IN184959B - - Google Patents
Info
- Publication number
- IN184959B IN184959B IN62DE1996A IN184959B IN 184959 B IN184959 B IN 184959B IN 62DE1996 A IN62DE1996 A IN 62DE1996A IN 184959 B IN184959 B IN 184959B
- Authority
- IN
- India
- Prior art keywords
- pct
- date jul
- sec
- mass
- mixing
- Prior art date
Links
- 241000233866 Fungi Species 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9500579.9A GB9500579D0 (en) | 1995-01-12 | 1995-01-12 | Texturised foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN184959B true IN184959B (da) | 2000-10-07 |
Family
ID=10767930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN62DE1996 IN184959B (da) | 1995-01-12 | 1996-01-10 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5904943A (da) |
| EP (1) | EP0804086B1 (da) |
| JP (1) | JPH10511857A (da) |
| AT (1) | ATE185247T1 (da) |
| AU (1) | AU698504B2 (da) |
| CA (1) | CA2210292A1 (da) |
| DE (1) | DE69604562T2 (da) |
| DK (1) | DK0804086T3 (da) |
| ES (1) | ES2139326T3 (da) |
| GB (1) | GB9500579D0 (da) |
| IN (1) | IN184959B (da) |
| WO (1) | WO1996021362A1 (da) |
| ZA (1) | ZA96103B (da) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001520518A (ja) * | 1997-04-22 | 2001-10-30 | ジャーマンタウン インターナショナル リミティド | 粒状ゲルを含む食用組成物 |
| AU5923200A (en) * | 1999-07-09 | 2001-01-30 | Martek Biosciences Corporation | Extrusion of biomass to make tablets with high lipid levels |
| EP1254604A1 (en) * | 2000-11-09 | 2002-11-06 | Cebeco Groep B.V. | Semi-finished product for the preparation of a meat substitute |
| GB0110954D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| GB0221516D0 (en) * | 2002-09-17 | 2002-10-23 | Marlow Foods Ltd | Composition comprising proteinaceous material, its preparation and use |
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| CN101267747B (zh) | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| MX2011012860A (es) | 2009-06-05 | 2012-01-25 | Ajinomoto Kk | Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada. |
| GB2516491B (en) * | 2013-07-24 | 2015-06-17 | Marlow Foods Ltd | Edible Fungi |
| GB2526832B (en) * | 2014-06-03 | 2016-06-22 | Verso Food Oy | Vicia faba protein food products |
| EP3712248A1 (en) | 2014-07-03 | 2020-09-23 | The Fynder Group, Inc. | Acidophilic fusarium oxysporum strain, methods of its growth and methods of its use |
| GB201501320D0 (en) * | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
| HUE054917T2 (hu) | 2016-03-01 | 2021-10-28 | The Fynder Group Inc | Gombafonalas bioszõnyegek, ezek elõállítási módszerei és felhasználási módjai |
| RU2613281C1 (ru) * | 2016-03-24 | 2017-03-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Способ производства рубленых мясных полуфабрикатов типа зраз |
| GB2551738B (en) * | 2016-06-28 | 2018-11-14 | Marlow Foods Ltd | Foodstuff comprising filamentous fungus and agar |
| AT518771B1 (de) * | 2016-09-09 | 2018-01-15 | Neuburger Fleischlos Gmbh | Verfahren zur Herstellung von Fleischersatz- bzw. Fleischimitatprodukten |
| GB2563379B (en) * | 2017-05-16 | 2022-05-04 | Marlow Foods Ltd | Foodstuffs |
| IL272918B2 (en) | 2017-08-30 | 2024-02-01 | The Fynder Group Inc | Edible composition with filamentous fungi and bioreactor system for processing |
| GB2570635B (en) | 2017-12-21 | 2023-05-03 | Marlow Foods Ltd | Foodstuff |
| WO2020074782A1 (en) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
| GB2579351B (en) | 2018-11-19 | 2023-08-02 | Marlow Foods Ltd | Edible fungus |
| MX2021010231A (es) | 2019-02-27 | 2021-12-10 | The Fynder Group Inc | Materiales alimenticios que comprenden particulas de hongo filamentoso y dise?o de biorreactores de membrana. |
| EP3986186A4 (en) | 2019-06-18 | 2023-05-17 | The Fynder Group, Inc. | FUNGI TEXTILE MATERIALS AND LEATHER ANALOGUES |
| GB201917488D0 (en) * | 2019-11-29 | 2020-01-15 | Marlow Foods Ltd | Foodstuffs |
| GB2597237B (en) | 2020-05-22 | 2024-08-14 | Marlow Foods Ltd | Edible fungi |
| GB2597437B (en) | 2020-05-22 | 2025-02-12 | Marlow Foods Ltd | Edible fungi |
