IL138830A - A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method - Google Patents

A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method

Info

Publication number: IL138830A
Authority: IL; Israel
Prior art keywords: protein; meal; feed; transglutaminase; enzyme
Prior art date: 1998-04-08

Application number

IL13883099A

Other languages

English (en)

Hebrew (he)

Other versions

IL138830A0 (en

Inventor

Kjell A Hoff

Fred H Thorsen

Original Assignee

Nutreco Aquaculture Res Ct As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-04-08

Filing date

1999-03-25

Publication date

2004-03-28

1998-04-08 Priority claimed from NO981616A external-priority patent/NO981616D0/no

1999-03-25 Application filed by Nutreco Aquaculture Res Ct As filed Critical Nutreco Aquaculture Res Ct As

2001-10-31 Publication of IL138830A0 publication Critical patent/IL138830A0/xx

2004-03-28 Publication of IL138830A publication Critical patent/IL138830A/en

Links

239000008188 pellet Substances 0.000 title claims abstract description 142
238000000034 method Methods 0.000 title claims abstract description 67
230000009145 protein modification Effects 0.000 title description 3
102000004169 proteins and genes Human genes 0.000 claims abstract description 225
108090000623 proteins and genes Proteins 0.000 claims abstract description 225
235000018102 proteins Nutrition 0.000 claims abstract description 198
239000002994 raw material Substances 0.000 claims abstract description 132
102000004190 Enzymes Human genes 0.000 claims abstract description 101
108090000790 Enzymes Proteins 0.000 claims abstract description 101
235000012054 meals Nutrition 0.000 claims abstract description 66
102000011632 Caseins Human genes 0.000 claims abstract description 46
108010076119 Caseins Proteins 0.000 claims abstract description 46
108010068370 Glutens Proteins 0.000 claims abstract description 44
235000021312 gluten Nutrition 0.000 claims abstract description 44
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
150000001413 amino acids Chemical class 0.000 claims abstract description 39
238000001035 drying Methods 0.000 claims abstract description 36
239000000843 powder Substances 0.000 claims abstract description 36
230000015572 biosynthetic process Effects 0.000 claims abstract description 30
239000003054 catalyst Substances 0.000 claims abstract description 28
239000012141 concentrate Substances 0.000 claims abstract description 28
235000019733 Fish meal Nutrition 0.000 claims abstract description 27
241001465754 Metazoa Species 0.000 claims abstract description 27
239000004467 fishmeal Substances 0.000 claims abstract description 27
241000209140 Triticum Species 0.000 claims abstract description 24
235000021307 Triticum Nutrition 0.000 claims abstract description 24
240000008042 Zea mays Species 0.000 claims abstract description 24
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 24
235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
229920000159 gelatin Polymers 0.000 claims abstract description 24
235000019322 gelatine Nutrition 0.000 claims abstract description 24
235000009973 maize Nutrition 0.000 claims abstract description 24
229940080237 sodium caseinate Drugs 0.000 claims abstract description 24
239000005996 Blood meal Substances 0.000 claims abstract description 22
239000005018 casein Substances 0.000 claims abstract description 22
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 22
235000021240 caseins Nutrition 0.000 claims abstract description 22
210000003746 feather Anatomy 0.000 claims abstract description 22
235000014698 Brassica juncea var multisecta Nutrition 0.000 claims abstract description 21
235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 21
235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims abstract description 21
235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 21
108010035532 Collagen Proteins 0.000 claims abstract description 21
102000008186 Collagen Human genes 0.000 claims abstract description 21
108010010803 Gelatin Proteins 0.000 claims abstract description 21
229940036811 bone meal Drugs 0.000 claims abstract description 21
239000002374 bone meal Substances 0.000 claims abstract description 21
229920001436 collagen Polymers 0.000 claims abstract description 21
239000008273 gelatin Substances 0.000 claims abstract description 21
235000011852 gelatine desserts Nutrition 0.000 claims abstract description 21
238000003860 storage Methods 0.000 claims abstract description 13
238000007493 shaping process Methods 0.000 claims abstract description 12
102000035118 modified proteins Human genes 0.000 claims abstract description 11
108091005573 modified proteins Proteins 0.000 claims abstract description 11
238000012545 processing Methods 0.000 claims abstract description 11
240000000385 Brassica napus var. napus Species 0.000 claims abstract 10
108060008539 Transglutaminase Proteins 0.000 claims description 77
102000003601 transglutaminase Human genes 0.000 claims description 77
239000007788 liquid Substances 0.000 claims description 49
239000000463 material Substances 0.000 claims description 34
241000251468 Actinopterygii Species 0.000 claims description 20
238000002156 mixing Methods 0.000 claims description 19
238000006243 chemical reaction Methods 0.000 claims description 13
239000000243 solution Substances 0.000 claims description 11
102000003820 Lipoxygenases Human genes 0.000 claims description 9
108090000128 Lipoxygenases Proteins 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 9
102000006010 Protein Disulfide-Isomerase Human genes 0.000 claims description 8
108020003519 protein disulfide isomerase Proteins 0.000 claims description 8
-1 transasparaginase Proteins 0.000 claims description 8
239000007864 aqueous solution Substances 0.000 claims description 7
238000011534 incubation Methods 0.000 claims description 4
230000004048 modification Effects 0.000 claims description 4
238000012986 modification Methods 0.000 claims description 4
238000005453 pelletization Methods 0.000 claims description 4
239000011785 micronutrient Substances 0.000 claims description 3
