130726A (en) 1997-05-15 1998-05-08 Low pressure refrigerated dough product

Country Status (12)

Country Link
US (1) US6042852A (fr)
EP (1) EP0955812B1 (fr)
AR (1) AR012689A1 (fr)
AT (1) ATE244986T1 (fr)
AU (1) AU744381B2 (fr)
CA (1) CA2277183A1 (fr)
DE (1) DE69816422T2 (fr)
ES (1) ES2206929T3 (fr)
IL (1) IL130726A (fr)
TW (1) TW575402B (fr)
WO (1) WO1998051159A2 (fr)
ZA (1) ZA984062B (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6230883B1 (en) * 1998-05-08 2001-05-15 Tres Fresh Llc Modified atmosphere packaging method
FR2806064B1 (fr) * 2000-03-13 2002-07-05 Eurodough Combinaison d'une pate et d'un systeme ferme d'emballage et son procede de preparation
US20030049358A1 (en) * 2001-08-31 2003-03-13 The Pillsbury Company Chemical leavened doughs and related methods
US20030175382A1 (en) * 2002-03-14 2003-09-18 Dally Vernetta L. Heat released encapsulated yeast
US20040022915A1 (en) * 2002-08-01 2004-02-05 Thorson James S. Method of preparing a food intermediate under a controlled atmosphere
US6787175B2 (en) 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US8591975B2 (en) 2003-02-19 2013-11-26 General Mills, Inc. Filled refrigerated dough
US20040177813A1 (en) * 2003-03-12 2004-09-16 Applied Materials, Inc. Substrate support lift mechanism
US6828277B2 (en) * 2003-03-24 2004-12-07 E. I. Du Pont De Nemours And Company Production of N-aryl-2-lactam and N-alkyl-2-lactam by reductive amination of lactones with aryl and alkyl nitro compounds
US20040208957A1 (en) * 2003-04-17 2004-10-21 The Pillsbury Company Dough made with encapsulated soda
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
US20040241290A1 (en) * 2003-05-28 2004-12-02 Ali El-Afandi Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
AR049107A1 (es) * 2004-05-19 2006-06-28 Gen Mills Marketing Inc Producto de masa desarrollado y empaquetado a baja presion, y metodos relacionados
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
AU2005296238A1 (en) * 2004-10-14 2006-04-27 General Mills Marketing, Inc. Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient
WO2006050227A2 (fr) * 2004-10-29 2006-05-11 General Mills Marketing, Inc. Pate refrigeree levee de façon chimique, conditionnee dans des emballages basses pressions
DE602005026562D1 (de) * 2004-12-16 2011-04-07 Csm Nederland Bv Verfahren zur herstellung eines gebackenen oder frittierten produkts aus gelockertem teig
US20060177558A1 (en) * 2005-01-18 2006-08-10 Ali El-Afandi Refrigerated dough and product in low pressure container
US20080193612A1 (en) * 2005-08-11 2008-08-14 Domingues David J Developed Dough Product in Moderately Pressurized Package, and Related Methods
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
WO2007130070A1 (fr) * 2006-05-10 2007-11-15 General Mills Marketing, Inc. Compositions de pate a frire et procedes de preparation et d'utilisation correspondants
US20070292574A1 (en) * 2006-06-16 2007-12-20 The Fizzy Fruit Company Carbonation vessel
US8414941B2 (en) * 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US20110139087A1 (en) * 2009-12-16 2011-06-16 Lang Jeffrey S Digestible Pet Chew and Method for Producing a Digestible Pet Chew
US10019194B1 (en) 2016-09-23 2018-07-10 EMC IP Holding Company LLC Eventually consistent synchronous data replication in a storage system
CH720720B1 (de) * 2023-04-19 2026-02-27 Meyerhans Muehlen Ag Back-vorprodukt

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4415598A (en) * 1981-05-11 1983-11-15 The Pillsbury Company Method of processing dough to increase its baked specific volume
US4526801A (en) * 1983-08-01 1985-07-02 The Pillsbury Company Refrigerated dough
US5514386A (en) * 1991-07-18 1996-05-07 The Pillsbury Company Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making
US5540940A (en) * 1991-07-18 1996-07-30 The Pillsbury Company Substrate-limited, yeast leavened refrigerated dough products and process of making
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
EP0594747B2 (fr) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Produits de panification refrigeres a pate levee
CA2090837A1 (fr) * 1992-03-26 1993-09-27 Rashmi K. Drummond Conditionnement de pate refrigeree, et methode connexe
US5547694A (en) * 1993-03-23 1996-08-20 The Pillsbury Company Container for refrigeratable yeast-leavened doughs
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
CA2223830C (fr) * 1995-06-05 2006-08-15 The Pillsbury Company Systeme d'emballage de pate refrigeree
DE69620753T2 (de) * 1995-06-07 2002-12-12 The Pillsbury Co., Minneapolis Eiswiderstandsfähiger gefrorener Teig
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making

Also Published As

Publication number Publication date
WO1998051159A2 (fr) 1998-11-19
ES2206929T3 (es) 2004-05-16
AU744381B2 (en) 2002-02-21
IL130726A0 (en) 2001-04-30
DE69816422T2 (de) 2004-06-17
AR012689A1 (es) 2000-11-08
ZA984062B (en) 1999-11-15
TW575402B (en) 2004-02-11
US6042852A (en) 2000-03-28
CA2277183A1 (fr) 1998-11-19
AU7369298A (en) 1998-12-08
EP0955812A2 (fr) 1999-11-17
WO1998051159A3 (fr) 1999-02-18
DE69816422D1 (de) 2003-08-21
EP0955812B1 (fr) 2003-07-16
ATE244986T1 (de) 2003-08-15

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Legal Events

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