IL32527A - Method of making non-butterfat dairy products - Google Patents

Method of making non-butterfat dairy products

Info

Publication number
IL32527A
IL32527A IL32527A IL3252769A IL32527A IL 32527 A IL32527 A IL 32527A IL 32527 A IL32527 A IL 32527A IL 3252769 A IL3252769 A IL 3252769A IL 32527 A IL32527 A IL 32527A
Authority
IL
Israel
Prior art keywords
whey
butterfat
employed
sodium caseinate
dairy product
Prior art date
Application number
IL32527A
Other languages
English (en)
Other versions
IL32527A0 (en
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of IL32527A0 publication Critical patent/IL32527A0/xx
Publication of IL32527A publication Critical patent/IL32527A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
IL32527A 1968-07-15 1969-07-01 Method of making non-butterfat dairy products IL32527A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74467668A 1968-07-15 1968-07-15

Publications (2)

Publication Number Publication Date
IL32527A0 IL32527A0 (en) 1969-09-25
IL32527A true IL32527A (en) 1973-03-30

Family

ID=24993584

Family Applications (1)

Application Number Title Priority Date Filing Date
IL32527A IL32527A (en) 1968-07-15 1969-07-01 Method of making non-butterfat dairy products

Country Status (7)

Country Link
BE (1) BE736123A (da)
CH (1) CH530169A (da)
DE (1) DE1935270A1 (da)
FR (1) FR2012982B1 (da)
GB (1) GB1282502A (da)
IL (1) IL32527A (da)
NL (1) NL6910850A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL159566B (nl) * 1975-06-06 1979-03-15 Ralston Purina Co Werkwijze voor de bereiding van een vervangingsmiddel voor koffiemelk.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
US7150894B2 (en) 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
EP3282864B1 (en) * 2015-04-15 2020-06-03 FrieslandCampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product

Also Published As

Publication number Publication date
CH530169A (de) 1972-11-15
FR2012982A1 (da) 1970-03-27
FR2012982B1 (da) 1973-07-13
GB1282502A (en) 1972-07-19
DE1935270A1 (de) 1970-01-22
BE736123A (da) 1970-01-15
IL32527A0 (en) 1969-09-25
NL6910850A (da) 1970-01-19

Similar Documents

Publication Publication Date Title
US3620757A (en) Replacement of sodium caseinate
US5478587A (en) Dessert composition
US4397878A (en) Process for producing a cream cheese-like food
EP0037447B1 (en) Acid-resisting whipping cream powder and process for producing the same
JPH08154612A (ja) 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
AU2020295019B2 (en) Dairy product and process
US3505077A (en) Production of recombined cream
JP2559867B2 (ja) 冷凍デザートおよびその製造法
EP1472931B1 (en) Acid whey texture system
JP2014050336A (ja) 乳風味増強剤
US20250302061A1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
JP2004504050A (ja) 卵をベースとした粉末およびこれを含む食品
US5128156A (en) Process for preparing an alternate protein source for coffee whiteners and other products
US3615661A (en) Replacement of sodium caseinate
JP6783633B2 (ja) 乳清ミネラル組成物
JP2800050B2 (ja) 耐酸、耐熱性水中油型乳化脂組成物及び該組成物を含有する食品
US3563761A (en) Lactalbumin phosphate as protein ingredient in non-butterfat dairy products
JP2014050337A (ja) 乳風味付与剤
CA2369946A1 (en) Food product comprising a variegate composition
JP2010075083A (ja) 殺菌済濃縮牛乳状組成物
JP2015533515A (ja) 発泡性飲料組成物及びその製造方法
KR20080075116A (ko) 미세발포된 과일 또는 야채 퓨레 및 이의 제조방법
US20230232848A1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
US3615662A (en) Replacement of sodium caseinate
JP6990341B2 (ja) 起泡性水中油型乳化油脂組成物