235000013369 micronutrients Nutrition 0.000 claims description 3
125000003275 alpha amino acid group Chemical group 0.000 claims 2
239000012530 fluid Substances 0.000 claims 1
150000001720 carbohydrates Chemical class 0.000 description 24
235000014633 carbohydrates Nutrition 0.000 description 24
235000001014 amino acid Nutrition 0.000 description 22
229940024606 amino acid Drugs 0.000 description 22
235000019688 fish Nutrition 0.000 description 16
244000188595 Brassica sinapistrum Species 0.000 description 11
235000010469 Glycine max Nutrition 0.000 description 11
239000002245 particle Substances 0.000 description 11
239000004615 ingredient Substances 0.000 description 10
230000008569 process Effects 0.000 description 8
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 7
239000011159 matrix material Substances 0.000 description 7
238000012360 testing method Methods 0.000 description 6
239000004472 Lysine Substances 0.000 description 5
241000277331 Salmonidae Species 0.000 description 5
239000011230 binding agent Substances 0.000 description 5
239000000725 suspension Substances 0.000 description 5
241000972773 Aulopiformes Species 0.000 description 4
235000019764 Soybean Meal Nutrition 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 4
235000019515 salmon Nutrition 0.000 description 4
239000004455 soybean meal Substances 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
239000008107 starch Substances 0.000 description 4
239000001828 Gelatine Substances 0.000 description 3
238000007792 addition Methods 0.000 description 3
238000005054 agglomeration Methods 0.000 description 3
230000002776 aggregation Effects 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000013305 food Nutrition 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
239000000126 substance Substances 0.000 description 3
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
229920002101 Chitin Polymers 0.000 description 2
241000238424 Crustacea Species 0.000 description 2
241000238631 Hexapoda Species 0.000 description 2
102000016227 Protein disulphide isomerases Human genes 0.000 description 2
108050004742 Protein disulphide isomerases Proteins 0.000 description 2
229940072056 alginate Drugs 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
235000019621 digestibility Nutrition 0.000 description 2
238000006911 enzymatic reaction Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
239000012634 fragment Substances 0.000 description 2
239000000499 gel Substances 0.000 description 2
229910052751 metal Inorganic materials 0.000 description 2
239000002184 metal Substances 0.000 description 2
238000003825 pressing Methods 0.000 description 2
230000035484 reaction time Effects 0.000 description 2
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
241000473391 Archosargus rhomboidalis Species 0.000 description 1
DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
239000002028 Biomass Substances 0.000 description 1
241000282421 Canidae Species 0.000 description 1
LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
241000276438 Gadus morhua Species 0.000 description 1
108020004206 Gamma-glutamyltransferase Proteins 0.000 description 1
102000009127 Glutaminase Human genes 0.000 description 1
108010073324 Glutaminase Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
241000353340 Helicolenus percoides Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
241000316144 Macrodon ancylodon Species 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 description 1
OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 description 1
241000772415 Neovison vison Species 0.000 description 1
241000269980 Pleuronectidae Species 0.000 description 1
102100030944 Protein-glutamine gamma-glutamyltransferase K Human genes 0.000 description 1
235000019779 Rapeseed Meal Nutrition 0.000 description 1
241000277289 Salmo salar Species 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000004931 aggregating effect Effects 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
238000009360 aquaculture Methods 0.000 description 1
244000144974 aquaculture Species 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
229960001230 asparagine Drugs 0.000 description 1
235000009582 asparagine Nutrition 0.000 description 1
AEMOLEFTQBMNLQ-UHFFFAOYSA-N beta-D-galactopyranuronic acid Natural products OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
229960003067 cystine Drugs 0.000 description 1
AEMOLEFTQBMNLQ-YBSDWZGDSA-N d-mannuronic acid Chemical compound O[C@@H]1O[C@@H](C(O)=O)[C@H](O)[C@@H](O)[C@H]1O AEMOLEFTQBMNLQ-YBSDWZGDSA-N 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000013505 freshwater Substances 0.000 description 1
102000006640 gamma-Glutamyltransferase Human genes 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
230000002045 lasting effect Effects 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
230000002503 metabolic effect Effects 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
229950006780 n-acetylglucosamine Drugs 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000004456 rapeseed meal Substances 0.000 description 1
230000008707 rearrangement Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
239000010822 slaughterhouse waste Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000015424 sodium Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000005728 strengthening Methods 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y503/00—Intramolecular oxidoreductases (5.3)
- C12Y503/04—Intramolecular oxidoreductases (5.3) transposing S-S bonds (5.3.4)
- C12Y503/04001—Protein disulfide-isomerase (5.3.4.1), i.e. disufide bond-forming enzyme
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
Animal Husbandry (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Physiology (AREA)
Birds (AREA)
Molecular Biology (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Insects & Arthropods (AREA)
Marine Sciences & Fisheries (AREA)
Nutrition Science (AREA)
Fodder In General (AREA)
Feed For Specific Animals (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)