| GB2596121B (en) | 2020-06-18 | 2024-07-24 | Marlow Foods Ltd | Foodstuff |
| CN114947046B (zh) * | 2022-05-12 | 2023-06-16 | 华南理工大学 | 聚3-羟基丁酸酯作为面粉或面制品添加剂的应用 |
| GB2620447A (en) | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
| GB2620448A (en) | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
| GB2627739A (en) | 2023-02-27 | 2024-09-04 | Marlow Foods Ltd | Biomass |
| GB202304455D0 (en) | 2023-03-27 | 2023-05-10 | Marlow Foods Ltd | Foodstuff |
| GB202307835D0 (en) | 2023-05-25 | 2023-07-12 | Marlow Foods Ltd | Foodstuff |
| GB202307836D0 (en) | 2023-05-25 | 2023-07-12 | Marlow Foods Ltd | Foodstuff |
| GB2630351A (en) | 2023-05-25 | 2024-11-27 | Marlow Foods Ltd | Foodstuff |
| GB2638980A (en) | 2024-03-04 | 2025-09-10 | Marlow Foods Ltd | Fat composition |
| GB202406043D0 (en) | 2024-04-30 | 2024-06-12 | Marlow Foods Ltd | Foodstuff |
| GB202406119D0 (en) | 2024-05-01 | 2024-06-12 | Marlow Foods Ltd | Foodstuff |
| WO2025252839A1 (en) * | 2024-06-05 | 2025-12-11 | Tiense Suikerraffinaderij N.V. | Food or feed product |
| GB2641787A (en) | 2024-06-13 | 2025-12-17 | Marlow Foods Ltd | Foodstuff |
| GB202413487D0 (en) | 2024-09-13 | 2024-10-30 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US2786763A (en) * | 1953-01-06 | 1957-03-26 | Rivoche Eugene Joel | Food process |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| GB1508993A (en) * | 1974-04-18 | 1978-04-26 | Mars Ltd | Food product and method |
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| US4407832A (en) * | 1979-06-06 | 1983-10-04 | Mushroom Associates | Processing of mushrooms with reduced weight loss |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| CA1160892A (en) * | 1980-04-04 | 1984-01-24 | Soliman Y. K. Shenouda | Fabricated protein fibers |
| US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
| GB2137226B (en) * | 1983-03-24 | 1986-04-09 | Ranks Hovis Mcdougall Plc | Fusarium graminearum |
| FR2552630B2 (fr) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
| CH658974A5 (fr) * | 1983-12-21 | 1986-12-31 | Vitroculture Sa | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. |
| US4803800A (en) * | 1987-03-27 | 1989-02-14 | Plant Genetics, Inc. | Synthetic substrate for filamentous fungi |
| MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
| AU3430593A (en) * | 1992-01-14 | 1993-08-03 | Campbell Soup Company | Mushroom casing spawn |
-
1995
- 1995-01-12 GB GBGB9500579.9A patent/GB9500579D0/en active Pending
-
1996
- 1996-01-08 ZA ZA96103A patent/ZA96103B/xx unknown
- 1996-01-09 DK DK96900120T patent/DK0804086T3/da active
- 1996-01-09 EP EP96900120A patent/EP0804086B1/en not_active Expired - Lifetime
- 1996-01-09 US US08/875,410 patent/US5904943A/en not_active Expired - Lifetime
- 1996-01-09 AT AT96900120T patent/ATE185247T1/de not_active IP Right Cessation
- 1996-01-09 ES ES96900120T patent/ES2139326T3/es not_active Expired - Lifetime
- 1996-01-09 CA CA002210292A patent/CA2210292A1/en not_active Abandoned
- 1996-01-09 WO PCT/GB1996/000025 patent/WO1996021362A1/en not_active Ceased
- 1996-01-09 JP JP8521506A patent/JPH10511857A/ja not_active Withdrawn
- 1996-01-09 DE DE69604562T patent/DE69604562T2/de not_active Expired - Lifetime
- 1996-01-09 AU AU43509/96A patent/AU698504B2/en not_active Ceased
- 1996-01-10 IN IN62DE1996 patent/IN184959B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US5904943A (en) | 1999-05-18 |
| EP0804086B1 (en) | 1999-10-06 |
| DE69604562D1 (de) | 1999-11-11 |
| EP0804086A1 (en) | 1997-11-05 |
| DE69604562T2 (de) | 2000-05-04 |
| CA2210292A1 (en) | 1996-07-18 |
| GB9500579D0 (en) | 1995-03-01 |
| ZA96103B (en) | 1996-07-12 |
| ES2139326T3 (es) | 2000-02-01 |
| ATE185247T1 (de) | 1999-10-15 |
| JPH10511857A (ja) | 1998-11-17 |
| WO1996021362A1 (en) | 1996-07-18 |
| DK0804086T3 (da) | 2000-04-10 |
| AU4350996A (en) | 1996-07-31 |
| AU698504B2 (en) | 1998-10-29 |
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