IL48022A - Method for drying foodstuffs - Google Patents

Method for drying foodstuffs

Info

Publication number
IL48022A
IL48022A IL48022A IL4802275A IL48022A IL 48022 A IL48022 A IL 48022A IL 48022 A IL48022 A IL 48022A IL 4802275 A IL4802275 A IL 4802275A IL 48022 A IL48022 A IL 48022A
Authority
IL
Israel
Prior art keywords
drying foodstuffs
foodstuffs
drying
Prior art date
Application number
IL48022A
Other languages
English (en)
Other versions
IL48022A0 (en
Original Assignee
Nat Starch Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Corp filed Critical Nat Starch Chem Corp
Publication of IL48022A0 publication Critical patent/IL48022A0/xx
Publication of IL48022A publication Critical patent/IL48022A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/94—Thin-layer drying, drum drying or roller drying
    • A23B2/945—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IL48022A 1974-09-25 1975-09-01 Method for drying foodstuffs IL48022A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/509,299 US3940505A (en) 1974-09-25 1974-09-25 Process for drying foodstuffs

Publications (2)

Publication Number Publication Date
IL48022A0 IL48022A0 (en) 1975-11-25
IL48022A true IL48022A (en) 1978-10-31

Family

ID=24026069

Family Applications (1)

Application Number Title Priority Date Filing Date
IL48022A IL48022A (en) 1974-09-25 1975-09-01 Method for drying foodstuffs

Country Status (10)

Country Link
US (1) US3940505A (fr)
BE (1) BE850900Q (fr)
BR (1) BR7506132A (fr)
CA (1) CA1041349A (fr)
DE (1) DE2537465C2 (fr)
ES (1) ES441122A1 (fr)
FR (1) FR2285817A1 (fr)
GB (1) GB1481588A (fr)
IL (1) IL48022A (fr)
IT (1) IT1044393B (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
US4272557A (en) * 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4800097A (en) * 1984-12-05 1989-01-24 Ogilvie Mills, Inc. Dried nutmeat and starch food product and process
US4781937A (en) * 1986-10-31 1988-11-01 Knowles Wilfred R Production of rehydratable food products
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
FR2796814B1 (fr) * 1999-07-29 2003-05-23 Diana Ingredients Adjuvant et procede de sechage d'une matiere vegetale humide
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10030569B4 (de) * 2000-06-21 2007-10-11 Gelderland Frischwaren-Gesellschaft Mbh Verfahren zum Haltbarmachen von Lebensmitteln
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
AU2003223427A1 (en) * 2002-04-03 2003-10-20 Arctos Pharmaceuticals, Incorporated Vaccinium species compositions with novel beneficial properties
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US8173178B1 (en) 2007-08-03 2012-05-08 Decas Botanical Synergies, Llc Compositions and methods for controlling metabolic syndrome using whole fruit-derived cranberry ingredient profile enriched in stress adapted bioactives (SABs)
CA2834396C (fr) * 2011-05-26 2019-04-16 Unilever Plc Procede de fabrication d'une composition alimentaire deshydratee
CN102885267B (zh) * 2012-07-05 2014-02-12 沈阳农业大学 一种蓝莓速溶粉的制备方法
CA3094614A1 (fr) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Procede de production d'une composition alimentaire presentant une capacite d'ecoulement amelioree
MX384061B (es) * 2018-08-20 2025-03-14 Katia SAUCEDO FERNANDEZ Método para la deshidratación de sustancias acuosas.
GB202102364D0 (en) * 2021-02-19 2021-04-07 Givaudan Sa No sugar crunchies

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT131376B (de) * 1930-08-26 1933-01-25 Erich Dr Gebauer-Fuelnegg Verfahren zur Obstkonservierung.
DE854149C (de) * 1943-11-03 1952-10-30 Albert Green Verfahren zur Herstellung von Vorprodukten fuer die Anreicherung von Nahrungs- und Futtermitteln í¬ ausgenommen Spezialbaeckermehle í¬ mit Aufbau- und Wirkstoffen
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
GB908376A (en) * 1960-07-06 1962-10-17 Minejiro Yamazaki An improved method and apparatus for manufacturing powdered garlic
US3201260A (en) * 1961-11-28 1965-08-17 Canadian Patents Dev Process for making a cooked dehydrated fish product
FR1323626A (fr) * 1962-02-27 1963-04-12 Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant
US3169875A (en) * 1962-12-04 1965-02-16 North Carolina State College O Process for producing a dehydrated pumpkin product

Also Published As

Publication number Publication date
DE2537465A1 (de) 1976-04-22
DE2537465C2 (de) 1984-04-26
GB1481588A (en) 1977-08-03
BE850900Q (fr) 1977-08-01
BR7506132A (pt) 1976-08-03
IT1044393B (it) 1980-03-20
ES441122A1 (es) 1977-03-16
US3940505A (en) 1976-02-24
IL48022A0 (en) 1975-11-25
CA1041349A (fr) 1978-10-31
FR2285817B1 (fr) 1980-03-07
FR2285817A1 (fr) 1976-04-23

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