IL13883099A 1998-04-08 1999-03-25 A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method IL138830A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
NO981616A NO981616D0 (no)	1998-04-08	1998-04-08	FremgangmÕte til modifisering av proteinstruktur i ferdig formede f¶rpellets, -kuler o.l. for Õ oppnÕ formbestandighet, og f¶rmasse fremstilt i overensstemmelse med fremgangsmÕten
NO991468A NO308763B1 (no)	1998-04-08	1999-03-25	FremgangsmÕte ved fremstilling av for for karnivore dyr, særlig for for oppdrettsfisk, under modifisering av proteinstruktur i ferdig formede forpelleter, -kuler og lignende forpartikler/-stykker for Õ oppnÕ formbestandighet, styrke og fasthet h
PCT/NO1999/000102 WO1999051107A1 (en)	1998-04-08	1999-03-25	A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method

Publications (2)

Publication Number	Publication Date
IL138830A0 IL138830A0 (en)	2001-10-31
IL138830A true IL138830A (en)	2004-03-28

Family

ID=26648832

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL13883099A IL138830A (en)	1998-04-08	1999-03-25	A method for changing the structure of proteins in pills, finished food compounds, pellets, etc., in order to achieve shape stability, and the edible mass produced according to this method

Country Status (15)

Country	Link
US (2)	US6399117B1 (is)
EP (1)	EP1073342B1 (is)
JP (1)	JP2002510473A (is)
KR (1)	KR100406273B1 (is)
AU (1)	AU753900B2 (is)
CA (1)	CA2327650C (is)
DE (1)	DE69918091D1 (is)
DK (1)	DK176458B1 (is)
ES (1)	ES2224675T3 (is)
IL (1)	IL138830A (is)
IS (1)	IS2129B2 (is)
NO (1)	NO308763B1 (is)
NZ (1)	NZ507223A (is)
TR (1)	TR200002922T2 (is)
WO (1)	WO1999051107A1 (is)

