IL134264A - Ready-for-use cookie dough - Google Patents

Ready-for-use cookie dough

Info

Publication number: IL134264A
Authority: IL; Israel
Prior art keywords: block; dough; piece; ready; different
Prior art date: 1998-06-24

Application number

IL13426498A

Other languages

English (en)

Other versions

IL134264A0 (en

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-06-24

Filing date

1998-06-24

Publication date

2004-02-19

1998-06-24 Application filed by Nestle Sa filed Critical Nestle Sa

2001-04-30 Publication of IL134264A0 publication Critical patent/IL134264A0/xx

2004-02-19 Publication of IL134264A publication Critical patent/IL134264A/en

Links

235000014510 cooky Nutrition 0.000 title claims abstract description 25
239000000843 powder Substances 0.000 claims abstract description 10
238000005034 decoration Methods 0.000 claims abstract description 9
235000013312 flour Nutrition 0.000 claims abstract description 7
235000000346 sugar Nutrition 0.000 claims abstract description 7
239000007788 liquid Substances 0.000 claims description 4
244000299461 Theobroma cacao Species 0.000 description 15
239000000203 mixture Substances 0.000 description 12
235000019219 chocolate Nutrition 0.000 description 10
239000003925 fat Substances 0.000 description 6
235000019197 fats Nutrition 0.000 description 6
235000009470 Theobroma cacao Nutrition 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 4
235000007466 Corylus avellana Nutrition 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
239000003086 colorant Substances 0.000 description 3
238000010411 cooking Methods 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
240000009226 Corylus americana Species 0.000 description 2
235000001543 Corylus americana Nutrition 0.000 description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
238000000034 method Methods 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
235000003276 Apios tuberosa Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
241000723382 Corylus Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
244000018633 Prunus armeniaca Species 0.000 description 1
235000009827 Prunus armeniaca Nutrition 0.000 description 1
244000000231 Sesamum indicum Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000002535 acidifier Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
150000005323 carbonate salts Chemical class 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000019221 dark chocolate Nutrition 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000019820 disodium diphosphate Nutrition 0.000 description 1
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
238000007373 indentation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
235000015094 jam Nutrition 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
239000003550 marker Substances 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000021092 sugar substitutes Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
229920002994 synthetic fiber Polymers 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000003760 tallow Substances 0.000 description 1
239000008371 vanilla flavor Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000019222 white chocolate Nutrition 0.000 description 1
235000019220 whole milk chocolate Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Noodles (AREA)
Medicinal Preparation (AREA)

IL13426498A 1998-06-24 1998-06-24 Ready-for-use cookie dough IL134264A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/EP1998/003848 WO1999066802A1 (en)	1998-06-24	1998-06-24	Ready-for-use cookie dough

Publications (2)

Publication Number	Publication Date
IL134264A0 IL134264A0 (en)	2001-04-30
IL134264A true IL134264A (en)	2004-02-19

Family

ID=8166984

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL13426498A IL134264A (en)	1998-06-24	1998-06-24	Ready-for-use cookie dough

Country Status (8)

Country	Link
EP (1)	EP1032274B1 (de)
AT (1)	ATE229274T1 (de)
AU (1)	AU749941B2 (de)
BR (1)	BR9811353A (de)
DE (1)	DE69810153T2 (de)
ES (1)	ES2187990T3 (de)
IL (1)	IL134264A (de)
WO (1)	WO1999066802A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6280783B1 (en)	1996-12-19	2001-08-28	Nestec Sa	Ready to bake refrigerated sweet dough
DE29924822U1 (de) *	1999-07-23	2005-10-20	Société des Produits Nestlé S.A.	Gekühltes Backwarenteigprodukt
US20030035862A1 (en)	2001-08-16	2003-02-20	Kathleen Kostival	Ready to bake dough with shaped, coextruded filling and method of making same
US6942885B2 (en) *	2002-11-01	2005-09-13	Nestec S.A.	Scored savory dough with toppings or fillings
US7332187B2 (en) *	2003-05-01	2008-02-19	Schwan's Food Manufacturing, Inc.	Food product comprising individual portions in a segmented structure

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB461263A (en) *	1935-08-13	1937-02-15	Otto Kremmling	Improvements in rolls for moulding and separating shapes or blanks from plastic material
US3024112A (en) *	1958-07-10	1962-03-06	Gen Foods Corp	Production of biscuits
JPS58121745A (ja) *	1982-01-15	1983-07-20	ユナイテツド・ビスケツツ（ユ−ケイ）リミテツド	ビスケツトの製造法
NZ210114A (en) *	1983-11-15	1987-02-20	Nabisco Brands Inc	Shelf-stable biscuit dough with low water activity
DE9417488U1 (de) *	1994-10-31	1995-01-12	Boquoi Handels-Kg, 47638 Straelen	Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte

1998
- 1998-06-24 AT AT98937541T patent/ATE229274T1/de active
- 1998-06-24 ES ES98937541T patent/ES2187990T3/es not_active Expired - Lifetime
- 1998-06-24 EP EP98937541A patent/EP1032274B1/de not_active Expired - Lifetime
- 1998-06-24 DE DE69810153T patent/DE69810153T2/de not_active Expired - Lifetime
- 1998-06-24 IL IL13426498A patent/IL134264A/en not_active IP Right Cessation
- 1998-06-24 WO PCT/EP1998/003848 patent/WO1999066802A1/en not_active Ceased
- 1998-06-24 AU AU86296/98A patent/AU749941B2/en not_active Ceased
- 1998-06-24 BR BR9811353-4A patent/BR9811353A/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1032274B1 (de)	2002-12-11
WO1999066802A1 (en)	1999-12-29
BR9811353A (pt)	2000-09-12
DE69810153T2 (de)	2003-08-21
ES2187990T3 (es)	2003-06-16
ATE229274T1 (de)	2002-12-15
IL134264A0 (en)	2001-04-30
EP1032274A1 (de)	2000-09-06
AU749941B2 (en)	2002-07-04
DE69810153D1 (de)	2003-01-23
AU8629698A (en)	2000-01-10

Legal Events

Date	Code	Title
2004-07-25	FF	Patent granted
2004-09-27	KB	Patent renewed
2008-11-03	KB	Patent renewed
2012-06-28	KB	Patent renewed
2019-01-31	EXP	Patent expired

Publication	Publication Date	Title
US6024997A (en)	2000-02-15	Cookie dough
US6413563B1 (en)	2002-07-02	Ready-to-brake refrigerated sweet dough
US6312743B1 (en)	2001-11-06	Cookie dough
US6942885B2 (en)	2005-09-13	Scored savory dough with toppings or fillings
US6627239B1 (en)	2003-09-30	Sweet dough tray
EP1032274B1 (de)	2002-12-11	Gebrauchsfertiger keksteig
AU782777B2 (en)	2005-08-25	Refrigerated bakery dough product
US20060078660A1 (en)	2006-04-13	Ready to bake layered dough product and methods
WO1998026666A1 (en)	1998-06-25	Cookie dough
EP1385383B1 (de)	2008-07-09	Backfertiger, gekühlter teig
AU738077B2 (en)	2001-09-06	Cookie dough
HK1021790B (en)	2004-08-13	Ready-to-use cookie dough
AU2002338498B2 (en)	2008-06-12	Ready to bake refrigerated dough
AU2013231190A1 (en)	2013-10-10	Scored savory dough
AU2002338498A1 (en)	2003-04-17	Ready to bake refrigerated dough
AU2013200741A1 (en)	2013-03-07	Scored savory dough