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NO309253B1 (no) *	1999-03-25	2001-01-08	Nutreco Aquaculture Res Ct As	Fremgangsmåte ved fremstilling av fôrpelleter og anlegg for bruk ved gjennomföring av fremgangsmåten
WO2001070041A1 (en) *	2000-03-23	2001-09-27	Campina Melkunie B.V.	Method for preparing a roller dried protein preparation
DE10046605A1 (de) *	2000-09-20	2002-03-28	Roehm Enzyme Gmbh	Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10048868A1 (de)	2000-10-02	2002-04-11	Basf Ag	Verfahren und Vorrichtung zur Einmischung von Zusatzstoffen während der Konditionierung von Tierfutter
US6908634B2 (en) *	2003-03-20	2005-06-21	Solae, Llc	Transglutaminase soy fish and meat products and analogs thereof
NO319624B1 (no)	2003-09-15	2005-09-05	Trouw Internat Bv	Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
EP1527700A1 (en) *	2003-10-29	2005-05-04	Cerestar Holding B.V.	Fish feed and process for preparing the same
TWI279848B (en) *	2004-11-04	2007-04-21	Ind Tech Res Inst	Structure and method for forming a heat-prevented layer on plastic substrate
LT2266420T (lt)	2005-11-10	2017-04-25	Cargill, Incorporated	Augalinių baltymų granulės
US8067047B2 (en) *	2006-06-27	2011-11-29	James Fajt	Method and devices for forming articles
ES2531135T3 (es)	2006-09-21	2015-03-11	Basf Enzymes Llc	Fitasas, ácidos nucleicos que las codifican y métodos para su producción y uso
EP2487206A3 (en) *	2008-06-18	2012-11-28	Lifebond Ltd	Cross-linkable gelatin-based compositions
NZ596459A (en)	2009-05-21	2013-11-29	Verenium Corp	Phytases, nucleic acids encoding them and methods for making and using them
US20100316764A1 (en) *	2009-06-10	2010-12-16	Engrain, LLC	Flour supplement compositions and methods for preparing wheat flour
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1999
- 1999-03-25 US US09/673,003 patent/US6399117B1/en not_active Expired - Lifetime
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- 1999-03-25 EP EP99928235A patent/EP1073342B1/en not_active Expired - Lifetime
- 1999-03-25 ES ES99928235T patent/ES2224675T3/es not_active Expired - Lifetime
- 1999-03-25 AU AU45337/99A patent/AU753900B2/en not_active Expired
- 1999-03-25 WO PCT/NO1999/000102 patent/WO1999051107A1/en not_active Ceased
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- 1999-03-25 JP JP2000541888A patent/JP2002510473A/ja active Pending
2000
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- 2000-10-06 DK DK200001490A patent/DK176458B1/da not_active IP Right Cessation
2002
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Publication number	Publication date
AU753900B2 (en)	2002-10-31
US20030035861A1 (en)	2003-02-20
ES2224675T3 (es)	2005-03-01
DK200001490A (da)	2000-12-08
IS2129B (is)	2006-07-14
CA2327650C (en)	2005-11-29
NO308763B1 (no)	2000-10-30
IS5646A (is)	2000-09-29
JP2002510473A (ja)	2002-04-09
KR20010034749A (ko)	2001-04-25
WO1999051107A1 (en)	1999-10-14
NO991468D0 (no)	1999-03-25
NO991468L (no)	1999-10-11
CA2327650A1 (en)	1999-10-14
KR100406273B1 (ko)	2003-11-17
US6528100B1 (en)	2003-03-04
US6399117B1 (en)	2002-06-04
IL138830A0 (en)	2001-10-31
EP1073342B1 (en)	2004-06-16
IS2129B2 (is)	2006-07-14
DK176458B1 (da)	2008-03-17
NZ507223A (en)	2003-06-30
EP1073342A1 (en)	2001-02-07
TR200002922T2 (tr)	2000-12-21
DE69918091D1 (de)	2004-07-22
AU4533799A (en)	1999-10-25

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2005-05-17	KB	Patent renewed
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2019-11-28	EXP	Patent expired

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